Last Update: 2025-03-14
$9.00
slow roasted duroc pulled pork, artisan ham, gruyere, jalapeno relish and chipotle aioli on a crusty acme roll.
$8.00
roasted house-marinated hodo soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli on an acme torpedo roll.
$10.00
south western brisket with pickled red onions and green onion cabbage ian on a grilled acme roll
$9.00
natural chicken breast with harissa aioli wild arugula & pickled red an acme torpedo
$8.00
english sharp cheddar with pumpkin seed poblano on grilled acme levain
$7.00
whiskey fennel pork sausage with jalapeno relish, pickled red onions & kraut on acme bun
$2.00
$2.00
$2.00
$4.00
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