Eastside Cafe Menu and Prices

$12.95

Baked brie cheese topped with toasted almonds and pecans. Served with apple chutney and toasted homemade yeast rolls

$11.95

A flour tortilla filled with Texas shrimp, goat cheese, jack cheese and cilantro. Served with salsa and verde sauce

$9.95

Ginger and mushroom potstickers served over greens tossed with rice wine soy vinaigrette

$9.95

Salmon dumplings topped with a yellow coconut curry served with Thai cucumber and peanut relish.

$3.25

Eastside’s famous homemade salsa served with tortilla chips

$7.00

Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in raspberry vinaigrette and topped with warm breaded goat cheese rounds

$11.95

Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in raspberry vinaigrette and topped with warm breaded goat cheese rounds

$11.95

Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, Napa cabbage, cilantro, and marinated and grilled chicken. Topped with toasted peanuts and served with tangy Asian vinaigrette

$11.95

Marinated and grilled chicken served on a bed of lettuce. Topped with feta cheese, cherry tomatoes, Kalamata olives, purple onions, and red bell peppers. Served with your choice of our homemade dress

$14.95

Smoked salmon and shrimp cakes served on a bed of mixed greens tossed with lemon remoulade dressing

$15.95

Grilled rosemary-skewered all-natural pork tenderloin with balsamic butter glaze

$19.95

Grilled rosemary-skewered all-natural pork tenderloin with balsamic butter glaze

$17.95

Four jumbo Texas shrimp battered with sliced almonds and panko bread crumbs, deep fried and served with apricot brown butter sauce.

$21.95

Grilled ruby trout fillet topped with shiitake mushroom ginger cream sauce.

$22.95

Grilled salmon over fresh spinach in tamari vinaigrette topped with wasabi cream sauce

$9.95

Chicken breast, grilled and topped with jack cheese, roasted poblanos, bacon, and avocado on a white or whole wheat bun with lettuce, tomato, pickles, red onions and roasted garlic mayonnaise

$9.75

Eastside’s own vegetarian burger made with lentils, brown rice, fresh herbs, and Monterey Jack cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions and lemon basil mayonnais

$9.95

A seven ounce beef burger grilled to order and topped with cheddar cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions and roasted garlic mayonnaise.

$14.95

Grilled tuna marinated in orange juice and fresh ginger on a white or whole wheat bun with lettuce, tomato, pickles, red onions and tamari ginger mayonnaise.

$15.95

Chicken breast breaded with pecans and panko bread crumbs and topped with jalapeno cream gravy.

$15.95

Eastside cafe meatloaf topped with shiner bock bacon tomato sauce.

$14.95 - $17.95

Fresh texas catfish fillet breaded with sesame seeds, parsley and bread crumbs. Served with garlic aioli.

$14.95 - $17.95

Carrot pasta filled with artichoke hearts, mushrooms, sun-dried tomatoes, pistachios, ricotta and mozzarella cheese. Topped with sun-dried tomato cream sauce and parmesan cheese.

$15.95 - $18.95

Homemade ravioli filled with smoked salmon, carrots, dill, and ricotta cheese. Topped with lemon cream sauce, roasted pepper relish and parmesan cheese.

$15.95

Two crepes filled with shiitake and domestic mushrooms, walnuts, ricotta and jack cheese. Topped with roasted tomato mushroom sauce

$15.95

Chicken breast breaded with pecans and panko bread crumbs and topped with jalapeno cream gravy.

$15.95

Eastside cafe meatloaf topped with shiner bock bacon tomato sauce.

$14.95 - $17.95

Fresh texas catfish fillet breaded with sesame seeds, parsley and bread crumbs. Served with garlic aioli.

$14.95 - $17.95

Carrot pasta filled with artichoke hearts, mushrooms, sun-dried tomatoes, pistachios, ricotta, and mozzarella cheese. Topped with sun-dried tomato cream sauce and parmesan cheese

$15.95 - $18.95

Homemade ravioli filled with smoked salmon, carrots, dill and ricotta cheese. Topped with lemon cream sauce, roasted pepper relish, and parmesan cheese

$15.95

Two crepes filled with shiitake and domestic mushrooms, walnuts, ricotta and jack cheese. Topped with roasted tomato mushroom sauce

$11.95

Two enchiladas filled with locally-raised Holmes all-natural chicken served with your choice of verde, spicy roja or suiza sauce. Topped with jack cheese and sour cream.

$11.95

Two enchiladas filled with roasted zucchini, yellow squash, poblanos, and onion served with your choice of verde, spicy roja or suiza sauce. Topped with jack cheese and sour cream.

$12.95

Two enchiladas filled with locally-raised Betsy Ross grass-fed beef and goat cheese served with your choice of verde, spicy roja or suiza sauce. Topped with jack cheese and sour cream

$7.95

A warm chocolate brownie topped with vanilla ice cream drizzled with homemade caramel sauce and chocolate espresso sauce

$8.50

Buttermilk chess pie topped with fresh strawberries.

$7.50

A delicate chocolate mousse in a chocolate cookie crumb crust topped with white chocolate curls

$7.50

Cherry cobbler with a flaky lattice crust topped with vanilla ice cream

$7.25

Classic lime pie in a graham cracker crust. Topped with fresh whipped cream.

$7.95

A moist cake of carrots, walnuts, and pineapple layered and topped with cream cheese frosting

$8.75

A dense chocolate and almond flourless torte filled with chocolate mousse and raspberry puree. Covered with chocolate ganache

$1.75

$3.75

Elaine’s frozen lemonade with sparkling wine and raspberry puree

$1.75

$1.75

$1.75

$1.75

$2.50

Black Tea brewed with fresh orange slices, fresh lemon slices and allspice

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$1.75 - $2.75

$2.25

$2.25

$6.75

$2.50 - $3.75