eat here Menu and Prices

$9.00

Amberjack, local caught

$9.00

Slow-roasted roma tomatoes with tapenade and pesto, toasted and served with garlic-buttered focaccia

$16.00

Hummus, cured sausage, roasted pepper, feta, tapenade, pesto with garlic toast

$8.00

All beef hot dog, bacon wrapped, deep fried, trickled with truffle butter and served a on garlic-buttered roll; with a side of bearnaise to finish you off. Comes with a short form will.

$9.00

Muenster & gruyere with carmelized onions and a little french dip

$5.00

Bedeviled eggs, chefs pick. With a little bacon

$7.00

With gravy (aka pretentious fries) got us through high school

$8.00

French fries, a touch of parmesan, debris demi-glace

$9.00

Lightly battered (but not beaten), with chevre and creme fraiche. (Because sean’s grandmother would roll over in her grave.)

$11.00

Chef-made duckling pate and apple-smoked cheddar with berries, apples and house pickles

$9.00

Caramelized sweet onions in stock with hints of sherry and cognac, crowned with emmenthal

$9.00

Fresh greens, cheeses, croutons, tomato, garden veggies and anything salady that grabs us

$8.00

Chilled iceberg lettuce and maytag blue cheese with basil-roasted tomatoes, a sprinkle of bacon and craisins

$13.00

Kissed with beurre blanc, topped with frites

$17.00

Pan cooked with chardonnay, a splash of pernod, a little garlic and sweet cream and a soupcon of curry and frites

$9.00

With a little collard green and smoked bacon.(Honey this would be great without the chewy little slugs.)

$19.00

Fresh-market fish, shrimp, clams, mussels and andouille sausage in zuppa broth, with fingerlings

$18.00

Crusted with horseradish cream or pan-seared and finished with key lime butter and tropical fruit salsa

$10.00 - $18.00

Panko crusted, served with mango ketchup and asian drizzle or mosca’d - pan seared, with garlic chardonnay butter and rosemary

$9.00 - $16.00

St.Louis cut, crisped in the fryer, tossed with herbed garlic butter and bell pepper-papaya jam. Kinda thai.

$9.00 - $16.00

With foraged mushrooms, pan gravy and mashed

$16.00

Port braised, roasted shallots, sweet carrots and roasted fingerlings

$19.00

The most flavorful sirloin cut, served with port demi-glace, truffle butter and mashed

$14.00

Flame roasted vegetables. Serendipitous

$15.00

With a little crawfish, kissed with garlic butter and lime

$13.00

Chefs pick, fried or pan-seared

$11.00

$13.00

Creme fraiche, boursin and a little red onion murphy’s favorite

$11.00

Sausage and more sausage. And meat loaf with pepperoni and sausages

$11.00

Roasted peppers, oven roasted tomatoes and whatever else catches our fancy, topped with tapenade, fresh basil, mozzarella and cheddar

$13.00

With garlic butter, roasted tomato and trickled with balsamic

$4.00

$6.00

$6.00

$6.00

$6.00