Menu With Price > Menu > Eastside Grill > MA > Northampton > 19 Strong Ave, Northampton, MA

Eastside Grill Prices in Northampton, MA 01060

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Eastside Grill Logo
19 Strong Ave, Northampton, MA
(413) 586-3347
Eastside Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Freshly Shucked Oysters

1/2 dozen

$

Jumbo Shrimp Cocktail

chilled jumbo shrimp served with a tangy cocktail sauce.

$10.00

House Salad

choice of mesclun salad or side caesar salad.

$4.00

Seaside Chowder

shrimp, scallops and fresh fish simmered with tomatoes, red wine, fresh vegetables and herbs

$4.00 - $5.00

Gumbo Of The Day

robust versions of this traditional louisiana soup.

$4.00 - $5.00

Corn Chowder

creamy potato, onion and corn chowder.

$4.00 - $5.00

Gorgonzola Garlic Bread

gorgonzola cheese, fresh garlic and butter on toasted french bread

$5.00

Pan-crisp Lobster and Goat Cheese Ravioli

with tomato relish.

$10.00

Portobello Mushroom Crostini

portobello mushrooms toasted on country bread with garlic, butter and gorgonzola cheese.

$8.00

Pan Blackened Scallops

five ounces of fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet.

$10.00

Crab Cakes

tender crabmeat with panko crumbs, pan fried and served with a creamy mustard sauce.

$9.00

Seasoned Flash Fried Spicy Calamari

with piquante tomato sauce

$8.00

Louisiana Fried Oysters

crisp fried cornmeal crusted oysters served with bearnaise or chipotle tartar.

$8.00

Spiced Seared Tuna With Sesame Noodles

fresh tuna dusted with five spice and pan seared, served with chilled sesame noodles and wasabi aioli.

$10.00

Garlicky Mussels

PEI mussels steamed with white wine, capers, tomatoes, garlic and butter, served with crusty bread.

$9.00

Cajun Meatballs In Creole Gravy

ground beef, andouille sausage, peppers, onions and celery simmered in a zesty creole gravy and topped with parmesan cheese.

$8.00

Popcorn Chicken

all white meat tenders rolled in seasoned cornmeal and deep fried, served with honey mustard or barbecue sauce.

$6.00

Popcorn Shrimp

crispy hand battered bite-sized shrimp, served with a spicy cajun mustard

$7.00

Blackened Alligator

with chili aioli and fried grits.

$12.00

Cajun Fried Cauliflower

deep fried and dusted with creole spice, served with chili garlic aioli.

$5.00

Entrees

Baseball Top Sirloin

a lean, hand cut, grilled top sirloin. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise

$17.00

Tenderloin

grilled, well trimmed choice beef tenderloin. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise

$21.00 - $26.00

Delmonico

grilled, choice rib eye. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise

$24.00

New York Sirloin

a tender, flavorful twelve ounce strip sirloin. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise

$21.00

Blackened Rib Eye

a juicy boneless rib eye dusted with seasonings and blackened in a white hot cast iron skillet.above served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise

$25.00

Ny Sirloin With Candied Bacon And Smoked Gouda Fondue

ny sirloin grilled with cracked black pepper, served with buttermilk mashed potatoes and asparagus, topped with smoked gouda fondue and candied bacon.

$23.00

Blackened Tenderloin Tips and Scallops

lean tenderloin tips and fresh sea scallops pan blackened and served with buttermilk mashed potatoes and mango ketchup.

$25.00

Tenderloin With Porcini Mushrooms and Brandy

tournedos of beef tenderloin pan seared with porcini mushrooms, finished with a buttery brandy demi glaze and served over mashed potatoes with crispy asparagus

$23.00

Blackened Salad

roasted peppers, onions, tomatoes, roasted garlic and baby greens, with gorgonzola vinaigrette

$17.00 - $22.00

Sirloin Burger

an eight ounce freshly ground sirloin burger served with fries and a choice of cheese.

$10.00

Pork Shank With Spicy Vinegar Sauce

slow braised, served over red cabbage and sweet potatoes, topped with spicy vinegar BBQ sauce.

$19.00

Pan Roasted Duck Breast with Ginger-Blueberry Jam

Pan roasted duck breast, served sliced over cheddar potato cakes and sauteed spinach topped with a ginger-blueberry jam.

$19.00

Chicken Etouffee

tender pieces of boneless chicken breast sauteed in a dark, spicy sauce with onions, peppers, celery and garlic, served with rice.

