Eatery on Farwell Menu and Prices

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Eatery on Farwell Menu

Last Update: 2025-03-14


Starters

Andouille Pepper Jack Dip

$8.00

pepper jack cheese with andouille sausage, baked in a sourdough bread bowl.

Duck Drummettes

$8.95

maple leaf farm’s duck drummettes fried to perfection & tossed in our spicy plum sauce.

Onion Rings

$6.75

thinly sliced onions, deep-fried & served with parmesan peppercorn dressing.

Brat Sliders

$8.50

house-seasoned brat patties placed on pretzel rolls with sauerkraut & swiss cheese, served with a side of stone- ground mustard.

Oysters Rockefeller

$12.00

oysters on a half shell stuffed with bacon, spinach & onion topped with hollandaise sauce.

Tootsie Rolls

$9.50

deep-fried wontons filled with cream cheese, shrimp, red peppers & scallions with honey dijon.

Bruschetta Di Pomodori

$6.50

roma tomatoes with basil, olive oil, balsamic vinegar & mozzarella on garlic toast.

Steak Bruschetta

$9.75

tenderloin cooked medium-rare with boursin cheese, pomodoro on garlic toast.

Wisconsin Cheese Curds

$6.75

house-breaded fresh wisconsin cheddar cheese curds served with our house marinara sauce.


Soups & SaladsServed with fresh baked bread & butter. Add to any salad : chicken $3, steak $6.75, salmon $6.75.

Baked French Onion Soup

$4.75

a crock of our house-made french onion soup with croutons, melted mozzarella & swiss cheese.

Andouille Chicken Chili Crock

$4.75 - $3.50

our cream-based spin on chili with a little kick; topped with chive cream & shredded cheese.

Soup Du Jour Crock

$4.50 - $3.50

chef’s choice house-made soup of the day.

Caprese Salad

$9.75

spring greens with sliced tomatoes, fresh mozzarella, basil & our basil vinaigrette.

Spinach Salad

$8.00

spinach topped with red onions, hardboiled eggs & mushrooms with a choice of our hot bacon dressing or red wine vinaigrette.

Caramel Apple Salad

$9.00

spring greens tossed with our caramel vinaigrette, toasted pecans, bleu cheese & granny smith apples.

House Salad

$6.50

house salad with romaine, iceberg, tomatoes, red onions, cucumbers & parmesan peppercorn dressing side house salad $4

Fresh Fruit Bowl

$4.50

a bowl of fresh seasonal fruit fresh fruit cup $2.25.


Burgers & SammiesAll burgers & sammies are served with your choice of our house-made chips, steak fries, a baked potato, root veggie mashed, fresh fruit or a cup of soup. Substitute a crock of loaded chili, baked french onion soup, or house salad for $2 more.

Tinga

$8.75

pulled chicken in a chipotle bbq sauce with provolone cheese served on a ciabatta bun.

The Short Horse

$10.75

pulled short ribs, onions, mushrooms, mixed peppers & cheddar cheese topped with our horseradish aioli served on a piccolo roll.

The Cheese

$7.50

italian toast layered with a blue cheese spread, cheddar, muenster & fried onion rings. add bacon $1.50, add 8oz hand-pattied burger $3.

Kurt’s Simple Chicken

$8.25

a chicken fried chicken breast topped with pickles & mayo with a side of lettuce & tomato on a homestyle bun add cheese $0.50.

The Hangover Burger

$10.75

1/2 lb hand-pattied burger stacked up with provolone & muenster cheese, bacon, a fried egg, caramelized red onions lettuce, tomato, avocado aioli, sriracha aioli & hollandaise served on a homestyle b

The Vegginator

$8.50

roasted poblano pepper topped with a layer of duxelle, freshmozzarella, spring greens tossed in our basil vinaigrette & roasted tomato served on toasted multigrain bread. (vegan).

Salmon Po’ Boy

$10.75

blackened salmon with lettuce, tomato & remoulade served on a tomato & remoulade served on a piccolo roll.

Bacon Cheeseburger

$8.95

1/2 lb. hand-pattied burger with wisconsin cheddar cheese, lettuce, tomato & onion served on a homestyle bun.

The Farwell

$10.75

it’s our spin on the blt: jalapeno bacon, turkey, lettuce, tomato & avocado aioli served on italian bread.

