Restaurant Menu

Appetizers

Soup Selections Created Daily by Chef Kevin

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$4.00 - $5.50

Vermont Goat Cheese and Smoked Salmon Cakes

floating on a pool of creamy lemon-dill sauce

$9.00

Garlic and Basil Rollatini Pasta

stuffed with five cheese, finished with a fresh tomato and vodka coulis, basil drizzle garnish

$8.00

Salads

Garden Fresh Field Salad of Greens and Accompaniments

served with our won dressing selections and fresh croutons

$5.00

Echo Lake Inn's Caesar Salad

classically trimmed

$6.50

Fire Kissed Pineapple and Shrimp Medley

tossed in light cilantro and chive vinaigrette

$12.00

Cucumber Wrapped Cous Salad

with grilled portobello mushrooms

$9.00

Entrees

Grilled Asparagus and Smoked Mozzarella Ravioli

freshly made blend of vegetable and cheese filled pasta pillows tomato undersauce with heirloom tomato and asparagus garnish

$18.00

Fresh Rainbow Trout

sauteed with sun-dried tomatoes, scallions, artichoke hearts, tomato and pine nuts, splashed with mountain chablis

$19.00

Chicken and Chips

sauteed boneless breasts of chicken with pita chips, fresh salsa, sour cream and a tequila- lime splash

$18.00

Roast Country Duckling

served with a unique daily sauce selection

$20.00

Seared Veal Tenderloin Medallions

nature veal sauteed with medley of fresh mushrooms flamed with marsala, finished with fresh thyme, demi-glace and a touch of cream

$24.00

Rhodesian Slash and Grill

Southern Africa inspired rhodesian spice rubbed angus steak

$24.00

Grilled Pork Tenderloin

glazed with a peach, apple and sour mash sauce

$21.00

Grilled Medallions of Vermont Venison

wrapped in green mountain smokehouse maple smoked Bacon finished in a flavorful shallot and merlot demi-glace

$25.00

Dessert

Selections From our Dessert Tray