Eddie Cerino's Menu and Prices

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Eddie Cerino's Menu

Last Update: 2025-03-14


Antipasti

Rene Boucher Calamari

$9.00 - $16.00

Traditional preparation topped with parmesan cheese, served with marinara and lemon aioli.

Cousin Ron’s Calamari

$11.00 - $20.00

Kalamata olives, sun-dried tomatoes, wild mushrooms, fresh basil, served with side of marinara.

Junior’s Spicy Calamari

$11.00 - $20.00

With crispy onions and pepper rings, drizzled with chipotle aioli.

Parmesan Zucchini Planks

$8.00

Hand-breaded zucchini with marinara & lemon aioli.

Meatball Sliders

$8.00

Marinara, basil pesto and parmesan cheese on toasted focaccia.

Broccoli Rabe

$5.00 - $9.00

Sauteed with garlic & olive oil, topped with chili and mustard breadcrumbs, parmesan cheese.

Mussels Dominic

$9.00

Garlic, butter, white wine, parmesan cheese, parsley, crostinis.

Soup Of The Day

$3.00 - $5.00


SaladsWith freshly prepared house dressings

Caesar Reggiano

$6.00 - $10.00

Romaine, aged reggiano, crostini, creamy caesar dressing.

Italian Chef

$8.00 - $12.00

Prosciutto, sopressata, cheese, field greens, egg, tomatoes and black olives, house italian vinaigrette.

Pizzeria House

$7.00 - $11.00

Romaine, field greens, cran-raisins, sunflower seeds, goat cheese, balsamic vinaigrette.

Tuscan Salad

$7.00 - $11.00

Romaine, field greens, tomatoes, garbanzo beans, red onion, italian pancetta bacon, with Tuscan ranch dressing.

Brussels Sprout

$8.00 - $12.00

Crisp greens, dates, almonds, craisins, asiago cheese, house italian vinaigrette.

Tossed Side Salad

$5.00

Greens, tomato, red onion, pepper rings, black olive, mozzarella cheese, house italian vinaigrette


Entrees

Lemon Parmesan Chicken

$14.00

Served over angel hair pasta in asiago cream sauce.

Marsala

$14.00 - $18.00

Choice of chicken or veal, sauteed peas, mushrooms, angel hair pasta aglio olio.

Piccata

$14.00 - $18.00

Choice of chicken, veal, shrimp, or salmon, sauteed in butter and white wine sauce, lemon and capers, served over angel hair pasta.

Chicken Parmigiana

$14.00

Breaded chicken breast, tomato, provolone, side of spaghetti marinara.

Eggplant Parm Bolognese

$14.00

Served with angel hair pasta and marinara.

Chef Kelly’s Broiled Salmon

$18.00

Sriracha orange glaze, served over brussels sprout hash.

Veal Parmigiana

$18.00

A cerino classic recipe: Prosciutto ham, tomato, provolone, side of spaghetti marinara.


Pasta

Spaghetti & Marinara

$6.00 - $10.00

With garlic-herb meatballs or italian sausage

Chicken Sorrento

$11.00 - $14.00

Sauteed chicken, olive oil, garlic, basil, zucchini, roasted red peppers, cubanelle peppers, whole wheat penne and parmesan cheese.

Rigatoni Alla Bolognese

$11.00 - $14.00

Tossed with our hearty meat sauce.

Baked Ravioli

$11.00 - $14.00

Cheese ravioli tossed in asiago cream sauce, baked with seasoned breadcrumbs, finished with a touch of marinara.

Carbonara Pasta Bake

$11.00 - $14.00

Pancetta, peas, penne pasta baked with seasoned breadcrumbs.

Sausage Baked Ziti

$11.00 - $14.00

Sausage and sauteed spinach tossed and baked with our marinara sauce and mozzarella cheese.

Spaghetti Frutti Di Mare

$13.00 - $17.00

Shrimp, calamari, mussels in white wine and spicy tomato sauce.

Crispy Gnocchi

$11.00 - $14.00

Sauteed chicken tenders with basil pesto, charred cherry tomatoes, and parmesan cheese.


SandwichesWith your choice: cup of soup, seasoned fries or chilled green bean salad

Chicken Parmigiana

$12.00

Hand-breaded chicken breast baked with tomato, provolone cheese, served on toasted focaccia.

Eggplant & Wild Mushroom

$12.00

Hand-breaded eggplant, grilled wild mushrooms, tomato, provolone cheese, served on toasted focaccia.

Italian Dip

$12.00

Shaved roast beef, roasted red peppers and onions, provolone cheese, gorgonzola mayo.

Eddie’s Grilled Chicken Melt

$12.00

Provolone, arugula pesto and lemon on toasted focaccia.


Custom PizzasRegular toppings: Pepperoni, Italian sausage, anchovies, onions, mushrooms, green peppers, black olives, roasted garlic, tomatoes, artichokes, spinach, broccoli, banana peppers, roasted red peppers. Premium toppings: Prosciutto, chicken, meatballs, Italia

Cheese

$9.00 - $14.00

Small: Per additional regular item $1.25, per additional premium item $1.75. Medium: Per additional regular item $1.75, per additional premium item $2.50. Large: Per additional regular item $2.00, pe


Hand-Tossed Specialty PizzasSmall: 6 slices, medium: 8 slices, large: 12 slices

Primo Pesto

$12.00 - $22.00

Red sauce, italian sausage, fennel, roasted red pepper, mozzarella, goat cheese and basil pesto

Toscana

$12.00 - $22.00

Red sauce, pepperoni, prosciutto, artichokes, capers, mozzarella, provolone and parmesan cheese.

Mediterranean

$12.00 - $22.00

White sauce, mozzarella, goat cheese, artichokes, black olives, spinach, roasted red pepper.

Wild Mushroom

$12.00 - $22.00

White sauce, mushrooms, crimini, shitake, oyster, roasted red peppers, ricotta salata, mozzarella and provolone cheese, italian parsely.

Margherita

$12.00 - $22.00

Red sauce, fresh mozzarella and fresh basil.

Italian Blue Smoke

$12.00 - $22.00

Balsamic infused bbq sauce, chicken, Italian pancetta bacon, caramelized onions, mozzarella and provolone cheese.

Salumi

$12.00 - $22.00

Red sauce, thin-sliced salumi, prosciutto ham, sun-dried tomato, mozzarella and asiago cheese.

Four Cheese

$12.00 - $22.00

White sauce, ricotta salata, gorgonzola, asiago & provolone, charred cherry tomatoes.

Jr’s Favorite

$12.00 - $22.00

White sauce, broccoli rabe, sausage, ricotta salata, mozzarella cheese, chili flakes.

Arugula & Prosciutto

$12.00 - $22.00

white sauce, crispy prosciutto ham, artichokes, mozzarella and provolone cheese, arugula pesto garnish.

Deluxe

$12.00 - $22.00

Red sauce, pepperoni, sausage, mushrooms, onion, green pepper, black olives, mozzarella and provolone cheese.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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