East Village Tavern & Bowl Menu and Prices

$8.25

Rings and tentacles, buttermilk marinated and dusted with seasoned flour. Served with serrano aioli.

$6.00

A blend of mozzarella and pepper jack cheese, fried until golden brown and served with marinara sauce.

$7.00

Buttermilk marinated chicken strips with choice of two sauces.

$9.00 - $18.00

Served with celery, choice of two sauces.

$8.00

Homemade potato chips topped with blue cheese sauce, diced bacon, tomatoes, green onions and blue cheese crumbles.

$5.50

Warm jumbo tavern pretzel, served with beer-cheese sauce.

$8.00

Black beans, cheese, jalapenos, pico de gallo, sour cream and guacamole.

$7.25

A blend of cheese, spinach, roasted red peppers, garlic and jalapenos, served warm with pita bread and tortilla chips.

$15.00

Four mini quesadillas, three wings, two sliders and fried pickles served with pico de gallo, sour cream and ranch.

$11.50

Seared raw ahi tuna, bibb lettuce, wasabi cream and fried wonton chips.

$7.95

With roasted corn, poblano peppers, pulled chicken and a blend of cheeses, served with pico de gallo, sour cream and guacamole.

$8.00

Iceburg lettuce, diced tomatoes, crumbled blue cheese, traditional dressing and blue cheese dressing.

$8.50

Mixed greens, fresh mozzarella, sliced tomatoes, basil oil, balsamic drizzle and black pepper.

$12.50

Seared raw ahi, baby greens, green onions, sliced radishes and sliced avocado tossed in wasabi-lime dressing and topped with crispy wonton.

$8.50

Feta cheese, bell peppers, red onion, tomatoes, cucumbers and Kalamata olives over spring mix with an herb vinaigrette.

$8.50

Chopped romaine hearts, tomatoes, Parmesan cheese, traditional dressing and warm Parmesan flatbread.

$11.00

Blackened white fish with creamy tartar sauce and fresh coleslaw on a toasted french roll.

$10.00

Breaded chicken breast, provolone cheese and marinara served on a hoagie roll with fried zucchini and ranch dressing.

$10.00

Grilled chicken breast, provolone cheese, lettuce, tomato and red onion, served on toasted ciabatta with basil pesto.

$12.00

Balsamic-marinated portabella mushroom, roasted red peppers, boursin cheese spread and pesto aioli served with coleslaw on a Hawaiian bun.

$11.00

Housemade meatballs with a blend of angus beef and Italian sausage, marinara sauce and mozzarella and provolone cheese, served on a hoagie roll.

$10.00

Thinly sliced prime rib, caramelized onions and melted Swiss cheese, on a toasted roll with Au jus for dipping.

$10.75

Jerk-marinated chicken breast, mango chutney and shredded lettuce served with coleslaw on a Hawaiian bun.

$10.00

Seasoned beef, diced onions, chopped cilantro, pico de gallo and a lime wedge, served with tortilla chips and salsa.

$10.00

Premium white fish, seasoned and hand battered in pacifico beer, served with cabbage, serrano aioli and summer slaw.

$9.25

Classic cheeseburger and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.

$10.25

Cheddar, bacon, caramelized onions and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.

$11.00

Tender, smoked chicken tossed in Frank's Red Hot, topped with blue cheese slaw and blue cheese crumbles on corn-dusted slider buns.

$12.00

Two patties, two cheese slices, lettuce, tomato, onions and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.

$11.00

Pulled pork, BBQ sauce, coleslaw and red onion marmalade, served on corn-dusted slider buns.

$10.25

Sauteed mushrooms, Swiss cheese and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.

$10.25

Homemade turkey patty topped with Swiss cheese and fresh avocado, served on a toasted whole wheat roll. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles

$12.50

Handmade 8 oz. patty with ground beef and ground bacon, topped with lettuce, tomato, onion, special sauce and pepperjack stix, served on a toasted ciabatta bun. Certified Angus beef, chicken breast o

$10.50

Classic meatloaf made with ground Italian sausage and Angus beef, grilled and served on a toasted ciabatta with mushroom gravy and topped with mashed potatoes and crispy onion strings.

$12.95

Seared salmon filet served with garlic mashed potatoes and asparagus salsa.

$13.00

Premium white fish, hand battered in a pacific beer and served with creamy tartar sauce and skin-on fries.

$10.00

Garlic mashed potatoes, fried zucchini, marinara sauce and provolone cheese.

$10.00

Pulled, smoked chicken, roasted poblano peppers, portabello mushrooms, cavatappi pasta and topped with smoked Gouda cheese.

$13.25

Half rack of marinated and rubbed pork ribs, served with french fries and coleslaw.

$13.95

10 oz. steak rubbed with pepper, oil and garlic. Served with roasted fingerling potatoes, asparagus and a mushroom demi, topped with fried onion strings.

$4.00

$4.00

$4.00

$5.00

$5.00

$3.00

$3.00

$4.00

$4.00

$5.00

Deep fried brownie bites, topped with vanilla ice cream, caramel drizzle and sprinkled with peanut brittle.

$5.00

Fried banana cheesecake, served with vanilla ice cream, cinnamon-sugar and caramel sauce.

$5.00

Jumbo chocolate chip cookie, served with vanilla ice cream, caramel and chocolate sauce.