Eastside Grill Menu and Prices

$

1/2 dozen

$10.00

chilled jumbo shrimp served with a tangy cocktail sauce.

$4.00

choice of mesclun salad or side caesar salad.

$4.00 - $5.00

shrimp, scallops and fresh fish simmered with tomatoes, red wine, fresh vegetables and herbs

$4.00 - $5.00

robust versions of this traditional louisiana soup.

$4.00 - $5.00

creamy potato, onion and corn chowder.

$5.00

gorgonzola cheese, fresh garlic and butter on toasted french bread

$10.00

with tomato relish.

$8.00

portobello mushrooms toasted on country bread with garlic, butter and gorgonzola cheese.

$10.00

five ounces of fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet.

$9.00

tender crabmeat with panko crumbs, pan fried and served with a creamy mustard sauce.

$8.00

with piquante tomato sauce

$8.00

crisp fried cornmeal crusted oysters served with bearnaise or chipotle tartar.

$10.00

fresh tuna dusted with five spice and pan seared, served with chilled sesame noodles and wasabi aioli.

$9.00

PEI mussels steamed with white wine, capers, tomatoes, garlic and butter, served with crusty bread.

$8.00

ground beef, andouille sausage, peppers, onions and celery simmered in a zesty creole gravy and topped with parmesan cheese.

$6.00

all white meat tenders rolled in seasoned cornmeal and deep fried, served with honey mustard or barbecue sauce.

$7.00

crispy hand battered bite-sized shrimp, served with a spicy cajun mustard

$12.00

with chili aioli and fried grits.

$5.00

deep fried and dusted with creole spice, served with chili garlic aioli.

$17.00

a lean, hand cut, grilled top sirloin. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise

$21.00 - $26.00

grilled, well trimmed choice beef tenderloin. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise

$24.00

grilled, choice rib eye. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise

$21.00

a tender, flavorful twelve ounce strip sirloin. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise

$25.00

a juicy boneless rib eye dusted with seasonings and blackened in a white hot cast iron skillet.above served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise

$23.00

ny sirloin grilled with cracked black pepper, served with buttermilk mashed potatoes and asparagus, topped with smoked gouda fondue and candied bacon.

$25.00

lean tenderloin tips and fresh sea scallops pan blackened and served with buttermilk mashed potatoes and mango ketchup.

$23.00

tournedos of beef tenderloin pan seared with porcini mushrooms, finished with a buttery brandy demi glaze and served over mashed potatoes with crispy asparagus

$17.00 - $22.00

roasted peppers, onions, tomatoes, roasted garlic and baby greens, with gorgonzola vinaigrette

$10.00

an eight ounce freshly ground sirloin burger served with fries and a choice of cheese.

$19.00

slow braised, served over red cabbage and sweet potatoes, topped with spicy vinegar BBQ sauce.

$19.00

Pan roasted duck breast, served sliced over cheddar potato cakes and sauteed spinach topped with a ginger-blueberry jam.

$16.00

tender pieces of boneless chicken breast sauteed in a dark, spicy sauce with onions, peppers, celery and garlic, served with rice.

$16.00

a boneless breast with a pine nut crust topped with mushrooms in a sun dried tomato basil cream, served with buttermilk mashed potatoes.

$19.00

boneless breast pan seared with a crispy herb and breadcrumb crust, served over mashed potatoes with andouille, smoked bacon, tomatoes and a touch of cream.

$20.00

jumbo shrimp and PEI mussels pan-seared with kalamata olives, garlic, tomatoes, fennel and fresh basil. Tossed with fettuccini and parmesan.

$25.00

jumbo shrimp, lobster, pei mussels and tomatoes simmered in a rich lobster stock with sweet pea risotto.

$20.00

jumbo shrimp, white meat chicken breast pieces, pei mussels and spicy andouille sausage pan-seared and simmered in a zesty creole tomato sauce tossed with rice or pasta.

$20.00

shrimp sauteed with tomatoes, fresh basil, ripened brie, garlic and olive oil. tossed with pasta and freshly grated parmesan cheese.

$20.00

pan seared jumbo shrimp in a traditional new orleans barbecue sauce, served over cheesy grits and baby spinach.

$25.00

pan seared shrimp with a sesame crust tossed with lobster, asparagus, garlic, soy and sake sauce, served with scallion rice.

$19.00

fresh atlantic salmon fillet grilled with a mustard and brown sugar glaze and served over mashed sweet potatoes and sauteed spinach.

$19.00

fresh cod fillet baked with breadcrumbs, herbs and lemon, topped with a lobster bisque, served with scallion rice and fresh asparagus.

$22.00

ahi tuna steak pan seared with brown sugar, with warm asian slaw and risotto cakes.

$

a tender fillet of fresh fish, dusted with cajun seasoning and blackened in a white hot cast iron skillet.

$

$16.00

tender ravioli filled with butternut squash and parmesan cheese, tossed with spinach, gorgonzola, garlic and butter.