$16.00

Chicken With A Pignoli Crust

a boneless breast with a pine nut crust topped with mushrooms in a sun dried tomato basil cream, served with buttermilk mashed potatoes.

$16.00

Crispy Herbed Chicken with Andouille Sausage and Bacon

boneless breast pan seared with a crispy herb and breadcrumb crust, served over mashed potatoes with andouille, smoked bacon, tomatoes and a touch of cream.

$19.00

Shrimp and Mussels Fettuccini

jumbo shrimp and PEI mussels pan-seared with kalamata olives, garlic, tomatoes, fennel and fresh basil. Tossed with fettuccini and parmesan.

$20.00

Seafood Risotto

jumbo shrimp, lobster, pei mussels and tomatoes simmered in a rich lobster stock with sweet pea risotto.

$25.00

Eastside Jambalaya

jumbo shrimp, white meat chicken breast pieces, pei mussels and spicy andouille sausage pan-seared and simmered in a zesty creole tomato sauce tossed with rice or pasta.

$20.00

Shrimp Al Fresco

shrimp sauteed with tomatoes, fresh basil, ripened brie, garlic and olive oil. tossed with pasta and freshly grated parmesan cheese.

$20.00

New Orleans Barbecue Shrimp

pan seared jumbo shrimp in a traditional new orleans barbecue sauce, served over cheesy grits and baby spinach.

$20.00

Sesame Shrimp With Lobster and Sake

pan seared shrimp with a sesame crust tossed with lobster, asparagus, garlic, soy and sake sauce, served with scallion rice.

$25.00

Mustard and Brown Sugar Glazed Salmon

fresh atlantic salmon fillet grilled with a mustard and brown sugar glaze and served over mashed sweet potatoes and sauteed spinach.

$19.00

Baked Atlantic Cod With Lobster Bisque

fresh cod fillet baked with breadcrumbs, herbs and lemon, topped with a lobster bisque, served with scallion rice and fresh asparagus.

$19.00

Caramelized Tuna With A Warm Asian Slaw

ahi tuna steak pan seared with brown sugar, with warm asian slaw and risotto cakes.

$22.00

Blackened Fish

a tender fillet of fresh fish, dusted with cajun seasoning and blackened in a white hot cast iron skillet.

$

Fresh Fish Of The Day

No description available

$

Butternut Squash Ravioli With Gorgonzola

tender ravioli filled with butternut squash and parmesan cheese, tossed with spinach, gorgonzola, garlic and butter.

$16.00

Garden Vegetable Risotto

creamy risotto tossed with onions, roasted peppers, artichokes and mushrooms and topped with steamed asparagus and parmesan cheese.

$16.00

Dreamy Porcini Fettuccini

Aromatic porcini mushrooms, sweet onions, roasted garlic and fresh herbs tossed with fettuccini in a rich brandy cream and topped with crumbled goat cheese and crispy asparagus.

$16.00

Rack of Lamb with Roasted Tomatoes and Fennel

Herb rubbed and oven roasted Australian rack of lamb served sliced over sweet potato risotto and asparagus, topped with crumbled goat cheese and a roasted tomato and fennel ragout.

$26.00

Garlic Crusted Top Sirloin

served with mashed sweet potatoes and spinach, topped with ruby port demi-glaze, gorgonzola and buttermilk onion rings.

$19.00

Baseball Cut Top Sirloin

An 8 oz. lean, hand-cut grilled top sirloin

$17.00

Tenderloin

Grilled choice beef tenderloin

$21.00 - $25.00

Delmonico

Grilled choice rib eye

$22.00

New York Sirloin

Tender, flavorful 12 ounce strip sirloin

$21.00

Blackened Rib Eye

A juicy boneless rib eye dusted with seasonings and blackened in a white hot cast iron skillet

$23.00

NY Sirloin with Candied Bacon and Smoked Gouda Fondue

Grilled with black pepper, served with mashed potatoes and asparagus, topped with smoked gouda fondue and candied bacon

$23.00

Blackened Tenderloin Tips and Scallops

Lean tenderloin tips and fresh sea scallops, pan blackened and served with mashed potatoes and mango ketchup

$25.00

Blackened Salad

Roasted peppers, onions, tomatoes, roasted garlic and baby greens, with gorgonzola

Sirloin Burger

An 8 oz freshly ground sirloin burger served with choice of cheese and fries

$10.00

Rack of Lamb with Roasted Tomatoes and Fennel

Herb rubbed and oven roasted, served sliced over sweet pea risotto, topped with crumbled goat cheese and a roasted tomato and fennel ragout

$26.00

Pan Roasted Duck Breast with Ginger-Blueberry Jam

Pan roasted and served sliced with ginger-blueberry jam and sauteed spinach (Potato Cake has gluten. Substitute potato or rice)

$19.00

Grilled Salmon

Fresh Atlantic Salmon, grilled and served over mashed sweet potatoes and sauteed spinach

$19.00

Garden Vegetable Risotto

Creamy risotto tossed with onions, roasted peppers, artichokes and mushrooms and topped with steamed asparagus and parmesan.

