Hours may fluctuate. For detailed hours of operation, please contact the store directly.
snails baked in herbed butter garlic sauce
jumbo shrimp served chilled with homemade cocktail sauce
topped with chopped eggs, bacon and a balsamic vinegar reduction
jumbo shrimp sauteed with goat cheese and and served on a bed of sauteed spinach
with walnuts in balsamic vinegar reduction
topped with gruyere cheese and homemade croutons, then baked
two petite portions of beef tenderloin pan-seared, serviced with demi-glace and burgundy reduction sauteed with green peppercorns
beef tenderloin broiled to order and topped with red wine herb butter
broiled boneless breast of chicken coated with oyster sauce and sesame seeds
duck breast slightly pan-seared, then roasted; served with apple brandy reduction and sliced apples
in-house marinade and grilled to perfection
jumbo shrimp sauteed with garlic, mushrooms, onion, butter and whine wine; topped with bread crumbs, then baked
lightly sprinkled with lemon, spanish paprika, butter, and white wine
broiled boneless breast of chicken topped with fresh raspberry
pan-seared and topped with capers in a white wine sauce
sprinkled with lemon, a touch of butter, and a hint of black pepper
crisp, bright orchard fruit and floral overtones
great citrus notes, very dry
fleshy apples and peaches with a sweet finish
bright lemons and apples with a hint of oak
pleasantly lean and firm; persistent, crisp apple-like fruit
bold cherries and wild strawberries with a strong earthy finish
jammy plums and raspberries with a sweet finish
cherries, vanilla and oak tones
very ripe blackcurrant-prune with quite complex chocolate, mint
big, flavorful and pleasantly tannic wine with flavors of blackberry, plum and violet
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.