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slow roasted duroc pulled pork, artisan ham, gruyere, jalapeno relish and chipotle aioli on a crusty acme roll.
roasted house-marinated hodo soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli on an acme torpedo roll.
south western brisket with pickled red onions and green onion cabbage ian on a grilled acme roll
natural chicken breast with harissa aioli wild arugula & pickled red an acme torpedo
english sharp cheddar with pumpkin seed poblano on grilled acme levain
whiskey fennel pork sausage with jalapeno relish, pickled red onions & kraut on acme bun
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