$16.00

Sides

Sweet Pea Risotto

sweet peas in a creamy risotto.

$4.00

Mashed Sweet Potatoes

fresh sweet potatoes, cream, maple sugar

$3.50

Crispy Cheddar Potato Cakes

crispy fried cheddar potato cakes.

$3.50

Braised Cabbage

red cabbage, vinegar and sugar.

$2.50

Caramelized Onions

sweet onions sauteed until caramel brown.

$2.50

Parmesan Asparagus

grilled fresh asparagus with parmesan butter.

$4.00

Cheesy Grits

creamy cheddar cheese grits

$3.00

Sauteed Mushrooms

button mushrooms sauteed with garlic and olive oil.

$2.50

French Fries

No description available

$3.00 - $4.00

Bar Menu

Tenderloin Tips Fondue

grilled tenderlion tips with smoked gouda fondue in a mashed potato "pot"

$12.00

Cajun Meatballs In Creole Gravy

ground beef, andouille sausage, peppers, onions and celery simmered in a zesty creole gravy; topped with parmesan cheese, served with buttermilk mashed potatoes

$10.00

Fish And Chips

heaping portion of deep fried haddock and french fries, crunchy slaw and chipotle tartar

$10.00

Oyster Po'boy

fried oysters smothered in chipotle tartar, served on a water roll with lettuce and a choice of sweet chips or fries

$14.00

Fried Tomato Blt

lobster salad with bacon and lettuce on fried tomatoes, with a choice of sweet chips or fries

$14.00

Blackened Scallops Salad

blackened scallops with spinach, red peppers and bacon tossed with whole grain mustard vinaigrette

$12.00

Bar Menu-Half Portions

New Orleans Barbecue Shrimp

No description available

$10.00

Caramelized Tuna

with a warm asian slaw

$12.00

Chicken

with a pinoli crust

$8.00

Shrimp Al Fresco

No description available

$10.00

Chicken Etouffee

No description available

$8.00

Butternut Squash Ravioli

with gorgonzola

$8.00

Garden Vegetable Risotto

No description available

$9.00

Crispy Herbed Chicken with Andouille Sausage and Bacon

No description available

$9.00

Spaghetti Squash with Creole Sauce and Parmesan

No description available

$8.00

Desserts

Creamy Lemon Cheesecake With Raspberry Coulis

creamy homemade lemon cheesecake topped with raspberry coulis

$6.00

New Orleans Bread Pudding

pecans, raisins and coconut in a sweet, bread custard topped with a bourbon sauce

$6.00

Warm Molten Chocolate Cake

an individual rich molten chocolate cake topped with vanilla ice cream

$6.00

Mud Pie

coffee ice cream in a chocolate cookie crust with chocolate topping and whipped cream.

$6.00

Blueberry Carrot Cake

rich carrot cake filled with blueberries, topped with lemon scented cream cheese frosting.

$6.00

Chocolate Mousse Cheesecake

a rich, velvety chocolate mousse blended into a creamy cheesecake

$6.00

Key Lime Pie

a cool, crisp florida favorite in a graham cracker crust topped with whipped cream

$6.00

Apple Crisp A Ala Mode

made with granny smith apples, butter and brown sugar served warm with vanilla ice cream

