Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with olive tapenade & dijon mustard,sourdough, benne seed cracker, challah, focaccia, potato herb bread
Toasted sourdough
Green garlic soup, green garlic, celery, yukon potato crisp
Alligator tail. BBQd local bosc pear, daikon radish kimchi slaw, chive buttermilk sauce, peruvian sorrel root
Tn paddlefish caviar, 64 degreeegg, smoked nuts, toasted baguette
Local horseradish creme fraiche, cucumber, sorghum popcorn, benne seed cracker
Embered pear catsup, late winter carrots, pickled rhubarb, smoked rhubarb bbq, black trumpet & pear ash
Seasonal selection of six total, sourdough, cornichons, preserves, dijon
Local field greens, raspberry-lavender vinaigrette, prosciutto, pistachio, rye
Served with toasted flatbread
House-made croutons & gruyere
Bibb lettuce, asparagus, fine herbs, champagne-citrus vinaigrette
Head-on gulf shrimp, m.s.m. andouille sausage, riverview mills grits, sweet red peppers, baby fennel
Mussels, grilled crostini
Anson mills sea island peas, carrots, radish, green strawberry, baby vidalia onion, sunchokes, sultana glaze
Spring green garlic, baby turnip, shimeji mushroom, parmesan brodo, wild greens
Bourbon barrel aged grits, baby beets, embrued maitake mushrooms, hunter sauce
Carolina gold rice purloo, crawfish, house kimchee salsa, asparagus, embered baby lacinato kale, benne oil
Steak frites. Roasted wagyu flat iron steak, house made fries, black truffle butter
Whipped potatoes, haricots verts
Yukon potatoes, crimini & shiitake mushrooms, onions, house-smoked bacon
Moules frites. Lemon aioli
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Served grilled
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15 chef's choice oysters, big eye tuna tartare, 1/4lb. shrimp cocktail, pei mussels
Paprika, lemon, leek
Shallots & house cured bacon lardons
Local kale. Lemon, chili flake, olive oil
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Nougatine, clumpies french silk ice cream, milk chocolate almond marshmallow
Kahula syrup, chattz coffee bean brittle, candied kumquat, blood orange
Anson mills blue cornmeal-oat crust, lemon curd hibiscus semi-freddo, preserved summer peaches
Pate a choux puffs filled with vanilla ice cream and chocolate sauce
Candied pecans with caramel and bourbon cream sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.