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Edgewater Beach Cafe Menu and Prices

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Coffee
French
Seafood

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IL

Edgewater Beach Cafe Menu

Last Update: 2025-03-14

Starters

Escargot Bourguignon

$7.00

snails baked in herbed butter garlic sauce

Shrimp Cocktail

$10.00

jumbo shrimp served chilled with homemade cocktail sauce

Spinach Salad

$7.00

topped with chopped eggs, bacon and a balsamic vinegar reduction

Shrimp Cachonette

$12.00

jumbo shrimp sauteed with goat cheese and and served on a bed of sauteed spinach

Red Cabbage Salad

$7.00

with walnuts in balsamic vinegar reduction

Onion Soup Gratinee

$6.00

topped with gruyere cheese and homemade croutons, then baked

Entrees

Tournedos Of Beef

$29.00

two petite portions of beef tenderloin pan-seared, serviced with demi-glace and burgundy reduction sauteed with green peppercorns

Filet Mignon Marchand Di Vin

$29.00

beef tenderloin broiled to order and topped with red wine herb butter

Sesame Chicken

$13.00

broiled boneless breast of chicken coated with oyster sauce and sesame seeds

Roast Duck With Apple Brandy Sauce

$25.00

duck breast slightly pan-seared, then roasted; served with apple brandy reduction and sliced apples

Pork Chops

$15.00

in-house marinade and grilled to perfection

Shrimp De Jonghe

$25.00

jumbo shrimp sauteed with garlic, mushrooms, onion, butter and whine wine; topped with bread crumbs, then baked

Broiled Lake Superior Whitefish

$13.00

lightly sprinkled with lemon, spanish paprika, butter, and white wine

Raspberry-Ginger Chicken

$15.00

broiled boneless breast of chicken topped with fresh raspberry

Tilapia

$15.00

pan-seared and topped with capers in a white wine sauce

Broiled Salmon

$16.00

sprinkled with lemon, a touch of butter, and a hint of black pepper

White

Albet Y Noya Xarello, Spain

$7.00

crisp, bright orchard fruit and floral overtones

Chateau Haut Sarthes Sauvignon Blanc, France

$6.00

great citrus notes, very dry

Breussin Vouvray Sec Chenin Blanc, France

$7.00

fleshy apples and peaches with a sweet finish

DB Chardonnay, Australia

$5.00

bright lemons and apples with a hint of oak

La Verace Pinot Grigio, Italy

$7.00

pleasantly lean and firm; persistent, crisp apple-like fruit

Red

De Borroll Vat 10 Pinot Noir, Australia

$7.00

bold cherries and wild strawberries with a strong earthy finish

DB Shiraz, Australia

$6.00

jammy plums and raspberries with a sweet finish

Debortoll Merlot, Australia

$5.00

cherries, vanilla and oak tones

Deen Vat 9 Cabernet, Australia

$8.00

very ripe blackcurrant-prune with quite complex chocolate, mint

Domaine Brusset "Cairanne" Grenache/Syrah, France

$8.00

big, flavorful and pleasantly tannic wine with flavors of blackberry, plum and violet

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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