$6.00

Maple Creme Brulee

rich maple custard topped with caramelized maple sugar

$6.00

Beverages

Coke, Diet Coke, Sprite, Ginger Ale

No description available

San Pellegrino Sparkling Water

No description available

Lemonade And Unsweetened Iced Tea

seasonal

Captain Eli's Root Beer

No description available

Esselon Coffee Roasters

regular and decaf

Herbal Teas, 2% Milk, Hot Chocolate

No description available

Cranberry, Pineapple, Tomato And Grapefruit Juice

No description available

After Dinner Drinks - Coffee Drinks

Irish Coffee

choice of baileys irish cream or jameson irish whiskey

$7.00

Keoke Coffee

kahlua and creme de cacao

$7.00

Spanish Coffee

tia maria and meyer's rum

$7.00

Mexican Coffee

sauza and coffee

$7.00

Jamaican Coffee

dark rum and coffee

$7.00

Cajun Coffee

kahlua, anisette and baileys irish cream

$7.00

Chocolate Kiss

framboise and kahlua

$7.00

After Dinner Drinks - Ports, Cordials And Cognac

Taylor Flagate 20 Year Old

No description available

$9.00

Grahams 6 Grape

No description available

$6.00

Courvoisier Vs

No description available

$8.00

Remy Vsop

No description available

$10.00

Grand Marnier

No description available

$7.00

B & B

No description available

$7.00

Amaretto Di Sarano

No description available

$7.00

Drambuie

No description available

$7.00

Lemoncello

No description available

$7.00

Sambuca, White Or Black

No description available

$6.00

Baileys Irish Cream

No description available

$6.00

Frangelico

No description available

$6.00

Framboise (raspberry Liqueur)

No description available

$7.00

Godiva Dark Chocolate Liqueur

No description available

$7.00

Tia Maria

No description available

$7.00

Taylor Flagate 10 Year Old

No description available

$7.50

Wine List - Sparkling

Saint Hilaire, Brut

No description available

$8.00 - $30.00

Domaine Chandon, "carneros" Blanc De Noir

No description available

$35.00

Veuve Clicquot Ponsardin, Brut

No description available

$85.00

DeLuca, Italy, Prosecco

No description available

$7.00

Wine List - White

Douglass Hill, Napa, Chardonnay

aromas of tropical fruits and citrus play out to a creamy, easy finish

$6.00 - $23.00

Pozzan, "Annabella", California, Chardonnay

medium-bodied with bright flavors of lemon, apricot, fig with a toasty oak finish.

$9.00 - $35.00

LaCrema, Sonoma, Chardonnay

Flavors of citrus, pear and honeysuckle.

$40.00

Sycamore Lane, California, Pinot Grigio

light and crisp, with citrus, melon and pear

$6.00 - $23.00

Roku, Monterey, Riesling

Flavorful, fresh and distinctly delicate wine, a touch sweet with crisp acidity.

$8.00 - $30.00

Mineral Hills, Florence MA, Seyval Blanc

Crisp and semi-dry, with citrus fruit aromas and hints of lemon and grapefruit flavor.

$8.00 - $30.00

St Supery, California, Sauvignon Blanc

aromas of ruby grapefruit, lime and honeysuckle join a vibrant core of grapefruit, pineapple and lemon grass.

$9.00 - $35.00

The Seeker, New Zealand, Sauvignon Blanc

A refreshing and vibrant palate with a core of sweet fruit leading to a long and juicy finish.

$7.00 - $27.00

Saint Clair, New Zealand, Sauvignon Blanc

Flavors of passion fruit and black currant leaf with a rich minerality. This wine has a silky, luscious texture and a long lingering finish.

$9.00 - $35.00

Henri Perrusset Macon Villages, Burgundy, France, Pouilly Fuisse

honeysuckle infused fruit with notions of lemon zest and white peaches with surprising flavor intensity.

$50.00

Wine List - Red

B&G, France, Merlot

intense and elegant, with aromas of ripe red fruit including raspberry and strawberry with slightly toasted notes.

$6.00 - $23.00

Ghost Pines, California Merlot

flavors of blackberry, mocha and spice. 71% Sonoma 29% Napa

$35.00

Ck Mondavi, California, Cabernet Sauvignon

cherry and blackberry balanced with a hint of oak and a long fruit finish.

$6.00 - $23.00

Diving Rod, Sonoma, Cabernet Sauvignon

aromas of sandalwood with flavors of black cherry, cola and blackberry jam.

$8.00 - $30.00

Mineral Hills, Florence MA, Cabernet Sauvignon

Dry, full bodied with rich berry aromas and deep fruit flavors of plum and fig with a mild peppery finish.

$30.00

Shatter, Languedoc-Roussillon, France, Grenache

vibrant and powerful, luscious flavors of wild strawberry that rounds out the mid-palate.

$12.00 - $47.00

The Seeker, Mendoza Argentina, Malbec

Aromas of fresh red fruit and spice dominate this smooth and robust wine with juicy ripe black cherry flavors and a spicy finish.

$50.00

The Federalist, California, Zinfandel

Vivid fruit, layered tannins. good acidity make a well-balanced wine in the style of classic dry reds.

