Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Smooth & creamy custard, flavored with fresh vanilla bean, caramelized with raw sugar
A composition of lady fingers dipped in marsala & kahlua, layered with marscarpone whipped cream. Topped with shaved chocolate and cocoa dust
Key lime custard in a graham cracker crust, topped with whipped cream and garnished with raspberry sauce
Served ala mode, if desired sorbet or ice cream. Topped with fresh whipped cream, if desired
Flash fried and topped with grilled peppers. Served with tomato and chili sauce
Tossed with creamy tomato, fresh basil and shaved parmesan cheese. add mussels $2.00, add shrimp $4.00, add scallops $4.00
1/4 Pound jumbo lump crabmeat tossed with parsley and light crab sauce, then seared with crispy potatoes and lemon
With butter, garlic, parsley, and white wine
With chorizo, tomato, garlic and basil
Simmered in coconut milk lime and scallions
And white truffle oil
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With goat cheese, orange, pecans and dressed with aged balsamic vinegar
Mesclun greens with apples, blue cheese and onions topped with creamy lemon thyme dressing and croutons
Lightly tossed with ceasar dressing, garlic croutons and shaved parmesan
Wild mushroom served with goat cheese and aged balsamic vinegar
Served with butternut squash, cipollini onions and crispy sage
Seared salmon, tuna and sea scallops served with asparagus risotto
LObster raviolis with wild mushrooms, lobster meat and creamy lobster veloute
Broiled, served with hand cut yukon gold fries and vegetable slaw
Rice noodles tossed with maine lobster, green onion, cilantro. Topped with peanuts
Rice noodles tossed with maine lobster, green onion, cilantro. Topped with peanuts
Grilled, with truffled yukon gold potato puree, and wild mushroom au jus
With shitake mushrooms and crispy onions, served with hand cut yukon gold fries
Angus tips char grilled, served with fried onion gratin potatoes and red wine sauce
5 oz Beef tenderloin on garlic crustini, topped with sauteed mushooms, blue cheese crumbles fried onions and red wine sauce
Garlic-spiked steak with roasted tomatoes and braised kale
Garlic-spiked steak with roasted tomatoes and braised kale
Seared 10 oz center cut filet, with a red wine sauce served with steamed broccoli and potatoes au gratin
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Chopped certified 8oz black angus, grilled & topped with lettuce, tomato, mustard, mayonnaise, pickles & onions
Certified 8 oz Kobe Beef, grilled and topped with lettuce, tomato, and served with french fries
8 oz. Ny Strip, blackened served on french bread with horseradish cream, french fries and vegetable slaw
Marinated in savory herbs & topped with bacon, lettuce, tomato & mayonnaise served with french fries
Broiled crab cake sandwich with lettuce, tomato & mtartar sauue, served with crispy french fries
Eight ounces of filet mignon served with horseradish creme
Lightly battered & fried with a choice of spicy buffalo sauce or mild honey mustard
On a bed of crisp greens, topped with cucumbers, rice noodles & spicy peanut dressing
Traditional Buffalo wings with blue cheese dressing, carrots and celery
Toasted flour tortilla filled with smoked chicken breast, a blend of goat cheese, green onions & roasted peppers. Garnished with tomatilla salsa & sour cream
Cream crab & horseradish fondue served with crispy pita chips
Six large shrimp, spiced with lemon & old bay, served with cocktail sauce
Flash-fried with cornmeal crust, served over arugula with spicy sun dried tomato dipping sauce
Mussels prepared with white wine & garlic, topped with crispy brittany fries
Fresh tomatoes, basil, garlic, olive oil served with toasted chipata
Hearts of romaine, caesar dressing topped with parmesan cheese & croutons, Add grilled Marinated chicken Breast $4.00
Margez sausage, roasted red peppers with mozzarella cheese on a light crust with italian plum tomatoes
Kalamata olives & spinach topped with fresh mozzarella & Parmesan cheese on a light crust with Italian plum tomatoes
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Served with vegetables slaw & yukon gold hand-cut fries
Served with red wine sauce and creamy potatoes Au gratin
Split and broiled topped with crab imperia
With lemon & garlic
With lemon caper butter
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Coffee liqueur, coffee & whipped cream
Bailey's iIrish cream, amaretto, coffee & whipped cream
Tia maria, creme de cacao, coffee & whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.