Easton's Point Menu and Prices

$5.00

$8.00

$6.00

$6.00

$7.00

$5.00

$7.00

$8.00

$6.00

$30.00

$22.00

$30.00

$32.00

$28.00

$26.00

$32.00

$32.00

$22.00

$24.00

$18.00

$26.00

$30.00

$28.00

$30.00

$30.00

$32.00

$40.00

$38.00

$36.00

$26.00

$30.00

$22.00

$26.00

$34.00

$32.00

$7.00

barbecue, buffalo, east-west, or parmesan

$7.00

chili & cheese served with salsa & sour cream

$4.00

a hardy stuffing made with chourico, onion and celery, garnished with sriracha chili sauce

$6.00

4 homemade mozzarella sticks

$8.00

fresh crispy calamari rings tossed in a light herb batter, flash fired and topped with pepperoncinis, over a bed of mixed field greens

$9.00

freshly steamed mussels with chourico and onions finished in a whte wine garlic broth

$9.00

two large snow crab cakes with a tomato basil corn salad topped with habanera aioli sauce

$7.00

fresh chicken tenders encrusted in coconut shavings and accompanied with vietnamese dipping sauce

$9.00

one large portobella mushroom stuffed with sweet italian sausage and an herb breaded mixture topped with goat cheese

$4.00

$5.00

$8.00 - $14.00

mixed baby field greens tossed with candied walnuts, gorgonzoloa cheese and fresh strawberries, finished with a strawberry vinaigrette

$10.00

sliced tomatoes, basil and mozzarella served with an aged balsamic vinegar

$6.00 - $14.00

chilled fresh romaine lettuce tossed with parmesan cheese and baked croutons

$11.00

garlic spread, mozzarella, tomato and basil

$12.00

spicy buffalo sauce, chunks of fresh chicken, red onions and tomato

$12.00

a marinara base with sweet italian sausage, onions, black olives and parmesan

$13.00

a marinara base with prosciutto, pineapple and gorgonzola

$9.00

marinara sauce with broccoli, red onion and tomato

$7.00

fresh turkey meat with bacon, tomato and mayo

$6.00

tuna tossed with celery, red onions and mayo

$6.00

with swiss on rye

$6.00

served as a sandwich with bacon, or over a bed of greens

$7.00

with buffalo sauce and bleu cheese, with barbecue sauce, red onions, pickles and swiss, with teriyaki, swiss cheese and bacon

$8.00

topped with sauteed mushrooms and bacon

$6.00

served with lettuce and tomato on the side

$19.00

fresh shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce

$16.00

fresh chicken, broccoli and diced tomatoes served over linguini in a rich alfredo sauce, topped with parmesan cheese and finished in the oven

$19.00

four jumbo white wine shrimp with snow crabmeat and finished with a citrus beurre blanc

$18.00

fresh diver sea scallops wrapped in prosciutto, grilled and accompanied with a tropical fruit salsa

$16.00

pan-seared, teriyaki glazed atlantic filet of salmon

$17.00

14 oz oven roasted statler chicken with a natural garlic and shallot au jus

$27.00

filet of tenderloin grilled to perfection and topped with charred bermuda onions and crumpled gorgonzola in a savory port wine sauce

$20.00

pan seared hudson valley breast of duck fanned and drizzled with a thai pepper jelly

Price may varies

fried seafood dishes served with chef's vegetable and hcoice of french fries, mashed potatoes or jasmine rice

$15.00

fresh white shrimp in a newport storm beer batter

$16.00

diver sea scallops fried in a newport storm beer batter

$12.00

large cod filets in a newport storm beer batter

$4.00

$4.00

$5.00

$5.00

$4.00

$6.00

$6.00

$6.00

$6.00

$9.00

$9.00

$9.00

$9.00

$9.00