Eclipse di Luna Menu and Prices

$3.25

Toasted ciabatta bread topped with tomato, garlic & thyme puree.

$4.95

Assorted marinated olives & spanish marcona almonds

$4.95

Homemade mozzarella with tomato & basil, drizzled with reduced balsamic vinegar.

$4.50

Broiled eggplant with creamy melted swiss and mozzarella.

$4.75

Arugula, radicchio, granny smith apples, candied walnuts, shaved manchego cheese.

$4.25

Tangy red bean hummus, basil salsa verde, drizzled with chili oil.

$4.75

Crispy piquillo peppers stuffed with honey goat cheese.

$4.25

Spanish style omelet with spicy paghetti squash, caramelized onion goat cheese.

$4.95

Grilled asparagus, sherry vinegar and toasted almonds.

$4.25

Zuchinni pasta in a herb roasted tomato broth, with shaved manchego cheese.

$18.00

Traditional spanish vegetarian paella with seasonal vegetables & saffron rice. Allow 30 minutes. Serves 2 or more.

$3.75

Spiced potatoes with romesco.

$4.50

Avocado with black bean salad, tomato, cucumber.

$2.25

A plate of sliced ciabatta bread with spanish olive oil.

$3.95

Lightly fried green beans & sea salt.

$3.95

Fresh corn, poblano and black bean empanada with tetilla cheese and a cilantro sour cream sauce.

$4.75

Fried sweet plantains, black truffle honey, cracked black pepper.

$5.75

Herb crusted seared tuna with a sun dried tomato pesto, kalamata olive and hearts of palm salad.

$4.95

Grilled chicken with a sofrito of zucchini, tomatoes, sweet peppers and yellow squash.

$4.95

Spanish-style ribs in aged balsamic vinaigrette.

$5.50

Lightly fried calamari and pico de gallo.

$5.25

Sauteed shrimp and garlic with calabrese pepper.

$5.95

Diver scallop ceviche in a fresh horseradish and tomato marinade.

$5.50

Lightly fried chesapeake oysters with citrus spring herb salad.

Price may varies

Roasted whole fish of the day with garlic & herb oil, fresh lemon please allow 15 minutes.

$5.50

Lamb meatballs with an apricot glaze and a hint of arbol chilli.

$5.75

P.E.I. Mussels in a spicy salsa verde

$20.00

Traditional spanish paella with fresh seafood, chicken, and chorizo, cooked with saffron rice. Allow 35 minutes. Serves 2 or more. Vegetarian version available.

$4.75

Cured meat plate of serrano & lomo hams.

$4.95

Serrano ham and manchego cheese on toasted ciabatta bread, with fresh tomato & arugula.

$5.25

Roasted swordfish with a caper and dry chorizo vinaigrette.

$5.75

Grilled atlantic salmon with roast black garlic sauce & a cucumber cherry tomato salad.

$5.95

Beef short ribs, slow cooked in a rioja tomato sauce, topped with pickled peppers.

$6.25

Grilled hanger steak, crispy onions & chimi churri sauce.

$5.25

Octopus with fingerling potatoes, red onion, capers, smoked paprika & 50 year old sherry vinegar.