$9.00 - $35.00

Pebble Lane, Monterey, Pinot Noir

Lush body and silky textures with flavors of ripe blackberries, cherry preserves, vanilla, hazelnut and toasted French oak.

$7.00 - $27.00

Meiomi, Pinot Noir

from the owners of caymus vineyards- a deeply flavored and balanced wine.

$10.00 - $39.00

King Estate, Oregon, Pinot Noir

A complex wine with notes of dark berries, chocolate and cigar box.

$45.00

Geyser Peak Uncensored, California, Red Blend

A blend of Petit Verdot, Petit Sirah, Tannat, Alicante Bouschet, Syrah, Cabernet Sauvignon and Merlot.

$7.00 - $27.00

Bodegas Ramon Bilbao, Spain, Rioja

Dark cherry red with a garnet rim, ripe blackberries and fine, exotic woods.

$9.00 - $35.00

Wine List- Half Bottles

Acacia, Sonoma, Chardonnay

aroma of pear, toasted and rich vibrant flavors of apple and tropical fruits.

$14.00

King Estate, Oregon, Pinot Gris

fruit forward aromas boasting citrus and tropical fruits with excess residual sugar levels.

$16.00

Alexander Valley Vineyards, Sonoma, Cabernet Sauvignon

refined flavors of red cherry, cassis, blackberry, plum, spice and tobacco.

$16.00

George Dubeof, France, Beaujolais

bursting with red cherry, yet plush and smooth

$14.00

Beer - By The Bottle

Budweiser

No description available

$3.50

Bud Light

No description available

$3.50

Coors Light

No description available

$3.50

Miller Lite

No description available

$3.50

Heineken

No description available

$4.50

Buckler

non-alcoholic

$4.50

Brunehaut Amber, Begium

gluten free

$5.00

McKenzie's Seasonal Cider

No description available

$5.00

West County Seasonal Cider, Colrain MA

No description available

$5.00

Specialty Drinks

Grapefruit Martini

V-One Grapefruit Vodka, Elderflower Liqueur, lime juice, Agave Nectar

$9.00

Sammy's Margarita

Patron, Cointreau, Agave Nectar, fresh lime juice

$9.00

Pimm's Cup

Pimm's, Beefeater, muddled cucumber, strawberries, lemon, splash of ginger ale

$9.00

Cucumber Lime Rickey

V-One Lime Vodka, muddled cucumbers, peppercorn simply syrup, soda water

$9.00

Summer Heat Martini

House-infused V-One Orange Vodka, Maraschino Liqueur, Agave Nectar, ancho simple syrup

$9.00

Cajun Lemonadel

Bacardi, Pimm's, cayenne simple syrup, lemon juice, Sprite

$9.00

Toasted Coconut

Coconut Rum, lemonade, ancho simple syrup

$9.00

Marathon Rum Runner

Bacardi, Hub Punch, Creme de Banana, Grenadine, Pineapple, OJ, float of dark rum

$9.00

The Knock Out

Hub Punch, lemon juice, soda

$9.00

Appetizers/Sides

Freshly Shucked Oysters

Selection Changes 1/2 Dozen Market Price

Jumbo Shrimp Cocktail

Chilled Jumbo Shrimp served with tangy cocktail sauce

$10.00

Garlicky Mussels

PEI mussels steamed with white wine, capers, tomatoes, garlic and butter

$9.00

Pan Blackened Scallops

Five ounces of fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet

$10.00

Seaside Chowder

Shrimp, scallops and fresh fish simmered with tomatoes, red wine, fresh vegetables and herbs

$4.00 - $5.00

Corn Chowder

Creamy potato, onion and corn chowder

$4.00 - $5.00

House Salad

G.F. Dressings-Gorgonzola Vinaigrette, Caesar, Blue Cheese Ranch, Tomato Basil Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar

$4.00 - $5.00

Sweet Pea Risotto

Sweet peas in creamy risotto

$4.00

Mashed Sweet Potatoes

Fresh sweet potatoes, cream, maple sugar

$4.00

Caramelized Onions

Sweet onions sauteed until caramel brown

$3.00

Parmesan Asparagus

Grilled fresh asparagus with parmesan butter

$3.00

Cheesy Grits

Creamy cheddar cheese grits

$3.00

Sauteed Mushrooms

Button mushrooms sauteed with garlic and olive oil

$3.00

Baked Potato

Freshly baked

$2.00

Rice

With butter and vegetable stock

$2.00

Vegetable of the Day

No description available

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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