Menu With Price > Menu > Edgewaters > OR > Bandon > 480 1st St SW, Bandon, OR

Edgewaters Prices in Bandon, OR 97411

4.3 based on 144 votes

480 1st St SW, Bandon, OR

Edgewaters Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Summertime Bruschetta

fresh tomato salsa rustica, greek feta cheese and e.v.o. served on grilled house bread.

Warm Goat Cheese Platter

served with sundried tomato tapenade, roasted garlic cloves, fresh fruit and grilled toast points.

Grilled Prawns

garlic and lemon marinated with bread crumbs, grilled to perfection with lemon and roasted tomato aioli.

Pan Fried Calamari

fried in pure olive oil, with garlic, chile flake, capers, then dressed with citrus and bandon cranberries.

Shrimp Cocktail

served over cucumber, radish, red onion, and tangy cocktail sauce.

Seafood Chowder

our homemade version of this coastal classic

Seafood Chowder

homemade with shrimp and a variety of 3 pacific clams.

Shrimp Cocktail

with beach grass relish, and cocktail sauce.

Grilled Shrimp K-bob's

simply marinated with olive oil garlic, lemon, and bread crumbs. served with two aiolis.

Warm Goat Cheese Platter

w/ roasted garlic, tapenade, fresh fruit, and grilled toast points.

Bruschetta

w/ salsa rustica, feta cheese, and our grilled house bread.

Oregon Crab Cakes

made with pure pacific dungeness, served w/ lemon garlic aioli.

Pan-fried Calamari

served in a hot oil dressing w/ garlic, chile flakes, cranberries, citrus & capers.

Pacific Steamer Clams

steamed in hefeweizen, garlic butter & herbs.

Bandon Roll

Fresh Sushi with dungeness crab, avocado, and cucumber

Fresh From The Garden

Garden Salad

locally grown langlois salad greens with cucumber, radish, red onion, and cherry tomatoes. choice of balsamic, bleu, or oregon huckleberry vinaigrette. add grilled chicken or shrimp.

Arugula Salad

tangy langlois arugula tossed with thinly sliced red onion, cherry tomatoes, and shaved parmesan cheese. dressed with e.v.o. and fresh lemon. add grilled chicken or shrimp.

Caesar Salad

hearts of romaine tossed with our caesar dressing, shaved pecorino romano, and garlic croutons. add grilled chicken or shrimp.

Classic Wedge

iceberg lettuce, cherry tomatoes, red onion, and crispy smoked bacon, dressed w/ our house bleu cheese dressing.

Seafood Chowder And Garden Salad

cup of our seafood chowder and side garden salad. choice of dressings.

Smoked Salmon Salad

Smoked salmon, artichoke hearts, red onion, grated parmesan and garlic croutons on hearts of romaine tossed with our house Caesar dressing.

Burgers, Sandwiches, And More

The Edge Burger

our freshly ground sirloin burger char grilled and served over our house made bun with pickled bell peppers, pickled onion, roasted tomato aioli, and fresh local baby greens. Add crispy bacon, bleu,

Grilled Pacific Rockfish Sandwich

lemon pesto aioli, local arugula, and thinly sliced tomato, served over our toasted house bun.

Barbeque Chicken Sandwich

grilled free range chicken basted with our cranberry barbeque sauce and topped with melted provolone, caramelized onion, crisp lettuce and tomato.

Grilled Pacific Rockfish Tacos

fresh pico de gallo, toasted almond sauce, pickled onions, local arugula greens, and wedges of lime. Plate of 2 or 3.

Grilled Vegetable Sandwich

marinated zucchini, yellow squash, mushrooms, bell peppers and red onion, grilled and topped with melted provolone cheese, dressed with lemon pesto aioli and served on our toasted house bun.

Fish And Chips

fresh pacific rockfish seasoned and dipped in ale batter and fried crisp. served with sides of lemon aioli, tarter and cocktail sauces.

Prawns and Chips

Tempura battered prawns (6) served with cocktail sauce, coleslaw and French fries.

Pasta Creations

Sunset Pasta

sauteed chicken tossed with bowtie pasta in a creamy sundried tomato alfredo sauce with fresh basil.

Mediterranean Linguine

with artichoke hearts, tomato, e.v.o., and fresh herbs.

Farfalle Bolognese

classic slow braised sauce of beef, pork, tomato and a touch of cream, roasted red bell peppers and fresh basil.

Sunset Pasta

sauteed chicken tossed with bowtie pasta in a creamy sundried tomato alfredo sauce with fresh basil.

Mediterranean Linguine

with artichoke hearts, tomato, e.v.o, and fresh herbs.

