Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rings and tentacles, buttermilk marinated and dusted with seasoned flour. Served with serrano aioli.
A blend of mozzarella and pepper jack cheese, fried until golden brown and served with marinara sauce.
Buttermilk marinated chicken strips with choice of two sauces.
Served with celery, choice of two sauces.
Homemade potato chips topped with blue cheese sauce, diced bacon, tomatoes, green onions and blue cheese crumbles.
Warm jumbo tavern pretzel, served with beer-cheese sauce.
Black beans, cheese, jalapenos, pico de gallo, sour cream and guacamole.
A blend of cheese, spinach, roasted red peppers, garlic and jalapenos, served warm with pita bread and tortilla chips.
Four mini quesadillas, three wings, two sliders and fried pickles served with pico de gallo, sour cream and ranch.
Seared raw ahi tuna, bibb lettuce, wasabi cream and fried wonton chips.
With roasted corn, poblano peppers, pulled chicken and a blend of cheeses, served with pico de gallo, sour cream and guacamole.
Iceburg lettuce, diced tomatoes, crumbled blue cheese, traditional dressing and blue cheese dressing.
Mixed greens, fresh mozzarella, sliced tomatoes, basil oil, balsamic drizzle and black pepper.
Seared raw ahi, baby greens, green onions, sliced radishes and sliced avocado tossed in wasabi-lime dressing and topped with crispy wonton.
Feta cheese, bell peppers, red onion, tomatoes, cucumbers and Kalamata olives over spring mix with an herb vinaigrette.
Chopped romaine hearts, tomatoes, Parmesan cheese, traditional dressing and warm Parmesan flatbread.
Blackened white fish with creamy tartar sauce and fresh coleslaw on a toasted french roll.
Breaded chicken breast, provolone cheese and marinara served on a hoagie roll with fried zucchini and ranch dressing.
Grilled chicken breast, provolone cheese, lettuce, tomato and red onion, served on toasted ciabatta with basil pesto.
Balsamic-marinated portabella mushroom, roasted red peppers, boursin cheese spread and pesto aioli served with coleslaw on a Hawaiian bun.
Housemade meatballs with a blend of angus beef and Italian sausage, marinara sauce and mozzarella and provolone cheese, served on a hoagie roll.
Thinly sliced prime rib, caramelized onions and melted Swiss cheese, on a toasted roll with Au jus for dipping.
Jerk-marinated chicken breast, mango chutney and shredded lettuce served with coleslaw on a Hawaiian bun.
Seasoned beef, diced onions, chopped cilantro, pico de gallo and a lime wedge, served with tortilla chips and salsa.
Premium white fish, seasoned and hand battered in pacifico beer, served with cabbage, serrano aioli and summer slaw.
Classic cheeseburger and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.
Cheddar, bacon, caramelized onions and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.
Tender, smoked chicken tossed in Frank's Red Hot, topped with blue cheese slaw and blue cheese crumbles on corn-dusted slider buns.
Two patties, two cheese slices, lettuce, tomato, onions and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.
Pulled pork, BBQ sauce, coleslaw and red onion marmalade, served on corn-dusted slider buns.
Sauteed mushrooms, Swiss cheese and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.
Homemade turkey patty topped with Swiss cheese and fresh avocado, served on a toasted whole wheat roll. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles
Handmade 8 oz. patty with ground beef and ground bacon, topped with lettuce, tomato, onion, special sauce and pepperjack stix, served on a toasted ciabatta bun. Certified Angus beef, chicken breast o
Classic meatloaf made with ground Italian sausage and Angus beef, grilled and served on a toasted ciabatta with mushroom gravy and topped with mashed potatoes and crispy onion strings.
Seared salmon filet served with garlic mashed potatoes and asparagus salsa.
Premium white fish, hand battered in a pacific beer and served with creamy tartar sauce and skin-on fries.
Garlic mashed potatoes, fried zucchini, marinara sauce and provolone cheese.
Pulled, smoked chicken, roasted poblano peppers, portabello mushrooms, cavatappi pasta and topped with smoked Gouda cheese.
Half rack of marinated and rubbed pork ribs, served with french fries and coleslaw.
10 oz. steak rubbed with pepper, oil and garlic. Served with roasted fingerling potatoes, asparagus and a mushroom demi, topped with fried onion strings.
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Deep fried brownie bites, topped with vanilla ice cream, caramel drizzle and sprinkled with peanut brittle.
Fried banana cheesecake, served with vanilla ice cream, cinnamon-sugar and caramel sauce.
Jumbo chocolate chip cookie, served with vanilla ice cream, caramel and chocolate sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.