EATalia Menu and Prices

$5.00

$3.00

$7.00

Toasted bread topped with red onion and tomato basil in a balsamic reduction.

$10.00

Littleneck clams served red or white.

$10.00

P.E.I. Mussels with garlic crustini. Served red or white.

$8.00

Thinly sliced eggplant breaded and rolled with ricotta and spinach topped with tomato sauce.

$9.00

Slow roasted peppers served with assorted cheeses. \n \n

$9.00

Shaved Parmigiano in our lemon olive oil.

$10.00

Sliced tomatoes, fresh mozzarella and basil oil.

$10.00

Applewood bacon and boiled egg in a bacon vinaigrette.

$8.00

Spring mix with olives, tomatoes, peppers and cucumbers with a house dressing.

$15.00

Pancetta and onions over penne in our tomato sauce.

$15.00

Fresh vegetables over penne Served red or white.

$16.00

Homemade gnocchi served with peas and pancetta in a vodka sauce.

$16.00

Stuffed with ricotta in a rose sauce.

$17.00

Smoked salmon and spinach served over rigatoni in a brandy cream sauce.

$16.00

Served with mushrooms and zucchini in a white wine sauce.

$16.00

Pancetta and onions, egg, peas and Parmigiano.

$17.00

Olives, capers and shrimp served over linguine in a spicy red sauce.

$17.00

Sauteed with mushrooms in our Marsala wine sauce.

$17.00

Sauteed in a white wine lemon butter sauce with capers.

$17.00

Sauteed with sun-dried tomatoes and artichokes in a garlic sauce.

$17.00

Sauteed with capers, olives and oregano in a spicy tomato sauce.

$19.00

Medallions with mushrooms in a Marsala wine.

$19.00

Medallions with capers served in a lemon butter sauce.

$20.00

Fresh spinach and mozzarella melted over medallions.

$20.00

Prosciutto, spinach and fontina served in a white wine sage sauce.

$22.00

Mussels, clams, shrimp and calamari served red or white.

$16.00

Assorted vegetables over rice Arborio.

$20.00

In a Dijonnaise topped with seasonal bread crumbs.

$20.00

In a lemon caper sauce.

$22.00

Black and white sesame encrusted in an orange triple sec glaze.

$8.00

Pancetta and onions over penne in our tomato sauce.

$8.00

Fresh vegetables over penne. Served red or white.

$9.00

Homemade gnocchi served with peas and pancetta in a vodka sauce.

$8.00

Stuffed with ricotta in a rose sauce.

$9.00

Smoked salmon and spinach served over rigatoni in a brandy cream sauce.

$8.00

Served with mushrooms and zucchini in a white wine sauce.

$8.00

Pancetta and onions, egg, peas and Parmigiano.

$9.00

Olives, capers and shrimp served over linguine in a spicy red sauce.

$10.00

Sauteed with mushrooms in our Marsala wine sauce.

$10.00

Sauteed in a white wine lemon butter sauce with capers.

$10.00

Sauteed with sun-dried tomatoes and artichokes in a garlic sauce.

$10.00

Sauteed with capers, olives and oregano in a spicy tomato sauce.

$12.00

Medallions with mushrooms in a Marsala wine.

$12.00

Medallions with capers served in a lemon butter sauce.

$13.00

Fresh spinach and mozzarella melted over medallions.

$13.00

Prosciutto, spinach and fontina served in a white wine sage sauce.

$12.00

Mussels, clams, shrimp and calamari served red or white.

$8.00

Assorted vegetables over rice Arborio. \n \n

$12.00

In a Dijonnaise topped with seasonal bread crumbs.

$12.00

In a lemon caper sauce.

$14.00

Black and white sesame encrusted in an orange triple sec glaze.

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

With sharp provolone and broccoli rabe

$7.00

House made fresh daily.