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Eatery on Farwell Prices in Milwaukee, WI 53202

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Eatery on Farwell Logo
2014 N Farwell Ave, Milwaukee, WI
(414) 220-1110
Eatery on Farwell Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Andouille Pepper Jack Dip

pepper jack cheese with andouille sausage, baked in a sourdough bread bowl.

$8.00

Duck Drummettes

maple leaf farm’s duck drummettes fried to perfection & tossed in our spicy plum sauce.

$8.95

Onion Rings

thinly sliced onions, deep-fried & served with parmesan peppercorn dressing.

$6.75

Brat Sliders

house-seasoned brat patties placed on pretzel rolls with sauerkraut & swiss cheese, served with a side of stone- ground mustard.

$8.50

Oysters Rockefeller

oysters on a half shell stuffed with bacon, spinach & onion topped with hollandaise sauce.

$12.00

Tootsie Rolls

deep-fried wontons filled with cream cheese, shrimp, red peppers & scallions with honey dijon.

$9.50

Bruschetta Di Pomodori

roma tomatoes with basil, olive oil, balsamic vinegar & mozzarella on garlic toast.

$6.50

Steak Bruschetta

tenderloin cooked medium-rare with boursin cheese, pomodoro on garlic toast.

$9.75

Wisconsin Cheese Curds

house-breaded fresh wisconsin cheddar cheese curds served with our house marinara sauce.

$6.75

Soups & Salads

Baked French Onion Soup

a crock of our house-made french onion soup with croutons, melted mozzarella & swiss cheese.

$4.75

Andouille Chicken Chili Crock

our cream-based spin on chili with a little kick; topped with chive cream & shredded cheese.

$4.75 - $3.50

Soup Du Jour Crock

chef’s choice house-made soup of the day.

$4.50 - $3.50

Caprese Salad

spring greens with sliced tomatoes, fresh mozzarella, basil & our basil vinaigrette.

$9.75

Spinach Salad

spinach topped with red onions, hardboiled eggs & mushrooms with a choice of our hot bacon dressing or red wine vinaigrette.

$8.00

Caramel Apple Salad

spring greens tossed with our caramel vinaigrette, toasted pecans, bleu cheese & granny smith apples.

$9.00

House Salad

house salad with romaine, iceberg, tomatoes, red onions, cucumbers & parmesan peppercorn dressing side house salad $4

$6.50

Fresh Fruit Bowl

a bowl of fresh seasonal fruit fresh fruit cup $2.25.

$4.50

Burgers & Sammies

Tinga

pulled chicken in a chipotle bbq sauce with provolone cheese served on a ciabatta bun.

$8.75

The Short Horse

pulled short ribs, onions, mushrooms, mixed peppers & cheddar cheese topped with our horseradish aioli served on a piccolo roll.

$10.75

The Cheese

italian toast layered with a blue cheese spread, cheddar, muenster & fried onion rings. add bacon $1.50, add 8oz hand-pattied burger $3.

$7.50

Kurt’s Simple Chicken

a chicken fried chicken breast topped with pickles & mayo with a side of lettuce & tomato on a homestyle bun add cheese $0.50.

$8.25

The Hangover Burger

1/2 lb hand-pattied burger stacked up with provolone & muenster cheese, bacon, a fried egg, caramelized red onions lettuce, tomato, avocado aioli, sriracha aioli & hollandaise served on a homestyle b

$10.75

The Vegginator

roasted poblano pepper topped with a layer of duxelle, freshmozzarella, spring greens tossed in our basil vinaigrette & roasted tomato served on toasted multigrain bread. (vegan).

$8.50

Salmon Po’ Boy

blackened salmon with lettuce, tomato & remoulade served on a tomato & remoulade served on a piccolo roll.

$10.75

Bacon Cheeseburger

1/2 lb. hand-pattied burger with wisconsin cheddar cheese, lettuce, tomato & onion served on a homestyle bun.

$8.95

The Farwell

it’s our spin on the blt: jalapeno bacon, turkey, lettuce, tomato & avocado aioli served on italian bread.

$10.75

Eggplant Italian

field-roast italian sausage topped with our marinara sauce & teese mozzarella cheese served on a piccolo roll. (vegan).

