Menu With Price > Menu > Eastfield's

Eastfield's Menu and Prices

3.8 based on 106 votes
Eastfield's Logo

Choose My State

NY

Eastfield's Menu

Last Update: 2025-03-14

Beverages

Can Soda

$2.00

Brunch PlatesBrunch Plate

Avocado Toast Plate Brunch

$16.00

Sriracha, cilantro, toasted sourdough and 6 minute egg.

Eggs Benedict Plate Brunch

$17.00

Heritage ham, spinach, poached farm eggs, Hollandaise and ciabatta English muffin.

Brioche French Toast Plate Brunch

$15.00

Seasonal berries, Vermont maple and cinnamon whip.

Egg White Fritatta Plate Brunch

$17.00

Aged Vermont cheddar and market vegetables.

English Breakfast Plate Brunch

$17.00

2 eggs any style, sausage, bacon, trumpet mushrooms, sourdough and English-style beans.

Messy Breakfast Sandwich Plate Brunch

$16.00

Fried egg, avocado, bacon, Sriracha, jalapeno and scallion cream cheese on brioche.

Buttermilk Fried Chicken and Waffle Plate Brunch

$18.00

Boneless strips and bourbon butter honey.

Poached Maine Lobster Club Plate Brunch

$27.00

Thick-cut smoked bacon and grilled brioche.

The Burger

$15.00

Pat laFrieda blend, American cheese, caramelized onions, fanci sauce, and pickles. Served with fries.

Fish and Chips Plate Brunch

$21.00

Beer battered pollock, house-made fries and tartar.

Brunch SidesBrunch Side

Thick-Cut Bacon Brunch

$6.00

Home Fries Brunch

$6.00

2 Eggs Any Style Brunch

$6.00

Mac and Cheese Brunch

$9.00

Orecchiette, cheddar and smoked Gouda.

Dinner StartersDinner Starter

Grilled Cheese and House Made Pickles

$11.00

Hummus with Fresh Grilled Flatbread

$11.00

Peeky Toe Crab and Avocado Toast

$12.00

Autumn Greens

$13.00

Radicchio, arugula, pistachios and blood orange vinaigrette.

Fried Montauk Squid

$14.00

Jalapeno, potato, lemon and chili aioli.

Cauliflower Gratin

$14.00

Parmesan bread crumbs and crispy leeks.

Root Vegetables

$13.00

Bok choy, hijiki and avocado.

Kale Caesar Salad

$15.00

Anchovy, bacon, egg and croutons.

Dinner PlatesDinner Plate

Mac and Cheese Plate

$12.00

Orecchiette, cheddar and smoked Gouda.

The Burger

$15.00

Pat laFrieda blend, American cheese, caramelized onions, fanci sauce, and pickles. Served with fries.

Poached Maine Lobster Club Plate

$27.00

Thick-cut smoked bacon and grilled brioche.

Pan-Roasted Artic Char Plate

$28.00

Parsnip puree, shaved brussel sprouts and crispy shallots.

Beer Battered Fish and Chips

$21.00

Local pollack, house-cut fries and tartar.

Pan-Seared Scallops

$29.00

Barley, broccoli rabe, and lemon creme fraiche.

Truffled Mushroom Risotto

$22.00

Anise Mascarpone, crispy mitakes mushrooms

Chicken Parm Plate

$26.00

Yellow tomato puree, julienne squash and purple basil.

Heritage Pork Chop Plate

$28.00

Braised purple cabbage, apple chutney, and polenta

Steak Frites

$32.00

Dry aged New York strip, chimnichurri, and fries

Braised Lamb Shawarma Plate

$26.00

Shishito peppers, hummus and grilled flatbread.

Dinner SidesDinner Side

Broccoli Rabe

$9.00

Roasted garlic.

Heirloom Carrots

$9.00

With honey and cumin.

Polenta

$9.00

Brown butter and sage

Brussel Sprouts and Black Garlic Butter

$9.00

Truffle and Parmesan Fries

$12.00

Dessert

Seasonal Pie

$9.00

Butter Whiskey Pudding

$9.00

Valrhona Chocolate Cake

$10.00

With Caramel Mascarpone

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands