Edgewaters Menu and Prices

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fresh tomato salsa rustica, greek feta cheese and e.v.o. served on grilled house bread.

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served with sundried tomato tapenade, roasted garlic cloves, fresh fruit and grilled toast points.

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garlic and lemon marinated with bread crumbs, grilled to perfection with lemon and roasted tomato aioli.

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fried in pure olive oil, with garlic, chile flake, capers, then dressed with citrus and bandon cranberries.

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served over cucumber, radish, red onion, and tangy cocktail sauce.

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our homemade version of this coastal classic

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homemade with shrimp and a variety of 3 pacific clams.

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with beach grass relish, and cocktail sauce.

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simply marinated with olive oil garlic, lemon, and bread crumbs. served with two aiolis.

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w/ roasted garlic, tapenade, fresh fruit, and grilled toast points.

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w/ salsa rustica, feta cheese, and our grilled house bread.

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made with pure pacific dungeness, served w/ lemon garlic aioli.

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served in a hot oil dressing w/ garlic, chile flakes, cranberries, citrus & capers.

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steamed in hefeweizen, garlic butter & herbs.

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Fresh Sushi with dungeness crab, avocado, and cucumber

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locally grown langlois salad greens with cucumber, radish, red onion, and cherry tomatoes. choice of balsamic, bleu, or oregon huckleberry vinaigrette. add grilled chicken or shrimp.

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tangy langlois arugula tossed with thinly sliced red onion, cherry tomatoes, and shaved parmesan cheese. dressed with e.v.o. and fresh lemon. add grilled chicken or shrimp.

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hearts of romaine tossed with our caesar dressing, shaved pecorino romano, and garlic croutons. add grilled chicken or shrimp.

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iceberg lettuce, cherry tomatoes, red onion, and crispy smoked bacon, dressed w/ our house bleu cheese dressing.

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cup of our seafood chowder and side garden salad. choice of dressings.

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Smoked salmon, artichoke hearts, red onion, grated parmesan and garlic croutons on hearts of romaine tossed with our house Caesar dressing.

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our freshly ground sirloin burger char grilled and served over our house made bun with pickled bell peppers, pickled onion, roasted tomato aioli, and fresh local baby greens. Add crispy bacon, bleu,

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lemon pesto aioli, local arugula, and thinly sliced tomato, served over our toasted house bun.

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grilled free range chicken basted with our cranberry barbeque sauce and topped with melted provolone, caramelized onion, crisp lettuce and tomato.

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fresh pico de gallo, toasted almond sauce, pickled onions, local arugula greens, and wedges of lime. Plate of 2 or 3.

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marinated zucchini, yellow squash, mushrooms, bell peppers and red onion, grilled and topped with melted provolone cheese, dressed with lemon pesto aioli and served on our toasted house bun.

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fresh pacific rockfish seasoned and dipped in ale batter and fried crisp. served with sides of lemon aioli, tarter and cocktail sauces.

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Tempura battered prawns (6) served with cocktail sauce, coleslaw and French fries.

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sauteed chicken tossed with bowtie pasta in a creamy sundried tomato alfredo sauce with fresh basil.

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with artichoke hearts, tomato, e.v.o., and fresh herbs.

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classic slow braised sauce of beef, pork, tomato and a touch of cream, roasted red bell peppers and fresh basil.

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sauteed chicken tossed with bowtie pasta in a creamy sundried tomato alfredo sauce with fresh basil.

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with artichoke hearts, tomato, e.v.o, and fresh herbs.

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succulent shrimp in a smooth, silky, tomato alfredo sauce.

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caramelized shallots, asparagus, scotch cream & dill.

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slow braised beef, pork, and italian sausage, tomato, roasted red bell pepper & fresh basil.

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baby greens, cucumber, radish, tomato, onion, and choice of dressings.

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crispy romaine, house garlic croutons, shaved pecorino, romano and homemade caesar dressings.

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crisp wedge, chunky bleu cheese dressing, cherry tomatoes, onion & char-grilled bacon strips.

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Tangy locally grown arugula tossed with thinly sliced red onion, cherry tomatoes, and shaved parmesan cheese. Dressed with Extra Virgin Olive Oil and fresh lemon.

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14 oz, well marbled and full of flavor.

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char grilled 10oz., well marbled

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8 oz. pan seared with slivered garlic and cabernet demi-glaze.

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sauteed free range chicken breast, carmalized cremini mushrooms, marsala wine sauce, w/ fresh mozzarella, and green onions. basmati rice & roasted veggies.

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Marinated with fresh herbs and grilled. Topped with cranberry cabernet demi glaze. Served with seasonal vegetables and whipped Yukon gold potatoes.

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chefs preparation of the day.

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chefs preparation of the day.

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topped with lemon herb dijon crust and lemon oil drizzle. served with basmati rice and fresh grilled asparagus.

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sauteed prawns in a chablis butter sauce with oven roasted tomatoes, kalamata olives, greek feta, fresh oregano and basil, served with linguini.

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spanish style seafood stew of prawns, scallops, crab, halibut, clams and mussels in a savory toasted almond fish broth. served w/house made garlic bread. The local favorite!

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Fresh Pacific Rock Fish seasoned and dipped in ale batter. Fries and Coleslaw.