Shrimp Fettuccini

succulent shrimp in a smooth, silky, tomato alfredo sauce.

Farfalle W/ Smoked Salmon

caramelized shallots, asparagus, scotch cream & dill.

Fettuccini Bolognese

slow braised beef, pork, and italian sausage, tomato, roasted red bell pepper & fresh basil.

Beverages

Coke, Diet Coke, Sprite, Orange Fanta, Barqs Root Beer, Minute Maid Lemonade

No description available

Ice Tea, Hot Tea, Rayjen (locally roasted) Coffee

No description available

Cranberry or Orange Juice, Milk

No description available

Pelligrino Sparkling Water

No description available

Coke, Diet Coke, Sprite, Orange Fanta, Barqs Root Beer, Minute Maid Lemonade

No description available

Ice Tea, Hot Tea, Rayjen (locally roasted) Coffee

No description available

Cranberry or Orange Juice, Milk

No description available

Pelligrino Sparkling Water

No description available

Salads

The Edgewater

baby greens, cucumber, radish, tomato, onion, and choice of dressings.

Caesar

crispy romaine, house garlic croutons, shaved pecorino, romano and homemade caesar dressings.

Bleu Iceburg

crisp wedge, chunky bleu cheese dressing, cherry tomatoes, onion & char-grilled bacon strips.

Arugula Salad

Tangy locally grown arugula tossed with thinly sliced red onion, cherry tomatoes, and shaved parmesan cheese. Dressed with Extra Virgin Olive Oil and fresh lemon.

Hand Cut Aged Steaks And Chicken

Grilled Rib-eye

14 oz, well marbled and full of flavor.

New York Strip

char grilled 10oz., well marbled

The Top Of Sirloin

8 oz. pan seared with slivered garlic and cabernet demi-glaze.

Chicken Marsala

sauteed free range chicken breast, carmalized cremini mushrooms, marsala wine sauce, w/ fresh mozzarella, and green onions. basmati rice & roasted veggies.

Pork Tenderloin

Marinated with fresh herbs and grilled. Topped with cranberry cabernet demi glaze. Served with seasonal vegetables and whipped Yukon gold potatoes.

Fresh Local Seafood

Fresh Pacific Chinook (Seasonal)

chefs preparation of the day.

Fresh Pacific Halibut (Seasonal)

chefs preparation of the day.

Pacific Black Rockfish

topped with lemon herb dijon crust and lemon oil drizzle. served with basmati rice and fresh grilled asparagus.

Greek Scampi

sauteed prawns in a chablis butter sauce with oven roasted tomatoes, kalamata olives, greek feta, fresh oregano and basil, served with linguini.

Seafood Romesco

spanish style seafood stew of prawns, scallops, crab, halibut, clams and mussels in a savory toasted almond fish broth. served w/house made garlic bread. The local favorite!

Casual Fare

Fish and Chips

Fresh Pacific Rock Fish seasoned and dipped in ale batter. Fries and Coleslaw.

Prawns and Chips

Tempura battered prawns. Served with cocktail sauce, coleslaw and French fries.

Edge Burger

freshly ground sirloin steak, char-grilled with roasted tomato mayo, pickled peppers, onions, & baby greens. Add cheese or bacon or both! Fries

Bacon Bleu

1/2 pound freshly ground top sirloin chargrilled with bacon and bleu cheese, roasted tomato mayo and crisp lettuce. Served with French fries.

Hot Hors d’oevres

Italian Meatballs with Marinara

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Swedish Meatballs with Sweet and Sour Sauce

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Sautéed Mushrooms with roasted garlic, marsala butter sauce

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Crab Stuffed Mushrooms with fresh herbs and mixed cheeses

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Chicken Wings Buffalo style or Honey Garlic

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DISPLAY

Fresh Seasonal Fruit Display with mint yogurt dipping sauce

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Seasonal Vegetable Display with California Dip

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Imported and Domestic Cheese Display

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Deli Meat Display with creamy horseradish sauce

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Italian Anti Pasti Display

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Prawn Cocktail Display

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Crostini Display with smoked salmon mousse, Tuscan bean dip, and

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Deviled Eggs

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Bruschetta with Salsa Rustica and Feta Cheese

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ROASTS-Chefs station

Prime Rib with creamy horseradish sauce

Serves 25

Herb Roasted Pork Loin with cranberry glaze

Serves 25

Roasted Turkey with Edgewater’s stuffing and pan gravy

Serves 25

Pot Roast with roasted root vegetables and Portobello gravy

Serves 25

Honey Glaze Ham

Serves 25

VEGETABLE SIDES

Roasted Vegetable Medley

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Green Beans with Roasted Red Bell Peppers

