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EC Soul Food And Seafood Menu and Prices

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Seafood
Soul Food

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NY

EC Soul Food And Seafood Menu

Last Update: 2025-03-14

Fish

Filet Of Flounder (Per Pound)

$8.75 - $7.75

Side Order

French Fries

$1.25 - $2.10

Apple Stick

$1.50

Corn Bread

$0.60

Clam Strip

$3.00 - $5.75

Onion Rings

$1.50

Chicken Nugget (10 Pcs)

$2.75

Sandwiches(choice of white or wheat bread)

Whiting Sandwiches

$3.00 - $4.95

Croaker

$3.10 - $4.50

Porgies Sandwiches

$3.50 - $5.85

Blue Sandwiches

$3.15 - $4.55

Flounder Sandwiches

$3.95 - $6.55

Cat Fish Sandwiches

$3.95 - $6.55

Ling Sandwiches

$3.95 - $6.55

Fried Pork Chop

$5.95

Fried Shrimp

$3.85 - $7.95

Scallops (12 Pcs)

$4.75

Crab Stick (6 Pcs)

$2.85

Steam(with seafood seasoning)

1/2 Lb Large Shrimp

$5.95

1 Lb. Snow Crab

Price may varies

seasonal price

1 Doz. Crab

Price may varies

seasonal price

Fried Chicken

4 Pieces Mix Chicken

$3.65

8 Pieces Mix Chicken

$7.00

4 Chicken Wings

$2.75

($0.75 each)

Buffalo Wings

$4.75 - $8.75

Dessert

Cake

$1.80

Sweet Potato Pie

$1.80

Banana Pudding

$1.95 - $3.65

Peach Cobbler

$1.95 - $3.65

Platters

Tilapia

$4.95 - $7.95

Whiting

$4.25 - $6.95

Croaker

$4.25 - $6.95

Porgies

$4.65 - $6.95

Blue

$4.55 - $7.15

Flounder

$4.95 - $7.95

Cat Fish

$4.95 - $7.95

Ling

$4.50 - $7.15

Turkey Wing

$5.35 - $7.40

Baked Chicken (B-B-Q Or Gravy)

$5.35 - $7.40

Clam Strip

$4.10 - $6.35

Scallops (12 Pcs)

$5.50 - $7.40

Crab Sticks (6Pcs)

$3.95 - $5.95

Chicken Nuggets

$3.95 - $5.95

Jumbo Shrimp (5Pcs)

$4.50 - $6.95

Combo Special

$5.50 - $7.40

(2 shrimp, 2 scallops, 2 crabsticks, 1 pcs flounder)

Fried Chicken (Mix)

$4.50 - $6.85

Fried Chicken Breast And Wing

$3.75 - $5.85

Fried Chicken Leg And Thigh

$3.50 - $5.40

Pork Chop

$4.95 - $7.90

Short Ribs Of Beef (B-B-Q Or Gravy)

$6.95 - $9.95

Oxtail (B-B-Q Or Gravy)

$6.95 - $9.95

Baby Back Ribs (B-B-Q)

$6.95 - $9.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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