Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Italian arborio rice cooked to perfection with shrimp, garden peas, caramelized onions in a shrimp broth.
Italian arborio rice cooked to perfection with sauteed chicken pieces, almond, crispy bacon, caramelized onions in a parmesan cream sauce.
Italian arborio rice cooked to perfection with sauteed seasonal mixed vegetables, in a vegetables broth.
Italian arborio rice with vegetables, piqui and meat.
sauteed in a garlic and olive oil.
sauteed in a garlic and olive oil.
No description available
No description available
sauteed in a garlic and olive oil.
traditional Italian dessert, layered ladyfinger, masacarpone and espresso coffee.
with caramel sauce.
No description available
homemade white and dark chocolate mousse.
homemade apple tart, served with a scoop of vanilla ice cream
a chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.
zabalone cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
lemon gelato with a heart of limoncello, covered in meringue sprinkles.
classic vanilla and chocolate gelato separated by cherry and sliced almond, covered in cinnamon, finished with a chocolate coating.
Italian style ice cream
(made with fruit sugar water no colorings no preservatives 100% fat free 100% dairy free. Especially done for fruit lovers)
served in the natural fruit shell
creamy coconut sorbetto served in the natural fruit shell.
refreshing lemon sorbetto served in the natural fruit shell.
endive, arugula, radlcchio, diced apples, toasted walnuts, and balsamic dressing.
Romaine lettuce, endive, sun dried tomato, fresh mozzarella, black olive, shaved parmesan cheese, and balsamic dressing.
mixed organic field of green, red onions, carrots, tomatoes, and balsamic dressing.
arugula, endive, gorgonzoia cheese, oven roasted pear, and honey mustard dressing.
Romaine lettuce, croutons and shaved parmesan cheese, in a traditional ceasar dressing.
organic mixed salad with mushroom, cucumber, artichoke, mozzarella, and shaved parmesan cheese and lemon vinaigrette.
arugula, grilled shrimp, tomato, goat cheese, crispy bacon, and lemon dressing.
beef carpaccio, arugula, hearts of palm, shaved parmesan cheese, red onion, and lemon dressing.
fresh melon with prosciuto di parma and chunk of parmesan cheese.
crispy fried calamari with spicy tomato sauce.
homemade mozzarella, sliced tomato and basil.
crispy crab cake with tartar sauce, over bed of mixed greens.
fresh mussels, tomato, white wine, garlic and tomato broth.
tuscan bread with marinated cherry tomatoes, mozzarella and basil.
tuscan bread with marinated cherry tomatoes, mozzarella and basil.
vegetable soup
spaghetti with mushrooms, diced chicken, sundried tomatoes, artichokes, basil, garlic, in a marsala wine sauce.
ribbon pasta with diced chicken, fennel, cherry, tomatoes, pepper, broccoli, crushed red pepper, garlic in extra virgin olive oil sauce.
golden squash ravioli with gorgonzola cheese and hazelnut sauce.
trecolore rigatoni pasta red pepper, sausage, black olives, sundried tomatoes, garlic in an extra virgin olive oil sauce.
linguini with fresh clams, in a garlic and extra virgin olive oil or red sauce.
rigatoni pasta, mozzarella, smoked mozzarella in tomato cream sauce.
squid ink "black" spaghetti with calamari, shrimp, mussels, peas, garlic in a fresh tomato basil sauce.
rigatoni pasta, diced chicken, seasonal mushrooms, sundried tomatoes and tomato cream sauce.
fresh spinach lasagna pasta, tomato sauce with ricotta cheese and meal sauce.
homemade spinach and ricotta cheese ravioli, with light butter and sage sauce or tomato basil sauce.
fettuccine with lobster, wild mushrooms, basil and tomato sauce.
homemade cavatelli pasta with salmon pieces, peas, sage, and cream tomato sauce.
linguini pasta with shrimp, calamari, clams, salmon bits, mussels, basil and diced tomatoes, in a garlic and extra virgin olive oil sauce.
rigatoni pasta in a creamy pesto sauce with prosciutto, diced chicken and tomatoes.
rigatoni with diced chicken, mushrooms and peas in a fresh tomato cream sauce.
fettuccine pasta with fresh tomatoes, basil and mozzarella in a tomato and basil sauce.
angel hair pasta with mixed vegetables, in a garlic and extra virgin olive oil sauce.
angel hair with shrimp, fresh spinach, garlic, cherry tomato, basil, and extra virgin olive oil sauce.
penne pasta with prosciuto di parma and peas, in a vodka sauce.
homemade spaghetti with traditional meat sauce.
white base with ricotta cheese, and fresh mozzarella.
red base, chopped tomato, basil and fresh mozzarella.
red base, sun dried tomato, artichoke, mushroom, fresh basil and fresh mozzarella.
red base, colored pepper, roasted eggplant, spinach, and fresh mozzarella.
red base, caramelized onions, hot sausage, roasted pepper, chopped arugula and fresh mozzarella.
sauteed mixed sea food, filet of tomato and basil.
red base, with proscuitto de parma, arugula and fresh mozzarella.
red base, breaded chicken breast sliced, broccoli, tomato, red onion, and fresh mozzarella
red base, with marinated tuna, tomato, black olive, red onion, fresh basil, crushed garlic, and extra virgin olive oil.
red base with fresh mushroom, artichokes, basil and fresh mozzarella.
red base with fresh mozzarella, artichokes, ham, olives and onions.
red base with pepperoni, fresh mozzarella, crushed garlic, and virgin olive oil.
with Italian robiola cheese and white truffle oil.
breaded veal scalopine, fresh tomato sauce with melted mozzarela. Served with a side of pasta.
thin pounded veal scalopine, breaded, topped with fresh arrgula salad.
sauteed veal scaloppini with mushroom, marsala wine sauce, served with mashed potato.
pounded filet of veal in a lemon and caper and white wine sauce, served with mashed potato.
pan seared filet of chilean sea bass, with sauteed crab meat, crispy potato, and citrus sauce.
grilled salmon filet with putanesca sauce, cherry tomato, black olives, caper, served with jalinne vegetables and mashed potato.
atlantic filet of salmon, oven roasted in an aluminum foil, with scallops, leeks and olives in a lemon white wine sauce. Served with mashed potato and sauteed mixed vegetables.
grilled chicken breast with sun dried tomato, shitake mushroom basil, in a marsala wine sauce, served with mashed potato.
grilled baby lamb chops, with garlic mashed potato and sauteed broccoli rabe.
breaded chicken breast, topped with fresh mozzarella and tomato sauce, served with a side of pasta
filet of chicken breast "roll" stuffed with prosciuto, mozzarella and spinach, sauteed in a mushroom and pink sauce, served with mashed potato.
small boneless chicken pieces, with sausage, black, olives, sun dried tomato, rosemary, in a garlic and wine sauce, served with roasted potatoes.
grilled sirloin steak served with French fries.
pan seared to temperature sirloin steak, crusted with three peppercorn kind, served over mushroom sauce, and a choice of sauteed spinach of mashed potato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.