Eggplant Italian

$8.95

field-roast italian sausage topped with our marinara sauce & teese mozzarella cheese served on a piccolo roll. (vegan).

Sicilian Steak

$9.95

breaded tenderloin cooked to perfection & served with mixed peppers, onions, fresh mozzarella, marinara & garlic aioli on italian bread.

Gigantor

$10.75

12 oz. hand-pattied burger with muenster cheese, lettuce, tomato, caramelized onions & garlic aioli, served on a pani loaf.

The Cuban

$9.75

roasted pork loin, thinly sliced ham, provolone cheese, pickle relish & dijon mayo, served on italian bread.

Ratatouille Burger

$8.75

a portobello mushroom stuffed with roasted veggies, topped with mozzarella cheese & garlic aioli served on a homestyle bun add 8oz hand-pattied burger $3.00.

Steak Sammie

$10.50

a 6oz tenderloin cooked to your liking & set on a bed of duxelle & topped with spring greens tossed in our basil vinaigrette & our blue & cream cheese spread served on ciabatta.

Turn Up The Heat Burger

$8.95

1/2 lb. hand-pattied burger topped with pepper jack cheese, pico de gallo & chipotle aioli served on a homestyle bun. turn up the heat with a sriracha aioli!

Veggie Wrap

$8.00

grilled portobello, caramelized red onions, seasoned tofu, balsamic marinated tomatoes, fried sweet potato & beet matchsticks wrapped in an herb tortilla add a chicken breast $3.00 (vegan).

Italian Meatball

$8.95

house-made meatballs with mozzarella, mixed peppers, sautéed onions & marinara sauce served on a piccolo roll

The Wisconsin

$11.50

1/2 lb. burger, a brat patty, fried cheese curds, sauteed sauerkraut, red onions & o'so night train oatmeal porter bbq sauce served on a ciabatta roll.


EntreesThree different cheeses add meatballs, $4 add chicken $3, add tinga $4.

Pecan Chicken

$12.75

baked to perfection, served with a roasted veggie risotto & champagne cream sauce.

Portobello Tortellini

$12.75

grilled portobello & seasonal veggies with cheese tortellini in our house-made marinara add meatballs $4 add chicken $3.00 (vegen)

New Orleans Filet

$17.75

pan seared tenderloin covered with cajun craw tails, hollandaise sauce & broccolini served with your choice of baked potato, root veggie mashed, or potato galette.

Chicken Fried Chicken

$10.50

double breaded fried chicken topped with home-made country gravy & served with seasonal veggies & your choice of a baked potato, root veggie mashed or potato galette

Tofu-Stuffed Ravioli

$11.75

roasted red pepper & tofu-stuffed wontons, fried & topped with a roasted red pepper coulis topped with julienned veggies. (vegan)

Braised Short Ribs

$16.00

short ribs slowly cooked in lakefront eastside dark (the rest is our secret) served with our root veggie mash.

Pan-Seared Salmon

$15.75

set on mixed greens topped with a citrus burre blanc & julienned veggie

Pig In A Pot

$13.75

pork tenderloin & sauteed mushrooms with our classic pan sauce, finished with muenster cheese & duxelle in a terra cotta pot served with seasonal veggies & your choice of a baked potato, root veggie

Pulled Ham Dinner

$9.50

slow roasted pulled ham topped with country gravy & served with seasonal veggies & your choice of a baked potato, root veggie mashed or potato galette.

Mac & Cheese

$8.50

our take on mac & cheese with three different cheeses add meatballs $4 add chicken $3 add tinga $4.

Friday Fish Fry

$10.95

pabst battered or baked cod served with cole slaw, tartar sauce, fresh baked bread & your choice of steak fries or a baked potato.

Chips

$3.75

Steak Fries

$3.75

Chili Or Veggie-Loaded Steak Fries

$5.75

Baked Potato

$3.75

Chili Or Veggie-Loaded Baked Potato

$5.75

Root Veggie Mash

$3.75

Sauteed Mushrooms

$3.75

Sauteed Onions

$1.75

Seasonal Veggies

$3.75


DessetsDessert or breakfast, you decide!

Beignets

$5.50

served with powdered sugar.

Chef's Choice Cheesecake

$6.50

Chocolate Mousse Crepes

$5.50

served with strawberry sauce & creme anglaise.

Chef’s Choice Bread Pudding

$5.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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