Menu With Price > Menu > Eclipse di Luna > GA > Atlanta > 4505 Ashford Dunwoody Road, Atlanta, GA

Eclipse di Luna Prices in Atlanta, GA 30342

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Eclipse di Luna Logo
4505 Ashford Dunwoody Road, Atlanta, GA
(678) 205-5862
Eclipse di Luna Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Resturant & Tapas Bar

Pan Catalan

Toasted ciabatta bread topped with tomato, garlic & thyme puree.

$3.25

Aceitunas Y Almendras

Assorted marinated olives & spanish marcona almonds

$4.95

Tomate Fresco

Homemade mozzarella with tomato & basil, drizzled with reduced balsamic vinegar.

$4.95

Asado de Berenjena con Queso

Broiled eggplant with creamy melted swiss and mozzarella.

$4.50

Ensalada de Manzana

Arugula, radicchio, granny smith apples, candied walnuts, shaved manchego cheese.

$4.75

Hummus de Frijoles Rojos

Tangy red bean hummus, basil salsa verde, drizzled with chili oil.

$4.25

Pimientos Rellenos con Queso de Cabra

Crispy piquillo peppers stuffed with honey goat cheese.

$4.75

Tortilla Espanola De Calabaza

Spanish style omelet with spicy paghetti squash, caramelized onion goat cheese.

$4.25

Esparragos Asados on Almendras

Grilled asparagus, sherry vinegar and toasted almonds.

$4.95

Pasta de Calabacin

Zuchinni pasta in a herb roasted tomato broth, with shaved manchego cheese.

$4.25

Paella de Verduras

Traditional spanish vegetarian paella with seasonal vegetables & saffron rice. Allow 30 minutes. Serves 2 or more.

$18.00

Patatas Bravas con Romesco

Spiced potatoes with romesco.

$3.75

Ensalada De Aguacate

Avocado with black bean salad, tomato, cucumber.

$4.50

Pan Fresco

A plate of sliced ciabatta bread with spanish olive oil.

$2.25

Ejotes Crujientes

Lightly fried green beans & sea salt.

$3.95

Empanada de Vegetales

Fresh corn, poblano and black bean empanada with tetilla cheese and a cilantro sour cream sauce.

$3.95

Platanos Fritos

Fried sweet plantains, black truffle honey, cracked black pepper.

$4.75

Atun a la Plancha

Herb crusted seared tuna with a sun dried tomato pesto, kalamata olive and hearts of palm salad.

$5.75

Pollo a la Parrilla

Grilled chicken with a sofrito of zucchini, tomatoes, sweet peppers and yellow squash.

$4.95

Costillas Espanolas

Spanish-style ribs in aged balsamic vinaigrette.

$4.95

Calamares Fritos

Lightly fried calamari and pico de gallo.

$5.50

Gambas al Ajillo

Sauteed shrimp and garlic with calabrese pepper.

$5.25

Ceviche de Vieras

Diver scallop ceviche in a fresh horseradish and tomato marinade.

$5.95

Ostiones Fritos

Lightly fried chesapeake oysters with citrus spring herb salad.

$5.50

Pescado Rostizado

Roasted whole fish of the day with garlic & herb oil, fresh lemon please allow 15 minutes.

Albondigas de Borrego

Lamb meatballs with an apricot glaze and a hint of arbol chilli.

$5.50

Mejillones con Salsa Verde

P.E.I. Mussels in a spicy salsa verde

$5.75

Paella del Dia

Traditional spanish paella with fresh seafood, chicken, and chorizo, cooked with saffron rice. Allow 35 minutes. Serves 2 or more. Vegetarian version available.

$20.00

Carnes Frias

Cured meat plate of serrano & lomo hams.

$4.75

Bocadillo de Jamon

Serrano ham and manchego cheese on toasted ciabatta bread, with fresh tomato & arugula.

$4.95

Asado de Pez Espada

Roasted swordfish with a caper and dry chorizo vinaigrette.

$5.25

Salmon a la Parrilla

Grilled atlantic salmon with roast black garlic sauce & a cucumber cherry tomato salad.

$5.75

Costilla de Vacuno

Beef short ribs, slow cooked in a rioja tomato sauce, topped with pickled peppers.

$5.95

Carne Asada

Grilled hanger steak, crispy onions & chimi churri sauce.

$6.25

Pulpo a la Gallega

Octopus with fingerling potatoes, red onion, capers, smoked paprika & 50 year old sherry vinegar.

$5.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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