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Roasted Butternut Squash

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Baby Carrots with Citrus Fondue

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Steamed Broccoli with Butter Sauce

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STARCHES

Herb Roasted Red Potatoes

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Garlic Mashed Yukon Gold Potatoes

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Herb scented Basmati Rice

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Potato Gratin

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Farfalle Alfredo

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SALADS

House Salad

No description available

Caesar Salad

No description available

Pasta Salads Choice of Curry, Pesto, or Sundried Tomato dressings and

No description available

Roasted Green Bean and Walnut Salad

No description available

Arugula Salad with cherry tomatoes and shave parmesan

No description available

Edgewater’s Potato Salad

No description available

SUSHI

California Roll

No description available

Vegetable Roll

No description available

Salmon Roll

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Spicy Tuna Roll

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Shrimp Roll

No description available

Bandon Roll

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SWEET TREATS

Assorted Cookie Platter

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Cranberry Bread Pudding with Rum Sauce

Serves 25

Vanilla Cheese Cake with Caramel Sauce

Serves 20

House Made Tiramisu

Serves 25

Chocolate Brownies with Ganache and Caramel

Serves 25

Whites by the Glass

King Estate-Oregon

Chardonnay

Napa Cellars-Napa, California

Chardonnay

Hess Collection- California

Sauvignon Blanc

Ponzi-Oregon

Pinot Gris

Chateau Ste. Michelle-Washington

Riesling

Mulderbosch-South Africa

Chenin Blanc

Reds by the Glass

Del Rio Vineyards-Oregon

Cabernet Sauvignon

Chateau Ste. Michelle-Washington

Cabernet Sauvignon

Folie a Deux-Alexander Valley, California

Merlot

Cooper Mountain-Oregon

Pinot Noir

Underwood Cellars-Oregon

Pinot Noir

Sokol Blosser-Oregon

Evolution Red

Terra D' Oro-Amador County, California

Zinfandel

Half Bottle

Schramsberg Blanc de Blanc-California (Sparkling wine)

Made from 100% chardonnay with elegant flavors and balanced acidity.

Chardonnay, Sonoma Cutter-Russian River Ranches, California

An exclusive restaurant offering with bright fruit and a great finish.

Cabernet Sauvignon, Clos du Val-Napa Valley, California

Rich and intense with aromas and flavors of black fruit, complex spices and hints of toasty oak.

Chardonnay

Far Niente-Napa California

Classic big buttery style from a California legend.

Stag's Leap Wine Cellar Vineyards, Karia-Napa, California

Delicious with creamy, toasted vanilla flavors. Hints of apple linger on the finish.

King Estate-Oregon

A winery exclusive that shows balance and finesse with food friendly up front fruit.

Ponzi-Oregon

Creamy and round with aromas of apple, orange, vanilla and oak.

Napa Cellars-Napa, California

Rich and fruit forward with a classic buttery style and finesse.

Sauvignon Blanc

Cakebread-Napa Valley, California

Beautifully fragrant nose of ripe honeydew melon with sun kissed golden delicious apple.

Hess-Napa, California

Beautifully floral with vibrant and crisp flavors.

Kim Crawford-New Zealand

An exuberant wine brimming with flavors of pineapple and stone fruit-aromatic.

Pinot Gris

Acrobat-Oregon

Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish.

King Estate-Oregon

Bright and mouth-watering, with an incredible balance between fruit and acid.

Ponzi-Oregon

Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish.

Imported Whites

Trimbach Pinot Gris Reserve-Alsace, France

Great structure and flavor from a legendary wine estate.

Schloss Volrads Riesling QBA-Germany

A beautiful white, off-dry featuring apricot and peach with underlying spice and mineral flavors.

Louis Jadot Pouilly Fuisse-France

Full of stone fruit and minerality this wine shines with fresh seafood.

Mulderbosch Chenin Blanc-South Africa

Abundant floral and tropical aromas lead into rich and lush flavors of peach and nectarine.

Caposaldo Moscato-Italy

Well-ripened fruit provide an abundance of fresh fruit and floral qualities.

Champagne & Sparkling

Tattinger Bruit Prestige-France

A fine, very pure style of Champagne. Hints of toast and citrus fruits come together beautifully.

Piper Heidsieck 1785 Brut-France

A more Pinot driven style with a fine cut of endless bubbles.

Domaine Carneros Brut Rose-California

Lively and fun to drink, with creamy Asian pear and citrus aromas that linger on the finish.

Ruffino Prosecco-Italy

A new and exciting entry from one of Italy's greatest producers.