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Tempura battered prawns. Served with cocktail sauce, coleslaw and French fries.

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freshly ground sirloin steak, char-grilled with roasted tomato mayo, pickled peppers, onions, & baby greens. Add cheese or bacon or both! Fries

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1/2 pound freshly ground top sirloin chargrilled with bacon and bleu cheese, roasted tomato mayo and crisp lettuce. Served with French fries.

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Serves 25

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Serves 25

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Serves 25

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Serves 25

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Serves 25

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Serves 25

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Serves 20

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Serves 25

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Serves 25

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Chardonnay

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Chardonnay

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Sauvignon Blanc

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Pinot Gris

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Riesling

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Chenin Blanc

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Cabernet Sauvignon

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Cabernet Sauvignon

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Merlot

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Pinot Noir

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Pinot Noir

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Evolution Red

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Zinfandel

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Made from 100% chardonnay with elegant flavors and balanced acidity.

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An exclusive restaurant offering with bright fruit and a great finish.

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Rich and intense with aromas and flavors of black fruit, complex spices and hints of toasty oak.

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Classic big buttery style from a California legend.

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Delicious with creamy, toasted vanilla flavors. Hints of apple linger on the finish.

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A winery exclusive that shows balance and finesse with food friendly up front fruit.

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Creamy and round with aromas of apple, orange, vanilla and oak.

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Rich and fruit forward with a classic buttery style and finesse.

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Beautifully fragrant nose of ripe honeydew melon with sun kissed golden delicious apple.

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Beautifully floral with vibrant and crisp flavors.

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An exuberant wine brimming with flavors of pineapple and stone fruit-aromatic.

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Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish.

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Bright and mouth-watering, with an incredible balance between fruit and acid.

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Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish.

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Great structure and flavor from a legendary wine estate.

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A beautiful white, off-dry featuring apricot and peach with underlying spice and mineral flavors.

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Full of stone fruit and minerality this wine shines with fresh seafood.

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Abundant floral and tropical aromas lead into rich and lush flavors of peach and nectarine.

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Well-ripened fruit provide an abundance of fresh fruit and floral qualities.

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A fine, very pure style of Champagne. Hints of toast and citrus fruits come together beautifully.

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A more Pinot driven style with a fine cut of endless bubbles.

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Lively and fun to drink, with creamy Asian pear and citrus aromas that linger on the finish.

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A new and exciting entry from one of Italy's greatest producers.

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Pure and rich, bold and graceful-giving great complexity and depth.

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Big and bold with aromas of black cherry and licorice. Velvety tannins and a long finish.

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An amazing mix of aromas and flavors-blackberries and spice to cassis and dark chocolate.

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Big and rich-massive blackberry, currant and sweet chocolate aromas with a balanced finish.

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Lovely aromas of blackberry and cassis. Luscious blackberry and a touch of vanilla and cedar.

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Sweet black cherry and dark berry fruit that distinguishes California's finest Cabs.

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A big and muscular wine with bold flavors and a long finish.

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Powerful yet elegent-balanced with full flavor from start to finish.

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Elegant with aromas of plum and berries, finishing flavors of vanilla, mint and toffee.

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Ripe berry flavors with a long silky finish.

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Big and ripe with plenty of grip finishing with smooth and well structured tannins.

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Single Vineyard offering with great spice and chocolate over black plum.

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Big flavors show off well here from one of the ten most important vineyards in the world.

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This 100% Organic single vineyard Pinot has hints of roasted chocolate and raspberry.

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A vibrant core of spicy red fruits, ripe tannins, excellent intensity and savory flavors.

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A single vineyard bomb with subtle spices and surprising length.

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This wine showcases the best Oregon has to offer-Cherries and spice in a sleek frame.

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Elegant with aromas of cedar, the dark cherry flavors lead to a velvety sweet smoky finish.

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This Pinot from Southern Oregon is well balanced with hints of roasted chocolate and raspberry.

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Lively red fruits on a frame of oak and spice, a bright finish.

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Big and bold this wine is brimming with rich fruit flavors-a Napa favorite.

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Deep, dark and intense. With black fruits and exotic spices, this wine is a stunner.

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Rich and dark, with ripe plum, sweet blackberry and exotic spice aromas and flavors woven around a core of dark fruit.

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Dark and jammy, with flavors of black fruit and spice, adding layers upon layers of complexity.

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Black fruits and mocha mingle with hints of spice and soft vanilla.

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These gnarly old vines produce concentrated fruit of quality and intensity.

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Mountain grown estate fruit full of ripe and rich intensity.

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Perfectly balanced and incredibly rich from one of Italy's most heralded estates.

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Intense aromas lead to a wine that is full bodied, harmonic and velvety on the palate with beautiful dark fruit flavors.

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A traditional style of complex Cabernet and Merlot from the best right bank vineyards.

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This award winning wine has great structure and food friendliness.

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Truly sensational blockbluster with 22 months of new oak and an endless finish.

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A classic Napa blend with a gorgeous nose from Cabernet Franc-stunning and award winning.

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A truly serious blend full of complexity and refinement.

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A blend of Oregon Pinot Noir, Zinfandel and Syrah. A Northwest favorite.

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