$16.00

creamy risotto tossed with onions, roasted peppers, artichokes and mushrooms and topped with steamed asparagus and parmesan cheese.

$16.00

Aromatic porcini mushrooms, sweet onions, roasted garlic and fresh herbs tossed with fettuccini in a rich brandy cream and topped with crumbled goat cheese and crispy asparagus.

$26.00

Herb rubbed and oven roasted Australian rack of lamb served sliced over sweet potato risotto and asparagus, topped with crumbled goat cheese and a roasted tomato and fennel ragout.

$19.00

served with mashed sweet potatoes and spinach, topped with ruby port demi-glaze, gorgonzola and buttermilk onion rings.

$17.00

An 8 oz. lean, hand-cut grilled top sirloin

$21.00 - $25.00

Grilled choice beef tenderloin

$22.00

Grilled choice rib eye

$21.00

Tender, flavorful 12 ounce strip sirloin

$23.00

A juicy boneless rib eye dusted with seasonings and blackened in a white hot cast iron skillet

$23.00

Grilled with black pepper, served with mashed potatoes and asparagus, topped with smoked gouda fondue and candied bacon

$25.00

Lean tenderloin tips and fresh sea scallops, pan blackened and served with mashed potatoes and mango ketchup

Price may varies

Roasted peppers, onions, tomatoes, roasted garlic and baby greens, with gorgonzola

$10.00

An 8 oz freshly ground sirloin burger served with choice of cheese and fries

$26.00

Herb rubbed and oven roasted, served sliced over sweet pea risotto, topped with crumbled goat cheese and a roasted tomato and fennel ragout

$19.00

Pan roasted and served sliced with ginger-blueberry jam and sauteed spinach (Potato Cake has gluten. Substitute potato or rice)

$19.00

Fresh Atlantic Salmon, grilled and served over mashed sweet potatoes and sauteed spinach

$16.00

Creamy risotto tossed with onions, roasted peppers, artichokes and mushrooms and topped with steamed asparagus and parmesan.

$4.00

sweet peas in a creamy risotto.

$3.50

fresh sweet potatoes, cream, maple sugar

$3.50

crispy fried cheddar potato cakes.

$2.50

red cabbage, vinegar and sugar.

$2.50

sweet onions sauteed until caramel brown.

$4.00

grilled fresh asparagus with parmesan butter.

$3.00

creamy cheddar cheese grits

$2.50

button mushrooms sauteed with garlic and olive oil.

$3.00 - $4.00

$12.00

grilled tenderlion tips with smoked gouda fondue in a mashed potato "pot"

$10.00

ground beef, andouille sausage, peppers, onions and celery simmered in a zesty creole gravy; topped with parmesan cheese, served with buttermilk mashed potatoes

$10.00

heaping portion of deep fried haddock and french fries, crunchy slaw and chipotle tartar

$14.00

fried oysters smothered in chipotle tartar, served on a water roll with lettuce and a choice of sweet chips or fries

$14.00

lobster salad with bacon and lettuce on fried tomatoes, with a choice of sweet chips or fries

$12.00

blackened scallops with spinach, red peppers and bacon tossed with whole grain mustard vinaigrette

$10.00

$12.00

with a warm asian slaw

$8.00

with a pinoli crust

$10.00

$8.00

$8.00

with gorgonzola

$9.00

$9.00

$8.00

$6.00

creamy homemade lemon cheesecake topped with raspberry coulis

$6.00

pecans, raisins and coconut in a sweet, bread custard topped with a bourbon sauce

$6.00

an individual rich molten chocolate cake topped with vanilla ice cream

$6.00

coffee ice cream in a chocolate cookie crust with chocolate topping and whipped cream.

$6.00

rich carrot cake filled with blueberries, topped with lemon scented cream cheese frosting.

$6.00

a rich, velvety chocolate mousse blended into a creamy cheesecake

$6.00

a cool, crisp florida favorite in a graham cracker crust topped with whipped cream

$6.00

made with granny smith apples, butter and brown sugar served warm with vanilla ice cream

$6.00

rich maple custard topped with caramelized maple sugar

Price may varies

Price may varies

Price may varies

seasonal

Price may varies

Price may varies

regular and decaf

Price may varies

Price may varies

$7.00

choice of baileys irish cream or jameson irish whiskey

$7.00

kahlua and creme de cacao

$7.00

tia maria and meyer's rum

$7.00

sauza and coffee

$7.00

dark rum and coffee

$7.00

kahlua, anisette and baileys irish cream

$7.00

framboise and kahlua

$9.00

$6.00

$8.00

$10.00

$7.00

$7.00

$7.00

$7.00

$7.00

$6.00

$6.00

$6.00

$7.00

$7.00

$7.00

$7.50

$8.00 - $30.00

$35.00

$85.00

$7.00

$6.00 - $23.00

aromas of tropical fruits and citrus play out to a creamy, easy finish

$9.00 - $35.00

medium-bodied with bright flavors of lemon, apricot, fig with a toasty oak finish.