Cabernet Sauvignon

Leonetti-Walla Walla, Washington

Pure and rich, bold and graceful-giving great complexity and depth.

Nickel & Nickel-Kelham Vineyard, Napa, California

Big and bold with aromas of black cherry and licorice. Velvety tannins and a long finish.

Cakebread-Napa, California

An amazing mix of aromas and flavors-blackberries and spice to cassis and dark chocolate.

Stag's Leap Wine Cellar Artemis-Napa, California

Big and rich-massive blackberry, currant and sweet chocolate aromas with a balanced finish.

Jordan-Alexander Valley, California

Lovely aromas of blackberry and cassis. Luscious blackberry and a touch of vanilla and cedar.

Mount Veeder-Napa, California

Sweet black cherry and dark berry fruit that distinguishes California's finest Cabs.

Chateau Ste. Michelle-Columbia Valley, Washington

A big and muscular wine with bold flavors and a long finish.

Del Rio Vineyard-Rogue Valley, Oregon

Powerful yet elegent-balanced with full flavor from start to finish.

Merlot

Pahlmeyer-Napa, California

Elegant with aromas of plum and berries, finishing flavors of vanilla, mint and toffee.

Markham-Napa, California

Ripe berry flavors with a long silky finish.

Folie a Deux-Alexander Valley, California

Big and ripe with plenty of grip finishing with smooth and well structured tannins.

H3-Columbia Valley, Washington

Single Vineyard offering with great spice and chocolate over black plum.

Seven Hills-Walla Walla, Washington

Big flavors show off well here from one of the ten most important vineyards in the world.

Pinot Noir

King Estate Domaine-Oregon

This 100% Organic single vineyard Pinot has hints of roasted chocolate and raspberry.

Domaine Drouhin-Oregon

A vibrant core of spicy red fruits, ripe tannins, excellent intensity and savory flavors.

Erath-Fuqua Vineyard, Oregon

A single vineyard bomb with subtle spices and surprising length.

King Estate-Oregon

This wine showcases the best Oregon has to offer-Cherries and spice in a sleek frame.

Cooper Mountain Reserve-Oregon

Elegant with aromas of cedar, the dark cherry flavors lead to a velvety sweet smoky finish.

Foris-Rogue Valley, Oregon

This Pinot from Southern Oregon is well balanced with hints of roasted chocolate and raspberry.

Underwood-Oregon

Lively red fruits on a frame of oak and spice, a bright finish.

Syrah/Shiraz

Frog's Leap Petite Sirah (Organic) - Napa, California

Big and bold this wine is brimming with rich fruit flavors-a Napa favorite.

Silvan Ridge Reserve Syrah-Oregon

Deep, dark and intense. With black fruits and exotic spices, this wine is a stunner.

Chateau Ste. Michelle Syrah-Washington

Rich and dark, with ripe plum, sweet blackberry and exotic spice aromas and flavors woven around a core of dark fruit.

Bogle Petite Syrah-California

Dark and jammy, with flavors of black fruit and spice, adding layers upon layers of complexity.

Zinfandel

Joel Gott - California

Black fruits and mocha mingle with hints of spice and soft vanilla.

Ravenwood - Lodi, California

These gnarly old vines produce concentrated fruit of quality and intensity.

Terra D'Oro - Amador County, California

Mountain grown estate fruit full of ripe and rich intensity.

International Reds

Ruffino Chianti Classico Riserva Ducale - Italy

Perfectly balanced and incredibly rich from one of Italy's most heralded estates.

Zenato Ripasso - Italy

Intense aromas lead to a wine that is full bodied, harmonic and velvety on the palate with beautiful dark fruit flavors.

St. Andre Corbin Bordeaux - France

A traditional style of complex Cabernet and Merlot from the best right bank vineyards.

Dona Paula Malbec Estate - Argentina

This award winning wine has great structure and food friendliness.

Red Blends

Paraduxx Red - Napa, California

Truly sensational blockbluster with 22 months of new oak and an endless finish.

Trinchero Meritage - Napa, California

A classic Napa blend with a gorgeous nose from Cabernet Franc-stunning and award winning.

Columbia Crest H3 Les Chevaux - Washington

A truly serious blend full of complexity and refinement.

Sokol Blosser Evolution Red - Oregon

A blend of Oregon Pinot Noir, Zinfandel and Syrah. A Northwest favorite.

(12 and under)

Fish and Chips

No description available

Fettuccine Alfredo

No description available

Sunset Pasta

No description available

Bowtie Pasta with Meat Sauce

No description available

Buttered Noodles with Parmesan Cheese

No description available

Chicken Strip Basket

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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.