eCITIE Restaurant & Bar Menu and Prices

Price may varies

Smooth & creamy custard, flavored with fresh vanilla bean, caramelized with raw sugar

Price may varies

A composition of lady fingers dipped in marsala & kahlua, layered with marscarpone whipped cream. Topped with shaved chocolate and cocoa dust

Price may varies

Key lime custard in a graham cracker crust, topped with whipped cream and garnished with raspberry sauce

Price may varies

Served ala mode, if desired sorbet or ice cream. Topped with fresh whipped cream, if desired

$6.50

Flash fried and topped with grilled peppers. Served with tomato and chili sauce

$3.95

Tossed with creamy tomato, fresh basil and shaved parmesan cheese. add mussels $2.00, add shrimp $4.00, add scallops $4.00

$10.50

1/4 Pound jumbo lump crabmeat tossed with parsley and light crab sauce, then seared with crispy potatoes and lemon

$11.50

With butter, garlic, parsley, and white wine

$11.50

With chorizo, tomato, garlic and basil

$11.50

Simmered in coconut milk lime and scallions

$3.95

And white truffle oil

$4.95

$5.25

With goat cheese, orange, pecans and dressed with aged balsamic vinegar

$5.95

Mesclun greens with apples, blue cheese and onions topped with creamy lemon thyme dressing and croutons

$6.95

Lightly tossed with ceasar dressing, garlic croutons and shaved parmesan

$6.95

Wild mushroom served with goat cheese and aged balsamic vinegar

$15.95

Served with butternut squash, cipollini onions and crispy sage

$15.95

Seared salmon, tuna and sea scallops served with asparagus risotto

$18.95 - $10.95

LObster raviolis with wild mushrooms, lobster meat and creamy lobster veloute

$18.95 - $12.50

Broiled, served with hand cut yukon gold fries and vegetable slaw

$19.50

Rice noodles tossed with maine lobster, green onion, cilantro. Topped with peanuts

$10.50

Rice noodles tossed with maine lobster, green onion, cilantro. Topped with peanuts

$14.95

Grilled, with truffled yukon gold potato puree, and wild mushroom au jus

$11.50

With shitake mushrooms and crispy onions, served with hand cut yukon gold fries

$12.50

Angus tips char grilled, served with fried onion gratin potatoes and red wine sauce

$14.95

5 oz Beef tenderloin on garlic crustini, topped with sauteed mushooms, blue cheese crumbles fried onions and red wine sauce

$18.95

Garlic-spiked steak with roasted tomatoes and braised kale

$12.95

Garlic-spiked steak with roasted tomatoes and braised kale

$18.95

Seared 10 oz center cut filet, with a red wine sauce served with steamed broccoli and potatoes au gratin

$6.95

$6.95

$7.50

$7.00

$7.95

$4.95

$12.95

$7.50

$7.00

$3.50

$7.00

$7.50

$7.50

$7.50

$8.50

$8.50

$8.50

$17.95

$7.50

Chopped certified 8oz black angus, grilled & topped with lettuce, tomato, mustard, mayonnaise, pickles & onions

$9.50

Certified 8 oz Kobe Beef, grilled and topped with lettuce, tomato, and served with french fries

$10.50

8 oz. Ny Strip, blackened served on french bread with horseradish cream, french fries and vegetable slaw

$7.50

Marinated in savory herbs & topped with bacon, lettuce, tomato & mayonnaise served with french fries

$11.50

Broiled crab cake sandwich with lettuce, tomato & mtartar sauue, served with crispy french fries

$8.50

Eight ounces of filet mignon served with horseradish creme

$8.25

Lightly battered & fried with a choice of spicy buffalo sauce or mild honey mustard

$8.25

On a bed of crisp greens, topped with cucumbers, rice noodles & spicy peanut dressing

$7.75

Traditional Buffalo wings with blue cheese dressing, carrots and celery

$7.75

Toasted flour tortilla filled with smoked chicken breast, a blend of goat cheese, green onions & roasted peppers. Garnished with tomatilla salsa & sour cream

$11.00

Cream crab & horseradish fondue served with crispy pita chips

$8.50

Six large shrimp, spiced with lemon & old bay, served with cocktail sauce

$7.95

Flash-fried with cornmeal crust, served over arugula with spicy sun dried tomato dipping sauce

$9.50

Mussels prepared with white wine & garlic, topped with crispy brittany fries

$4.75 - $7.50

Fresh tomatoes, basil, garlic, olive oil served with toasted chipata

$7.00

Hearts of romaine, caesar dressing topped with parmesan cheese & croutons, Add grilled Marinated chicken Breast $4.00

$8.25

Margez sausage, roasted red peppers with mozzarella cheese on a light crust with italian plum tomatoes

$8.25

Kalamata olives & spinach topped with fresh mozzarella & Parmesan cheese on a light crust with Italian plum tomatoes

$4.00

$13.50

Served with vegetables slaw & yukon gold hand-cut fries

$13.50

Served with red wine sauce and creamy potatoes Au gratin

$17.50

Split and broiled topped with crab imperia

$3.50

With lemon & garlic

$3.50

With lemon caper butter

$3.50

$3.50

$3.50

$3.50

Price may varies

Price may varies

Coffee liqueur, coffee & whipped cream

Price may varies

Bailey's iIrish cream, amaretto, coffee & whipped cream

Price may varies

Tia maria, creme de cacao, coffee & whipped cream