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Eddie's House Menu and Prices

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Eddie's House Menu

Last Update: 2025-03-14

First Flavors

Jacob And Gabriella Matney’s Edamame

$9.00

Mo’ Rockin Shrimp

$15.00

Chili-beer dipping sauce, dough balls.

Tuna Tartar Nachos

$14.00

Arizona corn and cilantro.

Grilled Honey-Spiced Chicken Lollipops

$10.00

Lamb Chorizo Stuffed Portabella Mushroom

$12.00

Arizona corn, cilantro chimichurri.

Seafood Wontons

$10.00

Cream cheese, apricot voodoo sauce.

Grilled Flatbread

$12.00

Topped with chef eddie’s inspired daily selection.

Mediterranean Quesadilla

$12.00

Grilled steak, charred peppers, onions.

Charred Or Toasted Calamari

$12.00

Spicy heirloom tomato coulis.

Chopped Chicken Schawarma

$12.00

Toasted pita chips.

Mint Pesto Grilled Lamb Chops

$20.00

Mint cumin hummus.

Toasted Horseradish

$15.00

Mashed potato stuffed shrimp.

Mediterranean Hummus Plate

$12.00

Grilled vegetables, pita, herb cream cheese.

Bisque & Salata

Fatoush Salad

$9.00

Tomato, cucumber, toasted pita, lemon-sumac, and mint dressing.

Chopped Caesar

$10.00

Olive tapenade, herbed crouton crumbles, and parmesan ribbons.

Hand Pulled Mozzarella

$12.00

Chili pistou & Arizona tomato, blood orange olive oil.

Organic Iceberg Chunk Salad

$10.00

Tomato, caramelized onions, bleu cheese, bacon.

Sonoran Chicken Cobb

$13.00

Corn, bacon, fried egg, avocado, chipotle ranch, and bleu cheese.

Corn And Black Bean Soup

$10.00

With pasilla toasted hominy.

Sherry Lobster Bisque

$10.00

Grilled crustini.

InspirationFull, half.

Pan Seared True Atlantic Cod

$25.00

Served with tarragon pistou linguini & clams.

A Great Burger

$12.00

Pretzel bun, waffle-cut fries.

Niman Ranch Bone In Pork Chops

$28.00

Served with quinoa, apple and sweet potato poblano boat.

Vegetarian Platter

$18.00

Baked goat cheese tomato, sautéed yellow green beans, roasted rainbow cauliflower.

Prosciutto Wrapped Filet

$39.00

With lobster risotto, and topped with brussels sprout salad.

Charred Mo Rockin Salmon

$26.00 - $14.00

Served with eggplant componada, and an apricot almond brown rice baklava.

Seared Diver Scallops

$28.00 - $15.00

Smashed roasted heirloom cauliflower & acorn squash topped with a leek ring salad.

Signature Eddie

Chermoula Roasted Chilean Sea Bass

$36.00 - $19.00

Candied lemon Broccoli spears.

Eddie’s House Chicken Asiago Cream Spinach

$21.00

Fingerling potatoes, natural jus.

The Famous, One And Only

$37.00 - $19.00

What’s in this steak.

Bacon Infused Meatloaf

$21.00 - $12.00

Yukon gold mashed potatoes, mushroom jus lie, onion strings.

East-Meets-West Sesame Tuna And Parmesan Halibut

$25.00 - $13.00

Bok choy, asparagus risotto.

Alongside

Garlic Broccoli Spears

$8.00

Asparagus Risotto

$8.00

Mo’ Rockin Waffle Fries

$8.00

Sugar Snap Peas

$8.00

Prosciutto Mac ‘n’ Cheese

$8.00

Country Mashed Potatoes

$8.00

Toasted Hominy

$8.00

Grilled Asparagus

$8.00

Grilled Vegetables

$8.00

Bacon Brussels Sprouts

$8.00

Happy Hour - First Flavors

Jacob And Gabriella Matney’s Edamame

$5.50

Mo’ Rockin Shrimp

$8.50

Chili-beer dipping sauce, dough balls.

Tuna Tartar Nachos

$8.00

Arizona corn and cilantro.

Grilled Honey-Spiced Chicken Lollipops

$6.00

Lamb Chorizo

$7.00

Stuffed portabella mushroom, arizona corn, cilantro chimichurri.

Seafood Wontons

$6.00

Cream cheese, apricot voodoo sauce.

Grilled Flatbread

$7.00

Topped with chef eddie’s inspired daily selection.

Mediterranean Quesadilla

$7.00

Grilled steak, charred peppers, onions.

Charred Or Toasted Calamari

$7.00

Spicy heirloom tomato coulis.

Mint Pesto Grilled Lamb Chops

$11.00

Mint cumin hummus.

Toasted Horseradish-Mashed Potato Stuffed Shrimp

$8.50

Mediterranean Hummus Plate

$7.00

Grilled vegetables, pita, herb cream cheese.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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