Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pepper jack cheese with andouille sausage, baked in a sourdough bread bowl.
maple leaf farms duck drummettes fried to perfection & tossed in our spicy plum sauce.
thinly sliced onions, deep-fried & served with parmesan peppercorn dressing.
house-seasoned brat patties placed on pretzel rolls with sauerkraut & swiss cheese, served with a side of stone- ground mustard.
oysters on a half shell stuffed with bacon, spinach & onion topped with hollandaise sauce.
deep-fried wontons filled with cream cheese, shrimp, red peppers & scallions with honey dijon.
roma tomatoes with basil, olive oil, balsamic vinegar & mozzarella on garlic toast.
tenderloin cooked medium-rare with boursin cheese, pomodoro on garlic toast.
house-breaded fresh wisconsin cheddar cheese curds served with our house marinara sauce.
a crock of our house-made french onion soup with croutons, melted mozzarella & swiss cheese.
our cream-based spin on chili with a little kick; topped with chive cream & shredded cheese.
chefs choice house-made soup of the day.
spring greens with sliced tomatoes, fresh mozzarella, basil & our basil vinaigrette.
spinach topped with red onions, hardboiled eggs & mushrooms with a choice of our hot bacon dressing or red wine vinaigrette.
spring greens tossed with our caramel vinaigrette, toasted pecans, bleu cheese & granny smith apples.
house salad with romaine, iceberg, tomatoes, red onions, cucumbers & parmesan peppercorn dressing side house salad $4
a bowl of fresh seasonal fruit fresh fruit cup $2.25.
pulled chicken in a chipotle bbq sauce with provolone cheese served on a ciabatta bun.
pulled short ribs, onions, mushrooms, mixed peppers & cheddar cheese topped with our horseradish aioli served on a piccolo roll.
italian toast layered with a blue cheese spread, cheddar, muenster & fried onion rings. add bacon $1.50, add 8oz hand-pattied burger $3.
a chicken fried chicken breast topped with pickles & mayo with a side of lettuce & tomato on a homestyle bun add cheese $0.50.
1/2 lb hand-pattied burger stacked up with provolone & muenster cheese, bacon, a fried egg, caramelized red onions lettuce, tomato, avocado aioli, sriracha aioli & hollandaise served on a homestyle b
roasted poblano pepper topped with a layer of duxelle, freshmozzarella, spring greens tossed in our basil vinaigrette & roasted tomato served on toasted multigrain bread. (vegan).
blackened salmon with lettuce, tomato & remoulade served on a tomato & remoulade served on a piccolo roll.
1/2 lb. hand-pattied burger with wisconsin cheddar cheese, lettuce, tomato & onion served on a homestyle bun.
its our spin on the blt: jalapeno bacon, turkey, lettuce, tomato & avocado aioli served on italian bread.
field-roast italian sausage topped with our marinara sauce & teese mozzarella cheese served on a piccolo roll. (vegan).
breaded tenderloin cooked to perfection & served with mixed peppers, onions, fresh mozzarella, marinara & garlic aioli on italian bread.
12 oz. hand-pattied burger with muenster cheese, lettuce, tomato, caramelized onions & garlic aioli, served on a pani loaf.
roasted pork loin, thinly sliced ham, provolone cheese, pickle relish & dijon mayo, served on italian bread.
a portobello mushroom stuffed with roasted veggies, topped with mozzarella cheese & garlic aioli served on a homestyle bun add 8oz hand-pattied burger $3.00.
a 6oz tenderloin cooked to your liking & set on a bed of duxelle & topped with spring greens tossed in our basil vinaigrette & our blue & cream cheese spread served on ciabatta.
1/2 lb. hand-pattied burger topped with pepper jack cheese, pico de gallo & chipotle aioli served on a homestyle bun. turn up the heat with a sriracha aioli!
grilled portobello, caramelized red onions, seasoned tofu, balsamic marinated tomatoes, fried sweet potato & beet matchsticks wrapped in an herb tortilla add a chicken breast $3.00 (vegan).
house-made meatballs with mozzarella, mixed peppers, sautéed onions & marinara sauce served on a piccolo roll
1/2 lb. burger, a brat patty, fried cheese curds, sauteed sauerkraut, red onions & o'so night train oatmeal porter bbq sauce served on a ciabatta roll.
baked to perfection, served with a roasted veggie risotto & champagne cream sauce.
grilled portobello & seasonal veggies with cheese tortellini in our house-made marinara add meatballs $4 add chicken $3.00 (vegen)
pan seared tenderloin covered with cajun craw tails, hollandaise sauce & broccolini served with your choice of baked potato, root veggie mashed, or potato galette.
double breaded fried chicken topped with home-made country gravy & served with seasonal veggies & your choice of a baked potato, root veggie mashed or potato galette
roasted red pepper & tofu-stuffed wontons, fried & topped with a roasted red pepper coulis topped with julienned veggies. (vegan)
short ribs slowly cooked in lakefront eastside dark (the rest is our secret) served with our root veggie mash.
set on mixed greens topped with a citrus burre blanc & julienned veggie
pork tenderloin & sauteed mushrooms with our classic pan sauce, finished with muenster cheese & duxelle in a terra cotta pot served with seasonal veggies & your choice of a baked potato, root veggie
slow roasted pulled ham topped with country gravy & served with seasonal veggies & your choice of a baked potato, root veggie mashed or potato galette.
our take on mac & cheese with three different cheeses add meatballs $4 add chicken $3 add tinga $4.
pabst battered or baked cod served with cole slaw, tartar sauce, fresh baked bread & your choice of steak fries or a baked potato.
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served with powdered sugar.
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served with strawberry sauce & creme anglaise.
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