Eastside Howards Menu and Prices

$6.00

with lettuce and tomato on choice of bread

$5.00

served as half sandwich with cup of soup

$6.00

with lettuce & tomato on a sesame bun. add crumbled bleu, cheddar swiss, or provolone cheese $0.60ea. add grilled onions, mushrooms, or bacon - $1.50 ea

$7.00

served open faced on a rosemary foccocia with apple cranberry compote

$7.00

with roasted peppers & pesto mayonnaise

$8.00

honey smoked turkey with slaw & baby swiss cheese on grilled marble rye

$8.00

sliced honey ham, smoked turkey & baby swiss with hickory bacon on a toasted ciabatta

$8.00

marinated grilled chicken breast on a kaiser bun with asiago cheese & roasted pepper basil

$8.00

topped with cole slaw on a grilled kaiser

$9.00

bronzed florida grouper open faced on banana nut bread with fried plantain chips and cranberry mango relish

Price may varies

$6.00

roasted roma tomato & herbed imported cheeses with extra virgin olive oil

$8.00

oven baked casserole served with a roasted garlic baguette

$8.00

steamed with white wine and a light tomato basil broth

$8.00

flash fried with tomato cream and capers

$9.00

spicy plum dipping sauce

$10.00

stuffed with shrimp and roasted vegetables baked in garlic butter

$10.00

wasabi cucumber salad, cilantro ginger soy

$11.00

on a fried risotto cake with roasted pepper aioli

$3.00

$4.00

classic caramelized onion soup with provolone, parmesan & asiago

$4.00

$7.00

shaved parmesan & house made croutons. add to the above: chicken $3, tuna $5, grilled salmon $5, steak $7

$8.00

baby spinach, sliced almonds, shaved red onion, grape tomato & wild berry drizzle choice of dressing

$9.00

chopped romaine tossed with bacon, bleu cheese, tomato, hard boiled egg & cobb dressing

$9.00

mixed greens, sliced pomegranite, nut crusted chevre, dried blueberries and fresh apple with choice of dressing

$10.00

marinated chicken, roasted corn relish, plantain chips and roasted bell peppers on romaine with red onion and grape tomato served with choice of dressing

$10.00

mixed greens, toasted macadamia, nuts, grape tomatoes, sliced mangoes & grilled pineapple with citrus honey vinaigrette

$10.00

pecan breaded chicken breast on top of field greens with fresh strawberries, toasted pecans and dried blueberries, red onion and choice of dressing

$12.00

in a crisp flour shell with mandarin orange, pineapple & asian vegetables on mixed greens with orange ginger vinaigrette

$15.00

grilled asparagus, pesto cream and diced tomato

$15.00

roasted sausage, garlic, sweet & hot peppers tossed in house tomato sauce

$16.00

grilled chicken breast, fresh herbs & lemon vin blanc with shredded asiago

$18.00

jumbo shrimp sauteed with sherry prosciutto cream & spring peas

$14.00

sweet onion & asiago crust

$15.00

pan seared rainbow trout & apple chutney

$16.00

dijon mustard & red potato crust with lemon beurre blanc

$16.00

lightly seasoned and fried with house remoulade

$18.00

sauteed with house remoulade

$18.00

cranberry honey butter

$19.00

on butternut squash ravioli with pears, apples, fresh sage and cinnamon cider reduction

$12.00

roasted tomatoes, toasted pecan couscous and sweet brandy cream

$14.00

herb breaded chicken breast with house tomato ragout on a bed of angel hair pasta

$14.00

boneless medallions with peppers and mushrooms in rich tomato hunter sauce

$15.00

prosciutto asiago cream

$16.00

cider braised with cognac pear demi glace

$18.00

garnished with rosemary thyme demi glace

$19.00

grilled with roasted garlic demi glace

$22.00

seared tenderloin, portabella mushrooms, diced roma tomatoes and marsala wine reduction with crumbled bleu cheese