Eddie Merlot's - Louisville Menu and Prices

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Eddie Merlot's - Louisville Menu

Last Update: 2025-03-14


Appetizers

Beef Carpaccio*

$17.95

Raw filet mignon slices, capers, garlic aioli, balsamic glaze, watercress, olive oil

Baked Garlic Shrimp

$17.95

Eight jumbo shrimp, butter, garlic, white wine and seasoned bread crumbs

Filet Mignon Potstickers

$13.95

Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned

Sweet and Spicy Shrimp

$14.95

Tempura-battered shrimp with spicy Asian sauce

Sesame Calamari

$14.95

Sesame batter, trio of dipping sauces

Ahi Tuna Wontons*

$15.95

Marinated raw Ahi tuna, wonton "chips"

Spinach and Artichoke Dip

$11.95

Artichoke, spinach, garlic, cream cheese, pita chips

Crab Cakes

$19.95

Lump crabmeat, jalapeño creamed corn, julienned scallions

Barbeque Shrimp

$22.95

Bacon-wrapped, horseradish, Southern Comfort barbeque sauce


Raw Bar Selection

Eddie's Smokin' Shrimp Cocktail

$19.95

Fresh horseradish cocktail sauce

Oysters on the Half-Shell*

$4.00 - $5.00

Raw, on the Half-Shell

Chilled Alaskan King Crab Legs

$26.95 - $49.95

Split and served with cocktail and spicy mustard sauces


SaladsHouse-made dressings freshly prepared using our chef's exclusive recipes^: Balsamic Vinaigrette, Blue Cheese, Ranch, Creamy Herb, Hot Bacon, Maple Apple Cider Vinaigrette, Lemon Basil Vinaigrette

Caesar

$8.95

Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing

The Merlot Iceberg

$9.95

Iceberg lettuce wedge, chopped eggs, bacon, tomato, red onion rings

Roasted Beet Salad

$10.95

Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing

Spinach

$9.95

Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing

Romaine "Waldorf"

$9.95

Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette

Chopped

$12.95

Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing


SoupsOur soups are made from scratch with only the finest ingredients

French Onion Soup

$9.95

Simmered in rich broth with five types of onions, croutons, Gruyère and Parmesan cheeses

Lobster Bisque

$10.95

Rich and creamy, herbs, spices and sherry with lobster garnish


Usda Prime BeefAged a minimum of 21 days, hand-selected and hand cut in-house. All steaks are hormone, antibiotic and steroid-free

Filet Mignon*

$36.95 - $44.95

Bone-in Filet Mignon*

$65.95

Trio of Medallions*

$49.95

Three 4 oz. filet medallions Oscar-style, peppercorn, bacon gorgonzola

Prime New York Strip*

$43.95 - $52.95

Prime Ribeye Steak*

$49.95


Lean and Healthier Cuts

Bison Filet Mignon*

$46.95

6 oz. lean and nutrient dense. 195 cal. 36 g protein 4.5 fat

Bone-in Bison Ribeye*

$55.95

18 oz. lean and nutrient dense. 585 cal. 117 g protein 13.5 fat


Platinum Cuts

Wylarah Filet Mignon*

$99.95

MS 9+ The highest marble score available, Comparable to only the finest Kobe

Wagyu Bone-in New York Strip* By Greg Norman Signature

$89.95

Eddie Merlot's is the only restaurant concept worldwide serving this steak with the bone and the high marble score, truly unique

Dry Aged Prime Tomahawk Ribeye*

$99.95

Exceptional marbling with rich nutty flavors

Elysian Fields Lamb*

$59.95

Holistically raised and only available at the finest restaurants in the world Two double-bone chops


Chef's CreationsIncludes Caesar or Merlot Iceberg Salad

Vegetarian Gnocchi

$25.95

Pan-seared gnocchi, button mushrooms, sautéed fresh spinach, sweet corn beurre blanc

Triple Prime Meatloaf

$28.95

Red wine sauce, crispy onion straws, roasted garlic mashed potato

Meyer Lemon Chicken

$29.95

Roasted half chicken, glazed with Meyer lemon sauce, sautéed green beans

Niman Ranch Frenched Pork Chops*

$34.95

Two 8 oz. grilled chops, Southern Comfort barbeque sauce, peaches, mashed sweet potato. Hormone and antibiotic-free

Braised Short Rib Stroganoff

$29.95

Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom cream

Steak Frites*

$34.95

8 oz. flat iron steak, red wine sauce, with fresh-cut fries

New Orleans Mixed Grill*

$36.95

4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes


Seafood

Cedar-Roasted Salmon*

$29.95

BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes

Crab-Stuffed Shrimp

$33.95

Parmesan-tabasco cream

Sesame Ahi Tuna*

$33.95

Sesame seed crust, wasabi, soy sauce, pickled ginger and seaweed salad

Blackened Sea Scallops*

$37.95

Raspberry sauce, blue cheese, honey, spiced pecans

Sea Bass*

$42.95

Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze

Lobster Tails

$34.95 - $64.95

8-10 oz. cold water lobster tails

Alaskan King Crab Legs

$26.95 - $49.95

Split for your convenience


Sauce It

Béarnaise

$3.00

Hollandaise

$3.00

Peppercorn

$3.00

Red Wine Demi-Glace

$3.00


Top It

Fried Egg*

$3.00

Bacon Gorgonzola Cheese

$4.00

Caramelized Onions and Mushrooms

$6.00

Oscar-Style

$12.00

Maxwell Style

$12.00


Surf It

Bacon-Wrapped BBQ Shrimp

$6.00

Sautéed Crab Cake

$10.00

Alaskan King Crab Legs

$26.95

8-10 Oz. Coldwater Lobster Tail

$34.95


Sides

Baked Potato

$7.95

Sour cream, bacon, cheddar cheese

Eddie's Potatoes

$9.95

Diced potato, jalapeño accent, cheese, au gratin

Creamed-Style Corn

$8.95

Fresh-cut, cream, butter

Sweet Potato Casserole

$10.95

Spiced pecan brown sugar topping

Cauliflower Gratin

$10.95

Mornay sauce, gratiné

Parmesan Truffle Fries

$9.95

Fresh-cut potatoes, truffle oil and shredded parmesan

Mashed Potatoes

$8.95 - $18.95

Roasted Garlic

Hash Browns

$10.95

Shredded potato pie

Macaroni and Cheese

$9.95 - $19.95

Broccoli

$9.95

Steamed broccoli crowns

Creamed Spinach

$8.95

Spinach, bacon, cream

Sautéed Mushrooms

$9.95

Button mushrooms, shallots, garlic, sweet vermouth

Brussels Sprouts

$10.95

Onion, Parmesan, bacon

Asparagus Spears

$9.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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