$40.00

Flavors of citrus, pear and honeysuckle.

$6.00 - $23.00

light and crisp, with citrus, melon and pear

$8.00 - $30.00

Flavorful, fresh and distinctly delicate wine, a touch sweet with crisp acidity.

$8.00 - $30.00

Crisp and semi-dry, with citrus fruit aromas and hints of lemon and grapefruit flavor.

$9.00 - $35.00

aromas of ruby grapefruit, lime and honeysuckle join a vibrant core of grapefruit, pineapple and lemon grass.

$7.00 - $27.00

A refreshing and vibrant palate with a core of sweet fruit leading to a long and juicy finish.

$9.00 - $35.00

Flavors of passion fruit and black currant leaf with a rich minerality. This wine has a silky, luscious texture and a long lingering finish.

$50.00

honeysuckle infused fruit with notions of lemon zest and white peaches with surprising flavor intensity.

$6.00 - $23.00

intense and elegant, with aromas of ripe red fruit including raspberry and strawberry with slightly toasted notes.

$35.00

flavors of blackberry, mocha and spice. 71% Sonoma 29% Napa

$6.00 - $23.00

cherry and blackberry balanced with a hint of oak and a long fruit finish.

$8.00 - $30.00

aromas of sandalwood with flavors of black cherry, cola and blackberry jam.

$30.00

Dry, full bodied with rich berry aromas and deep fruit flavors of plum and fig with a mild peppery finish.

$12.00 - $47.00

vibrant and powerful, luscious flavors of wild strawberry that rounds out the mid-palate.

$50.00

Aromas of fresh red fruit and spice dominate this smooth and robust wine with juicy ripe black cherry flavors and a spicy finish.

$9.00 - $35.00

Vivid fruit, layered tannins. good acidity make a well-balanced wine in the style of classic dry reds.

$7.00 - $27.00

Lush body and silky textures with flavors of ripe blackberries, cherry preserves, vanilla, hazelnut and toasted French oak.

$10.00 - $39.00

from the owners of caymus vineyards- a deeply flavored and balanced wine.

$45.00

A complex wine with notes of dark berries, chocolate and cigar box.

$7.00 - $27.00

A blend of Petit Verdot, Petit Sirah, Tannat, Alicante Bouschet, Syrah, Cabernet Sauvignon and Merlot.

$9.00 - $35.00

Dark cherry red with a garnet rim, ripe blackberries and fine, exotic woods.

$14.00

aroma of pear, toasted and rich vibrant flavors of apple and tropical fruits.

$16.00

fruit forward aromas boasting citrus and tropical fruits with excess residual sugar levels.

$16.00

refined flavors of red cherry, cassis, blackberry, plum, spice and tobacco.

$14.00

bursting with red cherry, yet plush and smooth

$3.50

$3.50

$3.50

$3.50

$4.50

$4.50

non-alcoholic

$5.00

gluten free

$5.00

$5.00

$9.00

V-One Grapefruit Vodka, Elderflower Liqueur, lime juice, Agave Nectar

$9.00

Patron, Cointreau, Agave Nectar, fresh lime juice

$9.00

Pimm's, Beefeater, muddled cucumber, strawberries, lemon, splash of ginger ale

$9.00

V-One Lime Vodka, muddled cucumbers, peppercorn simply syrup, soda water

$9.00

House-infused V-One Orange Vodka, Maraschino Liqueur, Agave Nectar, ancho simple syrup

$9.00

Bacardi, Pimm's, cayenne simple syrup, lemon juice, Sprite

$9.00

Coconut Rum, lemonade, ancho simple syrup

$9.00

Bacardi, Hub Punch, Creme de Banana, Grenadine, Pineapple, OJ, float of dark rum

$9.00

Hub Punch, lemon juice, soda

Price may varies

Selection Changes 1/2 Dozen Market Price

$10.00

Chilled Jumbo Shrimp served with tangy cocktail sauce

$9.00

PEI mussels steamed with white wine, capers, tomatoes, garlic and butter

$10.00

Five ounces of fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet

$4.00 - $5.00

Shrimp, scallops and fresh fish simmered with tomatoes, red wine, fresh vegetables and herbs

$4.00 - $5.00

Creamy potato, onion and corn chowder

$4.00 - $5.00

G.F. Dressings-Gorgonzola Vinaigrette, Caesar, Blue Cheese Ranch, Tomato Basil Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar

$4.00

Sweet peas in creamy risotto

$4.00

Fresh sweet potatoes, cream, maple sugar

$3.00

Sweet onions sauteed until caramel brown

$3.00

Grilled fresh asparagus with parmesan butter

$3.00

Creamy cheddar cheese grits

$3.00

Button mushrooms sauteed with garlic and olive oil

$2.00

Freshly baked

$2.00

With butter and vegetable stock

$2.00