Last Update: 2025-03-14
$6.00
$8.00
$5.00 - $3.50
(bowl or cup).
$15.00
avocado, bacon, crumbled bleu cheese and champagne vinaigrette.
$15.00
roasted vegetables, chevre and truffle vinaigrette.
$20.00
mixed greens with creamy tarragon dressing and red onion.
$17.00
parmesan-roasted tomatoes and sauteed mushrooms.
$16.00
pecan-crusted filet with honey dijon fried potatoes and black pepper buerre blanc.
$22.00
lobster, sea scallops and shrimp tossed with pappardelle, artichokes and spinach.
$20.00
sesame-crusted with lobster and mango salad, yuzu vinaigrette and sweet soy.
$17.00
fresh vegetable sauteed and tomato saffron sauce.
$19.00
tart cherry wild rice and citrus dill butter.
$20.00
black truffle vinaigrette and parmesan risotto.
$26.00
6 oz. cut with onion ring and choice of potato.
$22.00
hand-cut 8 oz. certified angus beef with choice of potato.
$19.00
thin slices with herbed bread crumbs, linguine and mushroom caper sauce.
$18.00
almond jasmine rice, green beans and poultry reduction.
$17.00
slow-braised beef with fresh pasta and cognac sauce.
$24.00
12 oz cut with onion ring and choice of potato.
$16.00
sweet potato pork belly hash, cippolini onions.
$12.00
bacon, ranch dressing and steak fries.
$15.00
broiled 6 oz flat iron served with mustard-mayo on pretzel bun.
$12.00
american cheese and steak fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.