Last Update: 2025-03-14
$4.00 - $5.50
$9.00
floating on a pool of creamy lemon-dill sauce
$8.00
stuffed with five cheese, finished with a fresh tomato and vodka coulis, basil drizzle garnish
$5.00
served with our won dressing selections and fresh croutons
$6.50
classically trimmed
$12.00
tossed in light cilantro and chive vinaigrette
$9.00
with grilled portobello mushrooms
$18.00
freshly made blend of vegetable and cheese filled pasta pillows tomato undersauce with heirloom tomato and asparagus garnish
$19.00
sauteed with sun-dried tomatoes, scallions, artichoke hearts, tomato and pine nuts, splashed with mountain chablis
$18.00
sauteed boneless breasts of chicken with pita chips, fresh salsa, sour cream and a tequila- lime splash
$20.00
served with a unique daily sauce selection
$24.00
nature veal sauteed with medley of fresh mushrooms flamed with marsala, finished with fresh thyme, demi-glace and a touch of cream
$24.00
Southern Africa inspired rhodesian spice rubbed angus steak
$21.00
glazed with a peach, apple and sour mash sauce
$25.00
wrapped in green mountain smokehouse maple smoked Bacon finished in a flavorful shallot and merlot demi-glace
$5.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.