$8.95

Sicilian Steak

breaded tenderloin cooked to perfection & served with mixed peppers, onions, fresh mozzarella, marinara & garlic aioli on italian bread.

$9.95

Gigantor

12 oz. hand-pattied burger with muenster cheese, lettuce, tomato, caramelized onions & garlic aioli, served on a pani loaf.

$10.75

The Cuban

roasted pork loin, thinly sliced ham, provolone cheese, pickle relish & dijon mayo, served on italian bread.

$9.75

Ratatouille Burger

a portobello mushroom stuffed with roasted veggies, topped with mozzarella cheese & garlic aioli served on a homestyle bun add 8oz hand-pattied burger $3.00.

$8.75

Steak Sammie

a 6oz tenderloin cooked to your liking & set on a bed of duxelle & topped with spring greens tossed in our basil vinaigrette & our blue & cream cheese spread served on ciabatta.

$10.50

Turn Up The Heat Burger

1/2 lb. hand-pattied burger topped with pepper jack cheese, pico de gallo & chipotle aioli served on a homestyle bun. turn up the heat with a sriracha aioli!

$8.95

Veggie Wrap

grilled portobello, caramelized red onions, seasoned tofu, balsamic marinated tomatoes, fried sweet potato & beet matchsticks wrapped in an herb tortilla add a chicken breast $3.00 (vegan).

$8.00

Italian Meatball

house-made meatballs with mozzarella, mixed peppers, sautéed onions & marinara sauce served on a piccolo roll

$8.95

The Wisconsin

1/2 lb. burger, a brat patty, fried cheese curds, sauteed sauerkraut, red onions & o'so night train oatmeal porter bbq sauce served on a ciabatta roll.

$11.50

Entrees

Pecan Chicken

baked to perfection, served with a roasted veggie risotto & champagne cream sauce.

$12.75

Portobello Tortellini

grilled portobello & seasonal veggies with cheese tortellini in our house-made marinara add meatballs $4 add chicken $3.00 (vegen)

$12.75

New Orleans Filet

pan seared tenderloin covered with cajun craw tails, hollandaise sauce & broccolini served with your choice of baked potato, root veggie mashed, or potato galette.

$17.75

Chicken Fried Chicken

double breaded fried chicken topped with home-made country gravy & served with seasonal veggies & your choice of a baked potato, root veggie mashed or potato galette

$10.50

Tofu-Stuffed Ravioli

roasted red pepper & tofu-stuffed wontons, fried & topped with a roasted red pepper coulis topped with julienned veggies. (vegan)

$11.75

Braised Short Ribs

short ribs slowly cooked in lakefront eastside dark (the rest is our secret) served with our root veggie mash.

$16.00

Pan-Seared Salmon

set on mixed greens topped with a citrus burre blanc & julienned veggie

$15.75

Pig In A Pot

pork tenderloin & sauteed mushrooms with our classic pan sauce, finished with muenster cheese & duxelle in a terra cotta pot served with seasonal veggies & your choice of a baked potato, root veggie

$13.75

Pulled Ham Dinner

slow roasted pulled ham topped with country gravy & served with seasonal veggies & your choice of a baked potato, root veggie mashed or potato galette.

$9.50

Mac & Cheese

our take on mac & cheese with three different cheeses add meatballs $4 add chicken $3 add tinga $4.

$8.50

Friday Fish Fry

pabst battered or baked cod served with cole slaw, tartar sauce, fresh baked bread & your choice of steak fries or a baked potato.

$10.95

Chips

No description available

$3.75

Steak Fries

No description available

$3.75

Chili Or Veggie-Loaded Steak Fries

No description available

$5.75

Baked Potato

No description available

$3.75

Chili Or Veggie-Loaded Baked Potato

No description available

$5.75

Root Veggie Mash

No description available

$3.75

Sauteed Mushrooms

No description available

$3.75

Sauteed Onions

No description available

$1.75

Seasonal Veggies

No description available

$3.75

Dessets

Beignets

served with powdered sugar.

$5.50

Chef's Choice Cheesecake

No description available

$6.50

Chocolate Mousse Crepes

served with strawberry sauce & creme anglaise.

$5.50

Chef’s Choice Bread Pudding

No description available

$5.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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