Eddia Marlot's Menu and Prices

$14.95

plump jumbo shrimp served in a cloud of smoke with our tangy horseradish cocktail sauce

$7.95

fresh spinach, artichokes and garlic cheese dip served bubbly hot with focaccia bread sticks

$11.95

with lemon, garlic or ginger soy sauce, fiery hot Chinese mustard, and creamy wasabi dip

$9.95

fresh shucked on the half shell with lemon and tangy cocktail sauce

$12.95

topped with sauce hollandaise.

$12.95

selections of three each

$14.95

fresh colossal lump crabmeat and sweet maine lobster meat with a smooth mustard sauce

$44.95

blue crab cakes, crabmeat stuffed portabella mushrooms and our sesame fried calamari. serves four

$14.95

two pan-seared fresh lump crabcakes, bourbon jalapeno corn, sweet potato straws

$11.95

dilled sour cream, capers, sweet red onion, caviar, and toast points

$11.95

raw prime filet mignon, pounded wafer thin, with capers, shaved red onion and warm cheese polenta cake

$12.95

fresh lump crabmeat, parmesan cheese, special seasonings and portabella mushroom caps baked in roasted garlic butter

$14.95

bacon-wrapped shrimp accented with fresh horseradish and lightly brushed with our southern comfort barbeque sauce

$44.95

a beautifully arranged selection of chilled seafoods. Jumbo shrimp, freshly shelled blue point oysters and cracked maine lobster. serves four

$4.25 - $8.25

fresh crisp spring greens, tomatoes, cucumber, red onion, black olive slices, fresh bacon bits and croutons

$4.95 - $7.95

crisp lettuce, gruyere cheese, red onion, celery, tomatoes, hearts of palm, prosciutto ham and seasoned almonds tossed in a creamy herb dressing

$5.95

beefsteak tomato slices on romaine lettuce with sweet red onions, topped with bleu cheese crumbles and your choice of dressing

$4.25 - $6.50

fresh crisp romaine tossed with romano cheese, croutons and creamy caesar dressing

$4.25 - $5.95

large crisp wedge of iceberg lettuce garnished with red onion rings and tomato

$3.95 - $5.95

fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg

$5.95

simmered in rich broth with five types of onions, topped with gruyere cheese, baked until hot and bubbly and served with toasted garlic and parmesan croutons

$5.95

our chef's daily preparation

$19.95 - $27.95

$27.95 - $36.95

$29.95 - $34.95

$36.95

Price may varies

double cut Frenched lamb chops grilled to order

$29.95

grilled and topped with garlic or herb or mushroom sauce

$17.95

oven-roasted half chicken and aromatically seasoned, with balsamic vegetables

$29.95

crusted with crushed black pepper and pan-seared with butter and French cognac

Price may varies

encrusted with crushed pepper and served with our signature cognac demi-glace - add $3.95

Price may varies

irresistible melted over top of your steak - add $3.95

Price may varies

add per shrimp

Price may varies

fresh lump crabmeat, asparagus spears, béarnaise sauce - add $10.95

$17.95

bone-in, one-pound chop, slowly grilled and brushed with southern comfort and peach barbeque glaze

Price may varies

create your combination. select one of our prime selections and pair your steak with a perfectly broiled Australian cold-water lobster tail

$69.95

the finest prime tenderloin sliced tableside served with fresh vegetables, sautéed mushrooms, garlic mashed potatoes or Eddie’s potatoes and béarnaise sauce

$69.95

filet mignon prepared to your request, flamed tableside with cognac, mushrooms and herbed mustard demi-glace served with garlic mashed potatoes or Eddie’s potatoes

$19.95

char-grilled with chardonnay or shallot or mushroom béarnaise sauce

$26.95

butter flied jumbo shrimp topped with our special crab and bleu cheese topping and broiled until nicely browned

Price may varies

the finest cold-water lobster tail served with lemon-wine butter

$24.95

pan-seared, with a ragout of mushrooms, leeks and corn, balsamic glaze

$19.95

pan seared rare, thinly sliced, encrusted with white and black sesame seeds, with creamy wasabi and pickled ginger

Price may varies

one pound of the finest Alaskan king crab legs steamed and served with lemon and drawn butter

$5.50

$5.95

$4.95

$4.95

$4.95

diced Idaho potatoes baked in a rich sauce with cheddar cheese and jalapeno peppers

$6.95

$5.95

$5.95

$6.95

$5.95

$5.95

$5.95

$6.95

traditional favorite served ala mode with vanilla ice cream

$6.95

infused with raspberry cream served with vanilla anglicize

$6.95

tall and moist with creamy icing

$6.95

the ultimate chocolate praline ice cream pie

$6.95

creamy and smooth, garnished with seasonal fresh berries

$6.95

creamy custard made with fresh vanilla beans topped with a crispy sugar crust

$3.95

$6.95

layered in hot fudge, pecans, vanilla bean ice cream flamed with navan vanilla liqueur. Simply decadent

$6.95

tall and moist, dark chocolate cake layers with a creamy rich chocolate icing

$5.95

a refreshing trio of frozen fruit sorbet, surrounded with a medley of fresh seasonal berries

$14.95

Jamaican dark rum, banana liqueur, brown sugar, cinnamon, bananas and vanilla bean ice cream

$14.95

fresh seasonal berries, spiced rum, raspberry liqueur and brown sugar over vanilla bean ice cream

$2.25

$2.75

$2.25

$3.75