Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a mix of goat cheese and cream cheese with a touch of mango, lightly breaded and fried. served with toast points and basil-poblano dressing.
served with crisped leeks and a spicy house marinara.
lightly-crisped baguette with a lemon/basil tomato chutney, whipped feta and fresh arugula.
with our truffle bleu cheese dressing.
spicy blend of thai peppers, chicken, mushrooms, coconut milk, lemongrass, ginger and cream.
rich vegetarian stew with zucchini, chick peas, squash, tomato, spinach, onion, garlic, cinnamon and fresh coriander.
our spin on a traditional chinese dim sum. flavorful tunisian spices with scallions and roasted peppers. served with a fennel yoghurt & citrus honey.
our house made naan with a sesame-thyme spread, pickled red onion, arugula and feta.
spiced ground pork, cabbbage, carrots & scallions served with sweet chili mustard.
fresh spinach, golden raisins, smoked bacon, tomato & toasted almonds, tossed in a basil & roasted poblano dressing. served with crispy mango chevre.
crisp romaine, our caesar dressing, fried capers & a tempura onion ring.
arugula, mixed greens, asparagus, raisins, crispy chick peas, & pickled fennel tossed in our citrus balsamic vinaigrette & topped with parmesan.
grilled chicken over mixed greens, bean sprouts, cabbage, onion & carrots in a lime & sesame soy dressing with house pickles.
seared to medium rare with a spicy sriracha mayo, sesame seaweed salad & house pickles. served on a cracked wheat kaiser roll with fries.
house burger topped with applewood bacon, sharp cheddar cheese & our fennel-bacon cole slaw. served on an onion roll with fries.
norwegian salmon, garlic aioli & applewood bacon. served on thick cut sourdough with lettuce, tomato and sweet potato chips.
sauteed shrimp, red onion, broccoli and linguini tossed in a lemon-caper pesto sauce.
fresh catch served on flour tortillas with shredded romaine lettuce, sriracha aioli, a sour orange onion criollo & fries.
spicy marinated chicken breast, grilled and topped with sriracha mayo, a cilantro/carrot slaw, pickled daikon & fresh jalapeño. served on a baguette with fries.
our version of a traditional kentucky hot brown. black forest ham, roasted turkey, smoked bacon & cheddar, piled high and baked in a spinach-fontina béchamel. served on luna sourdough and topped with
crispy fried tofu with scallions, garlic and broccoli in a sweet chili oyster sauce over sticky rice.
spiced and breaded pork loin on luna cuban bread, with mint chimichurri, sweet onion criollo, arugula, tomato, fontina and roasted garlic aioli. served with sweet potato chips.
rich vegetable broth served with fresh ramen noodles, mushrooms, carrots, spinach, bean sprouts, onions, pickled daikon and our house made hot sauce. spicy & vegan.
shredded grilled chicken breast tossed with zucchini & carrots in a parmesan & harissa cream sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.