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Echo Menu and Prices

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Echo Menu

Last Update: 2025-03-14

Appetizers

Ahi Tuna Cones “3 Ways”

$11.00

mango/papaya salsa, wasabi creme & sesame soy in wanton cones

Baked Brie And Seasonal Berries

$10.00

served in a flaky phyllo crust

Crab Stuffed Prawns

$12.00

dungeness crab, melted pepper jack, lobster sauce

Pan Seared Scallops

$10.00

sweet soy garlic demi glaze

Tempura Battered Shrimp

$9.00

peanut and plum dipping sauces

Grilled Portabella Napoleon

$8.00

roma tomato, pesto, goat cheese, reduced balsamic

Steamed Clams

$10.00

in garlic butter and white wine herb broth

Escargot

$9.00

fresh basil, garlic butter, herb crostini

Soup And Salad

Soup Du Jour

$5.00

chef michael’s daily creation

French Onion Soup

$5.00

classically served with bubbling provolone cheese

Caesar Salad

$8.00

chopped romaine, herb crouton, shaved parmesan, caesar dressing

Apple-Fennel Salad

$9.00

fuji apples, chives, candied pecans, goat cheese and citrus dressing

Spinach Salad

$8.00

goat cheese, bacon, mushroom, roasted red pepper, pine nuts, raspberry vinaigrette

Danish Bleu Cheese & Pear

$9.00

mixed baby greens, candied walnuts, citrus vinaigrette

The Wedge

$8.00

quartered head of iceberg, roma tomato, chopped bacon, bleu dressing, bleu crumbles

Pasta

Vodka Penne

$16.00

italian sausage, fresh basil, shaved pecorino romano

Garlic Shrimp Pasta

$21.00

linguine, sauteed prawns, roasted tomato, mushroom, garlic, marsala sauce

Echo Chicken Pasta

$19.00

linguine, grilled chicken breast, onions, mushrooms, peppers, marinara

Four cheese Tortellini

$15.00

pesto creme sauce, shaved pecorino romano

Spaghetti and Meatballs

$15.00

the classic with chef michael’s homemade meatballs

Entrees - Poultry

Chicken Saltimbocca

$22.00

fontina cheese, prosciutto, chive, marsala mushroom sauce

Lemon Herb Chicken

$20.00

lemon scented polenta, grilled asparagus, pan jus

Chicken Piccata

$20.00

lemon caper buerre blanc

Entrees - Seafood

Chilean Seabass “Nicoise”

$25.00

olive tapanade, green beans, chive mashers, tomato puree

Halibut Provencal

$24.00

grilled, garlic spinach, caramelized onion, tomato, mushroom, white wine

Grilled Salmon

$21.00

orange-honey glaze, red pepper aioli

Seared Ahi

$24.00

sesame encrusted, seared rare, stir fry vegetables, wasabi creme

Chef Michael’s Fish Of The Day Is

Price may varies

Entrees - Meat

Filet Mignon

$32.00

8 oz. organically fed angus beef, grilled asparagus, garlic spinach, sauce bearnaise

New York Steak

$30.00

12 oz. fire grilled, maitre d’ butter, cottage potatoes

Steak au Poivre

$30.00

12oz. peppercorn crusted new york, cottage potatoes, brandy demi

Rib Eye Steak

$29.00

16 oz. fire grilled, shitake mushroom, bordelaise sauce

Prime Rib

$29.00

14 oz. slow roasted, natural jus, horseradish creme, seasonal vegetables

Pork Tenderloin

$21.00

braised cinnamon apples, brandy creme sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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