Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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barbecue, buffalo, east-west, or parmesan
chili & cheese served with salsa & sour cream
a hardy stuffing made with chourico, onion and celery, garnished with sriracha chili sauce
4 homemade mozzarella sticks
fresh crispy calamari rings tossed in a light herb batter, flash fired and topped with pepperoncinis, over a bed of mixed field greens
freshly steamed mussels with chourico and onions finished in a whte wine garlic broth
two large snow crab cakes with a tomato basil corn salad topped with habanera aioli sauce
fresh chicken tenders encrusted in coconut shavings and accompanied with vietnamese dipping sauce
one large portobella mushroom stuffed with sweet italian sausage and an herb breaded mixture topped with goat cheese
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mixed baby field greens tossed with candied walnuts, gorgonzoloa cheese and fresh strawberries, finished with a strawberry vinaigrette
sliced tomatoes, basil and mozzarella served with an aged balsamic vinegar
chilled fresh romaine lettuce tossed with parmesan cheese and baked croutons
garlic spread, mozzarella, tomato and basil
spicy buffalo sauce, chunks of fresh chicken, red onions and tomato
a marinara base with sweet italian sausage, onions, black olives and parmesan
a marinara base with prosciutto, pineapple and gorgonzola
marinara sauce with broccoli, red onion and tomato
fresh turkey meat with bacon, tomato and mayo
tuna tossed with celery, red onions and mayo
with swiss on rye
served as a sandwich with bacon, or over a bed of greens
with buffalo sauce and bleu cheese, with barbecue sauce, red onions, pickles and swiss, with teriyaki, swiss cheese and bacon
topped with sauteed mushrooms and bacon
served with lettuce and tomato on the side
fresh shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce
fresh chicken, broccoli and diced tomatoes served over linguini in a rich alfredo sauce, topped with parmesan cheese and finished in the oven
four jumbo white wine shrimp with snow crabmeat and finished with a citrus beurre blanc
fresh diver sea scallops wrapped in prosciutto, grilled and accompanied with a tropical fruit salsa
pan-seared, teriyaki glazed atlantic filet of salmon
14 oz oven roasted statler chicken with a natural garlic and shallot au jus
filet of tenderloin grilled to perfection and topped with charred bermuda onions and crumpled gorgonzola in a savory port wine sauce
pan seared hudson valley breast of duck fanned and drizzled with a thai pepper jelly
fried seafood dishes served with chef's vegetable and hcoice of french fries, mashed potatoes or jasmine rice
fresh white shrimp in a newport storm beer batter
diver sea scallops fried in a newport storm beer batter
large cod filets in a newport storm beer batter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.