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Edgewater Grill Menu and Prices

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Seafood

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CA

Edgewater Grill Menu

Last Update: 2025-03-14

Appetizers

Fresh Oysters

$12.00

Six of the finest oysters available.

Oysters Rockefeller

$14.50

Six baked with spinach, shallots, bacon, pernod and topped with parmesan cheese.

Grilled Artichoke

$8.95

Served with red bell pepper aioli.

Ahi Carpaccio

$11.95

Thinly sliced seared ahi tuna with capers, red onion, shaved parmesan and olive oil.

Crabmeat Stuffed Mushrooms

$8.95

Topped with lobster cream sauce.

Fried Calamari

$8.95

Served with spicy tomato sauce.

Spicy Popcorn Shrimp

$9.95

Dusted with cayenne pepper.

Shrimp Cocktail

$11.95

Served with horseradish and chive cocktail sauce.

Steamed Mussels

$11.95

Served with white wine, butter, parsley and garlic.

Shrimp Quesadilla

$11.95

Served with caramelized onions and jalapeno jack cheese.

Pan Fried Crab Cakes

$12.95

Served with tomato ginger remoulade.

Garlic Bread

$4.95

Soup and Salads

New England-Style Clam Chowder

$6.50

Shrimp Bisque

$8.95

Fresh Mixed Greens

$6.50

In a balsamic vinaigrette.

Caesar Salad

$6.50

Seafood Caesar Salad

$14.95

Romaine lettuce with scallops, shrimp, crab, tomatoes, toasted croutons and parmesan cheese mixed in our house dressing.

Steak Salad

$15.95

Grilled flat iron steak, sliced, served on mixed greens with blue cheese, pine nuts and red wine vinaigrette.

Blackened Ahi Salad

$18.95

Pan seared, served with mixed field greens, danish blue cheese, tomatoes and carrots with a red onion vinaigrette.

Entrees

Edgewater Shrimp

$23.95

Jumbo shrimp stuffed with crab and served with lobster cream sauce and rice pilaf.

Mixed Grill

$24.95

Salmon, mahi mahi and shrimp served with ginger wasabi cream and garlic mashed potatoes.

Mixed Seafood Fry

$17.95

Shrimp, scallops and fish, battered and fried golden brown with french fries.

Battered Fish and Chips

$14.95

Served with coleslaw, malt vinegar and tartar sauce.

Grilled Salmon and Shrimp

$22.95

Served with citrus basil buerre blanc and rice pilaf.

Garlic Shrimp

$20.95

Season shrimp sauteed and served in a garlic butter sauce with with linguini, asparagus and a slice of garlic bread.

Seafood Fettuccine

$22.95

Shrimp, crab, scallops, spinach and julienne vegetables in lobster cream sauce.

Seafood Medley

$24.95

Shrimp, scallops, clams, mussels and fresh fish in a spicy tomato sauce with fettuccine.

Mediterranean Chicken

$18.95

Breast sauteed with mushrooms, sun-dried tomatoes and kalamata olives with rice pilaf and grilled vegetables.

Edgewater Scallops

$20.95

Sea scallops sauteed in rich herb butter, wine and bacon. Served with rice pilaf and vegetables.

Jambalaya

$20.95

Blackened chicken, shrimp and hot louisiana sausage over linguini.

Fish Selection

Red Snapper

$20.95

Sauteed with a vera cruz sauce over rice pilaf and vegetables.

Grilled Salmon

$23.50

Served with sweet szechwan pepper sauce and garlic mashed potatoes.

Idaho Trout

$19.95

Sauteed with pistachio crust and ginger sesame sauce. served with rice pilaf and vegetables.

Grilled Swordfish

$24.95

Served with chunky remoulade and garlic mashed potatoes.

Grilled Mahi Mahi

$24.50

Served with tropical fruit salsa and rice pilaf.

Ahi Mignon

$26.95

Grilled to order with sauteed mushrooms and bearnaise sauce. Served with garlic mashed potatoes and vegetables.

Steamed Crab Legs

Price may varies

Served with rice pilaf, vegetables and drawn butter.

From The GrillSteaks served with fresh vegetables and fingerling potatoes. Jack daniel's sauce and bearnaise sauce are served with all steaks upon request.

Filet Mignon

$32.95

Bone in Rib- Eye Steak

$29.95

New York Steak

$28.95

BBQ Spareribs

$21.95

Served with coleslaw and french fries.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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