Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked brie cheese topped with toasted almonds and pecans. Served with apple chutney and toasted homemade yeast rolls
A flour tortilla filled with Texas shrimp, goat cheese, jack cheese and cilantro. Served with salsa and verde sauce
Ginger and mushroom potstickers served over greens tossed with rice wine soy vinaigrette
Salmon dumplings topped with a yellow coconut curry served with Thai cucumber and peanut relish.
Eastsides famous homemade salsa served with tortilla chips
Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in raspberry vinaigrette and topped with warm breaded goat cheese rounds
Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in raspberry vinaigrette and topped with warm breaded goat cheese rounds
Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, Napa cabbage, cilantro, and marinated and grilled chicken. Topped with toasted peanuts and served with tangy Asian vinaigrette
Marinated and grilled chicken served on a bed of lettuce. Topped with feta cheese, cherry tomatoes, Kalamata olives, purple onions, and red bell peppers. Served with your choice of our homemade dress
Smoked salmon and shrimp cakes served on a bed of mixed greens tossed with lemon remoulade dressing
Grilled rosemary-skewered all-natural pork tenderloin with balsamic butter glaze
Grilled rosemary-skewered all-natural pork tenderloin with balsamic butter glaze
Four jumbo Texas shrimp battered with sliced almonds and panko bread crumbs, deep fried and served with apricot brown butter sauce.
Grilled ruby trout fillet topped with shiitake mushroom ginger cream sauce.
Grilled salmon over fresh spinach in tamari vinaigrette topped with wasabi cream sauce
Chicken breast, grilled and topped with jack cheese, roasted poblanos, bacon, and avocado on a white or whole wheat bun with lettuce, tomato, pickles, red onions and roasted garlic mayonnaise
Eastsides own vegetarian burger made with lentils, brown rice, fresh herbs, and Monterey Jack cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions and lemon basil mayonnais
A seven ounce beef burger grilled to order and topped with cheddar cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions and roasted garlic mayonnaise.
Grilled tuna marinated in orange juice and fresh ginger on a white or whole wheat bun with lettuce, tomato, pickles, red onions and tamari ginger mayonnaise.
Chicken breast breaded with pecans and panko bread crumbs and topped with jalapeno cream gravy.
Eastside cafe meatloaf topped with shiner bock bacon tomato sauce.
Fresh texas catfish fillet breaded with sesame seeds, parsley and bread crumbs. Served with garlic aioli.
Carrot pasta filled with artichoke hearts, mushrooms, sun-dried tomatoes, pistachios, ricotta and mozzarella cheese. Topped with sun-dried tomato cream sauce and parmesan cheese.
Homemade ravioli filled with smoked salmon, carrots, dill, and ricotta cheese. Topped with lemon cream sauce, roasted pepper relish and parmesan cheese.
Two crepes filled with shiitake and domestic mushrooms, walnuts, ricotta and jack cheese. Topped with roasted tomato mushroom sauce
Chicken breast breaded with pecans and panko bread crumbs and topped with jalapeno cream gravy.
Eastside cafe meatloaf topped with shiner bock bacon tomato sauce.
Fresh texas catfish fillet breaded with sesame seeds, parsley and bread crumbs. Served with garlic aioli.
Carrot pasta filled with artichoke hearts, mushrooms, sun-dried tomatoes, pistachios, ricotta, and mozzarella cheese. Topped with sun-dried tomato cream sauce and parmesan cheese
Homemade ravioli filled with smoked salmon, carrots, dill and ricotta cheese. Topped with lemon cream sauce, roasted pepper relish, and parmesan cheese
Two crepes filled with shiitake and domestic mushrooms, walnuts, ricotta and jack cheese. Topped with roasted tomato mushroom sauce
Two enchiladas filled with locally-raised Holmes all-natural chicken served with your choice of verde, spicy roja or suiza sauce. Topped with jack cheese and sour cream.
Two enchiladas filled with roasted zucchini, yellow squash, poblanos, and onion served with your choice of verde, spicy roja or suiza sauce. Topped with jack cheese and sour cream.
Two enchiladas filled with locally-raised Betsy Ross grass-fed beef and goat cheese served with your choice of verde, spicy roja or suiza sauce. Topped with jack cheese and sour cream
A warm chocolate brownie topped with vanilla ice cream drizzled with homemade caramel sauce and chocolate espresso sauce
Buttermilk chess pie topped with fresh strawberries.
A delicate chocolate mousse in a chocolate cookie crumb crust topped with white chocolate curls
Cherry cobbler with a flaky lattice crust topped with vanilla ice cream
Classic lime pie in a graham cracker crust. Topped with fresh whipped cream.
A moist cake of carrots, walnuts, and pineapple layered and topped with cream cheese frosting
A dense chocolate and almond flourless torte filled with chocolate mousse and raspberry puree. Covered with chocolate ganache
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Elaines frozen lemonade with sparkling wine and raspberry puree
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Black Tea brewed with fresh orange slices, fresh lemon slices and allspice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.