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EATT Menu and Prices

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EATT Menu

Last Update: 2025-03-14

Beverages

Iced Tea

$3.00

Hibiscus Iced Tea

$3.00

Raspberry Lemonade

$3.00

Still Water

$2.00

Smoothie

$6.00

Coconut Water

$3.00

San Pellegrino

$3.00

Fiji Water

$3.00

San Pellegrino Sparkling Water

$3.00

Coffee and Tea

Espresso

$2.50

Coffee

$2.50

Cappucino

$3.50

Latte

$3.50

Tea

$3.00

Salads and Quiches

Caprese Salad

$11.00

Tomatoes, burrata mozzarella, basil pesto. Gluten free.

Quiche Lorraine

$6.00

Thick cut bacon, Swiss cheese and onions, served with a side salad. Nut free.

Shitake Quiche

$7.00

Leek, shitake mushroom and truffle oil quiche, served with a side salad. Nut free.

Entrees

Chicken

$13.00

All natural chicken with green peas, carrots and bacon - chicken broth. Gluten free, dairy free and nut free.

Salmon

$13.00

Miso marinated wild caught salmon with beet, apple and soy sprouts. Gluten free, dairy free and nut free.

Beef

$17.00+

Black Angus rib eye premium beef with french ratatouille rolls - beef sauce. Gluten free, dairy free and nut free.

Las Vegas Menu

$20.00

Vegan Options

Zucchini

$8.00

Zucchini stuffed with zucchini puree and crispy vegetables. Gluten free, dairy free, nut free and vegan.

Beet

$8.00

Beet, apple and soy sprouts salad. Gluten free, dairy free, nut free and vegan.

Ratatouille Rolls

$8.00

Zucchini, eggplant and red and yellow pepper rolls. Gluten free, dairy free, nut free and vegan.

Sandwiches

Chicken Sandwich

$9.00

Healthy chicken Caesar wrap (spinach tortilla, romaine lettuce, candied cherry tomatoes). Nut free.

Salmon Club Sandwich

$9.00

Multigrain bread, homemade marinated salmon, lettuce, Greek yogurt, mint. Nut free.

Bread and Danish

Parisian Baguette

$2.50

Nut free.

Croissant

$3.00

Nut free.

Chocolate Croissant

$3.50

Nut free.

Seasonal Danish

$3.50

Call for seasonal selection. Nut free.

Sides

Broccoli

$4.00

Broccoli, guacamole and gluten free tortilla. Gluten free, dairy free, nut free and vegan.

Quinoa

$4.00

Quinoa tabbouleh (quinoa, dried grapes, white grapes, mint, tomatoes, shallots, onions). Gluten free, dairy free, nut free and vegan.

Arugula

$4.00

Arugula, cherry tomatoes, pears, peccorino cheese and cranberry salad. Gluten free and nut free.

Pastries

Exotic Fruits

$6.50

Macha tea biscuit, coconut foam and passion fruit caramel.

Chocolate

$6.50

Intense chocolate sparkling cake.

Praline Puff Pastry

$6.50

Cream puff filled with praline cream.

Cheesecake

$6.50

Raspberry and yuzu cheesecake. Nut free.

Desserts

Pineapple

$4.50

Marinated pineapple with cilantro and pineapple chips. Gluten free, dairy free, nut free and vegan.

Tiramisu

$4.50

Mascarpone cream, coffee biscuit and crispy chocolate.

Macaron

$6.00

Almond powder biscuit, light vanilla cream, strawberry and rhubarb. Gluten free.

Seasonal Fruit Salad

$6.00

Gluten free, dairy free, nut free and vegan.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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