East West Bistro Menu and Prices

$10.00

a mix of goat cheese and cream cheese with a touch of mango, lightly breaded and fried. served with toast points and basil-poblano dressing.

$9.00

served with crisped leeks and a spicy house marinara.

$7.00

lightly-crisped baguette with a lemon/basil tomato chutney, whipped feta and fresh arugula.

$6.00

with our truffle bleu cheese dressing.

$6.00

spicy blend of thai peppers, chicken, mushrooms, coconut milk, lemongrass, ginger and cream.

$5.00

rich vegetarian stew with zucchini, chick peas, squash, tomato, spinach, onion, garlic, cinnamon and fresh coriander.

$9.00

our spin on a traditional chinese dim sum. flavorful tunisian spices with scallions and roasted peppers. served with a fennel yoghurt & citrus honey.

$10.00

our house made na’an with a sesame-thyme spread, pickled red onion, arugula and feta.

$7.00

spiced ground pork, cabbbage, carrots & scallions served with sweet chili mustard.

$10.00

fresh spinach, golden raisins, smoked bacon, tomato & toasted almonds, tossed in a basil & roasted poblano dressing. served with crispy mango chevre.

$7.00

crisp romaine, our caesar dressing, fried capers & a tempura onion ring.

$9.00

arugula, mixed greens, asparagus, raisins, crispy chick peas, & pickled fennel tossed in our citrus balsamic vinaigrette & topped with parmesan.

$8.00

grilled chicken over mixed greens, bean sprouts, cabbage, onion & carrots in a lime & sesame soy dressing with house pickles.

$10.00

seared to medium rare with a spicy sriracha mayo, sesame seaweed salad & house pickles. served on a cracked wheat kaiser roll with fries.

$10.00

house burger topped with applewood bacon, sharp cheddar cheese & our fennel-bacon cole slaw. served on an onion roll with fries.

$9.00

norwegian salmon, garlic aioli & applewood bacon. served on thick cut sourdough with lettuce, tomato and sweet potato chips.

$9.00

sauteed shrimp, red onion, broccoli and linguini tossed in a lemon-caper pesto sauce.

$9.00

fresh catch served on flour tortillas with shredded romaine lettuce, sriracha aioli, a sour orange onion criollo & fries.

$8.00

spicy marinated chicken breast, grilled and topped with sriracha mayo, a cilantro/carrot slaw, pickled daikon & fresh jalapeño. served on a baguette with fries.

$9.00

our version of a traditional kentucky hot brown. black forest ham, roasted turkey, smoked bacon & cheddar, piled high and baked in a spinach-fontina béchamel. served on luna sourdough and topped with

$8.00

crispy fried tofu with scallions, garlic and broccoli in a sweet chili oyster sauce over sticky rice.

$10.00

spiced and breaded pork loin on luna cuban bread, with mint chimichurri, sweet onion criollo, arugula, tomato, fontina and roasted garlic aioli. served with sweet potato chips.

$8.00

rich vegetable broth served with fresh ramen noodles, mushrooms, carrots, spinach, bean sprouts, onions, pickled daikon and our house made hot sauce. spicy & vegan.

$9.00

shredded grilled chicken breast tossed with zucchini & carrots in a parmesan & harissa cream sauce.