Menu With Price > Menu > Eau Bistro & Cafe > MO > Saint Louis > 212 N Kingshighway Blvd, Saint Louis, MO

Eau Bistro & Cafe Prices in Saint Louis, MO 63108

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Eau Bistro & Cafe Logo
212 N Kingshighway Blvd, Saint Louis, MO
(314) 454-9000
Eau Bistro & Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First And Second Courses

Antipasto Plate

local charcuterie, mozzarella, fig, pickled vegetables.

$16.00

Cheese Plate

chef’s selection of artisanal cheeses, berries.

$15.00

Tuna Tartar

cucumber, ginger, soy sherry vinaigrette.

$14.00

Tomato Bacon Jam

grilled baguette.

$7.00

Caesar

white anchovies, asiago crisp.

$8.00

Baby Spinach

walnuts, raisins, hearts of palm, onion, strawberry, poppy seed, goat cheese fritter.

$9.00

Bibb

dolce bleu cheese mousse, almonds, dried cranberries, cabernet pears, roasted garlic vinaigrette.

$9.00

Butternut Squash Soup

toasted pepita, balsamic reduction.

$5.00

Osso Bucco

mushroom, marrow, pumpkin.

$10.00

Sea Scallops

spaghetti squash, madeira cream, balsamic reduction.

$14.00

Pork Belly

apple, dust, onions.

$13.00

Parsnip Fettuccini

roasted garlic cream, baby arugula, red beet, parmigiano reggiano, portobello.

$9.00

Grilled Vegetable Salad

beets, haricot vert, acorn squash, cipollini, tomato, escarole, balsamic reduction.

$9.00

Main Courses

Certified Angus Beef Tenderloin

pommes puree, haricot verts, steak sauce.

$36.00

Prime New York

potato galette, white truffle cream spinach, cabernet butter.

$32.00

Lamb

frangelico butternut squash, swiss chard, bing cherry.

$28.00

Sea Bass

grits, saffron beurre monte, heirloom carrot.

$27.00

Irish Organic Salmon

shrimp, mussels, onions, tomatoes, fennel, white wine garlic broth.

$28.00

Coq Au Vin

mushrooms, lardoons, brussels sprouts, cipollini, brioche.

$24.00

Vegetable Wellington

seasonal grilled vegetables, beet coulis, saffron beurre blanc.

$19.00

Additions

Porcini Risotto

pecorino romano, mascarpone, thyme.

$6.00

Lobster Mac ’N’ Cheese

asparagus, sun dried tomato, 3 cheese mornay.

$16.00

Duck Fries

truffle aioli, marcoot creamery heritage.

$6.00

Pommes Puree

vermont white cheddar.

$6.00

Spinach

creamed or sauteed.

$7.00

Tasting Menu

Tasting Menu

No description available

$55.00

Tuna Tartar

cucumber, ginger, soy sherry vinaigrette.

Sea Scallop

spaghetti squash, madeira cream balsamic reduction.

Pork Belly

apple, dust, onions.

Irish Organic Salmon

shrimp, mussels, onions, tomatoes, fennel white wine garlic broth.

Wagyu Beef Short Rib

pommes purée, haricot verts, natural jus.

Trio Of Desserts

seasonal favorites with berry coulis.

Vegetarian Tasting Menu

Vegetarian Tasting Menu

No description available

$45.00

Grilled Vegetable Salad

beets, haricot vert, acorn squash, cipollini tomato escarole, balsamic reduction.

Butternut Squash Soup

toasted pepita, balsamic reduction.

Porcini Risotto

pecorino romano, mascarpone, thyme.

Vegetable Wellington

seasonal grilled vegetables, beet coulis saffron beurre blanc.

Warm Chocolate Cookies

chocolate caramel sauce, raspberry coulis vanilla ice cream.

Tasting Menu - 1

Tasting Menu - 1

No description available

$35.00

Sea Scallop

spaghetti squash, madeira cream balsamic reduction.

Irish Organic Salmon

shrimp, mussels, onions, tomatoes, fennel white wine garlic broth.

Wagyu Beef Short Rib

pommes purée, haricot verts, natural jus.

Trio Of Desserts

seasonal favorites with berry coulis.

Vegetarian Tasting Menu - 1

Vegetarian Tasting Menu - 1

No description available

$35.00

Butternut Squash Soup

toasted pepita, balsamic reduction.

Vegetable Wellington

seasonal grilled vegetables, beet coulis saffron beurre blanc.

Warm Chocolate Cookies

chocolate caramel sauce, raspberry coulis vanilla ice cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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