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Eau Bistro & Cafe Menu and Prices

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Eau Bistro & Cafe Menu

Last Update: 2025-03-14

First And Second Courses

Antipasto Plate

$16.00

local charcuterie, mozzarella, fig, pickled vegetables.

Cheese Plate

$15.00

chef’s selection of artisanal cheeses, berries.

Tuna Tartar

$14.00

cucumber, ginger, soy sherry vinaigrette.

Tomato Bacon Jam

$7.00

grilled baguette.

Caesar

$8.00

white anchovies, asiago crisp.

Baby Spinach

$9.00

walnuts, raisins, hearts of palm, onion, strawberry, poppy seed, goat cheese fritter.

Bibb

$9.00

dolce bleu cheese mousse, almonds, dried cranberries, cabernet pears, roasted garlic vinaigrette.

Butternut Squash Soup

$5.00

toasted pepita, balsamic reduction.

Osso Bucco

$10.00

mushroom, marrow, pumpkin.

Sea Scallops

$14.00

spaghetti squash, madeira cream, balsamic reduction.

Pork Belly

$13.00

apple, dust, onions.

Parsnip Fettuccini

$9.00

roasted garlic cream, baby arugula, red beet, parmigiano reggiano, portobello.

Grilled Vegetable Salad

$9.00

beets, haricot vert, acorn squash, cipollini, tomato, escarole, balsamic reduction.

Main Courses

Certified Angus Beef Tenderloin

$36.00

pommes puree, haricot verts, steak sauce.

Prime New York

$32.00

potato galette, white truffle cream spinach, cabernet butter.

Lamb

$28.00

frangelico butternut squash, swiss chard, bing cherry.

Sea Bass

$27.00

grits, saffron beurre monte, heirloom carrot.

Irish Organic Salmon

$28.00

shrimp, mussels, onions, tomatoes, fennel, white wine garlic broth.

Coq Au Vin

$24.00

mushrooms, lardoons, brussels sprouts, cipollini, brioche.

Vegetable Wellington

$19.00

seasonal grilled vegetables, beet coulis, saffron beurre blanc.

Additions

Porcini Risotto

$6.00

pecorino romano, mascarpone, thyme.

Lobster Mac ’N’ Cheese

$16.00

asparagus, sun dried tomato, 3 cheese mornay.

Duck Fries

$6.00

truffle aioli, marcoot creamery heritage.

Pommes Puree

$6.00

vermont white cheddar.

Spinach

$7.00

creamed or sauteed.

Tasting Menu

Tasting Menu

$55.00

Tuna Tartar

Price may varies

cucumber, ginger, soy sherry vinaigrette.

Sea Scallop

Price may varies

spaghetti squash, madeira cream balsamic reduction.

Pork Belly

Price may varies

apple, dust, onions.

Irish Organic Salmon

Price may varies

shrimp, mussels, onions, tomatoes, fennel white wine garlic broth.

Wagyu Beef Short Rib

Price may varies

pommes purée, haricot verts, natural jus.

Trio Of Desserts

Price may varies

seasonal favorites with berry coulis.

Vegetarian Tasting Menu

Vegetarian Tasting Menu

$45.00

Grilled Vegetable Salad

Price may varies

beets, haricot vert, acorn squash, cipollini tomato escarole, balsamic reduction.

Butternut Squash Soup

Price may varies

toasted pepita, balsamic reduction.

Porcini Risotto

Price may varies

pecorino romano, mascarpone, thyme.

Vegetable Wellington

Price may varies

seasonal grilled vegetables, beet coulis saffron beurre blanc.

Warm Chocolate Cookies

Price may varies

chocolate caramel sauce, raspberry coulis vanilla ice cream.

Tasting Menu - 1

Tasting Menu - 1

$35.00

Sea Scallop

Price may varies

spaghetti squash, madeira cream balsamic reduction.

Irish Organic Salmon

Price may varies

shrimp, mussels, onions, tomatoes, fennel white wine garlic broth.

Wagyu Beef Short Rib

Price may varies

pommes purée, haricot verts, natural jus.

Trio Of Desserts

Price may varies

seasonal favorites with berry coulis.

Vegetarian Tasting Menu - 1

Vegetarian Tasting Menu - 1

$35.00

Butternut Squash Soup

Price may varies

toasted pepita, balsamic reduction.

Vegetable Wellington

Price may varies

seasonal grilled vegetables, beet coulis saffron beurre blanc.

Warm Chocolate Cookies

Price may varies

chocolate caramel sauce, raspberry coulis vanilla ice cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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