Eating House Menu and Prices

$7.00

changes daily

$8.00

(v). soy sauce, toasted sesame oil, ginger, lime

$12.00

(p). nuoc cham, peanuts, frozen coconut milk, herbs

$11.00

(v). fresh goat cheese, walnuts, shallot, membrillo vin

$5.00

add grilled chicken

$8.00

add shrimp a la plancha

$12.00

(v). grilled pita, chickpeas, garlic tzatziki, lemon

$11.00

(p, gf). green onion, japanese cucumber, hoisin, apple

$12.00

(gf). beef cheek, cilantro, onion

$9.00

(v, gf). salsa verde, cilantro, cotija

$11.00

(gf). avocado crema, tomato, slaw

$13.00

applewood bacon, black truffle, grana, fried egg

$13.00

roasted pork, maduros, rice/beans, chimmi, eggs

$13.00

caramelized onion, lime mojo, plantain, garlic

$15.00

chicken thighs, hot ranch, candied bacon, maple

$5.00

(v, gf)

$5.00

(v, gf). w/ dry rub & ketchup

$9.00

(v). w/ whipped nutella & salted caramel

$8.00

(v). w/ vanilla ice cream

$5.00

fl citrus, chile, olive oil, herbs

$12.00

nuoc cham, peanuts, coconut ice

$11.00

egg, raw vegetables, korean bbq

$12.00

frito’smoked guava, garlic bread ‘torrejas'

$11.00

black truffle, egg yolk, herbs

$12.00

lime crema, queso cotija, fritos

$15.00

charred escarole, lemon, ‘caesar dressing’

$10.00

poached cabbage, peanut vin, cucumber

$15.00

napa, fl watermelon, miso, ginger

$16.00

candied bacon/onion marmalade

$18.00

oaxacan mole, sweet potato, maiz crumbs

$16.00

’foie-ffles’, maple, candied bacon, ranch

$23.00

bacon, truffle, egg yolk, parmesan

$24.00

calabaza, ‘pina colada’ curry, cashew

$26.00

red cabbage, apple, port, cabbage chips

$28.00

raw/burnt cauliflower, truffle, marrow

$27.00

plantain, onion, sour orange jus

$9.00

whipped nutella, cookie crumbs, pretzel

$8.00

cinnamon, cream cheese, brown butter

$9.00

coconut, tierra nueva chocolate, caramel

$5.00

orange tang & sparkling wine

$6.00

oven roasted ketchup, dry rub

$6.00

brown sugar, smoked sea salt

$13.00

shrimp, sea scallop, coconut milk, red onion, raw corn, cilantro

$15.00

charred escarole, ‘caesar dressing’, lemon, lucini olive oil

$12.00

nuoc cham, roasted peanuts, ginger, frozen coconut milk, basil

$11.00

japanese mandarin, black pepper cream, garden herbs, cucumber

$12.00

‘preserved lemon’ vinaigrette, radish, shallot, watercress

$11.00

cinnamon belgian waffle, spice streusel, whipped cream, pecan

$13.00

condensed milk ‘syrup’ candied cap’n crunch, vanilla butter

$12.00

guava/iron beer syrup, whipped cream cheese, maria cookie sugar

$16.00

foie gras waffles, candied bacon, maple, hot-ranch

$15.00

pork shoulder, rice & beans, sweet plantains, chimmi, fried eggs

$16.00

72 degree eggs, bacon, black truffle, parmigiano, toast

$19.00

10 oz. teres major, two fried eggs, potatoes ‘mackillop'

$3.00

$2.00

dr.pepper or sprite

$2.00

jupina or iron beer

$6.00

hard cider

$7.00

czech style pilsner

$7.00

red lager

$6.00

witbier

$7.00

hefeweizen

$23.00

belgian strong pale ale

$7.00

amber ale

$13.00

belgian strong ale

$8.00

maibock/helles

$7.00

american brown ale

$6.00

english brown ale

$13.00

sommariva superior docg brut, italy

$9.00

grasparossa di castelvetro, italy

$10.00

chateau pesquie 2012 (france)

$9.50

sabrego by palacios 2011 (spain)

$11.00

eidosela rais baixas cosecha 2011 (spain)

$12.00

macon village 2011 (france)

$12.00

la vierta 2011 (italy)

$13.00

man o’ war (new zealand)

$12.00

asinel project bianco (italy)

$10.00

trintero d’asti d.o.c.g. 2012 (italy)

$14.00

edelzwicker reserve 2010 (france)

$11.00

chateau la rame rose 2012 (france)

$9.50

alteo d.o.c.g 2010 (italy)

$11.00

la nencias reserva 2011 (argentina)

$10.00

hazana tradicion vendima 2011 (spain)

$12.00

chateau fontanes 2011 (france)

$12.00

cycle buff beauty 2011 (australia)

$12.00

vilossel 2010 (spain)

$10.00

domaine de la prebende 2011 (france)

$13.00

domaine de la noblaie 2009 (chinon)

$15.00

banshee 2011 (sonoma county, california)