Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sriracha, cilantro, toasted sourdough and 6 minute egg.
Heritage ham, spinach, poached farm eggs, Hollandaise and ciabatta English muffin.
Seasonal berries, Vermont maple and cinnamon whip.
Aged Vermont cheddar and market vegetables.
2 eggs any style, sausage, bacon, trumpet mushrooms, sourdough and English-style beans.
Fried egg, avocado, bacon, Sriracha, jalapeno and scallion cream cheese on brioche.
Boneless strips and bourbon butter honey.
Thick-cut smoked bacon and grilled brioche.
Pat laFrieda blend, American cheese, caramelized onions, fanci sauce, and pickles. Served with fries.
Beer battered pollock, house-made fries and tartar.
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Orecchiette, cheddar and smoked Gouda.
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Radicchio, arugula, pistachios and blood orange vinaigrette.
Jalapeno, potato, lemon and chili aioli.
Parmesan bread crumbs and crispy leeks.
Bok choy, hijiki and avocado.
Anchovy, bacon, egg and croutons.
Orecchiette, cheddar and smoked Gouda.
Pat laFrieda blend, American cheese, caramelized onions, fanci sauce, and pickles. Served with fries.
Thick-cut smoked bacon and grilled brioche.
Parsnip puree, shaved brussel sprouts and crispy shallots.
Local pollack, house-cut fries and tartar.
Barley, broccoli rabe, and lemon creme fraiche.
Anise Mascarpone, crispy mitakes mushrooms
Yellow tomato puree, julienne squash and purple basil.
Braised purple cabbage, apple chutney, and polenta
Dry aged New York strip, chimnichurri, and fries
Shishito peppers, hummus and grilled flatbread.
Roasted garlic.
With honey and cumin.
Brown butter and sage
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With Caramel Mascarpone
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