Last Update: 2025-03-14
$13.00
Almond brown butter.
$17.00
Foie gras, nectarine sauce.
$14.00
Lemon butter, roasted pistachio nuts, gruyere cheese.
$17.00
A la minute kim chee, ponzu glaze.
$14.00
Caper parsley persillage.
$20.00
(Serves two) selection of artisanal cheeses, fig compote rose petal jelly honeycomb, served with crackers.
$9.00
$9.00
Parmesan croutons, gruyere cheese.
$10.00
Hearts of romaine, shaved parmesan, traditional caesar dressing, fried capers.
$10.00
Frisee & traviso lettuce, pancetta, crispy egg, brioche croutons, meyer lemon vinaigrette.
$10.00
Spring greens, roasted pear, goat cheese fritter, persimmon vinaigrette.
$29.00
Pistachio stuffed, sage sauce, sweet potato dumplings.
$31.00
Sage pappardelle, shiitake mushroom natural jus.
$27.00
Braised kale, steamed brown ride, porcini vinaigrette.
$32.00
Crab corn hash, preserved lemon creme.
$33.00
Ask your server for today's preparation.
$32.00
Seared, stir fried vegetables, wasabi creme, coconut rice.
$33.00
Papas bravas, saffron tomato fume.
$36.00
Seared, sun-dried cherry relish, spaetzle.
$36.00
Pino noir jus, crushed potato with marscapone.
$29.00
Zinfandel braised, crushed potato with marscapone.
$36.00
Oyster mushroom cambazola compote, pommes frites.
$6.00
Custard dessert, ask your server for tonight's selection.
$6.00
Short bread crust, marzipan, cranberry, pear, almond crumb topping, vanilla ice cream.
$6.00
Caramelized apples, spiced cake, caramel coulis, cinnamon ice cream.
$6.00
Flourless chocolate torte, cherry compote, cherry ice cream, whipped cream.
$6.00
Vanilla bean ice cream in a carameized basket.
$20.00
(Serves two) selection of artisanal cheeses, fig compote rose petal jelly honeycomb, served with crackers.
$3.00
$4.00
$4.00
$4.00
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