East Street Cafe Menu and Prices

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East Street Cafe Menu

Last Update: 2025-03-14


Appetizers

Shanghai Roll (Philippines)

$6.25

crispy mini rolls of ground pork & vegetables served with sweet & sour sauce

Tempura (Japan)

$6.95

lightly battered shrimp & vegetables served with soy & ginger sauce

Fried Lumpia (Philippines)

$5.25

deep fried rolls with shredded cabbage, carrots, green beans, & bean sprouts, served with sweet & sour sauce

East St. Fried Calamari

$6.75

well seasoned, lightly battered with toasted black sesame seeds, served with hoisin-plum sauce

Fried Tofu (Philippines)

$3.95

deep fried cubes of tofu (bean curd) with chopped onions & garlic, served (warm or cold) with soy-vinegar sauce

Gyoza (Japan)

$5.75

steamed or pan-fried meat dumplings served with sesame soy sauce

Fresh Summer Roll (Philippines)

$4.55

cool seasonal vegetables wrapped in thin egg crepes, sprinkled with ground peanuts, served cold with sweet, garlicky soy sauce

Chicken Satay (Thailand)

$6.55

skewered chicken marinated in curry fish sauce, served with peanut sauce


Soups

Miso (Japan)

$3.55

light, soybean flavored soup with tofu cubes & seaweeds, topped with green onions

Tom Kha (Thailand)*

$4.75

spicy chicken & shrimp in coconut broth

East St. Chicken

$4.55

minced chicken, pork, & egg whites, topped with cilantro, finished with a dash of red vinegar

Tom Yum (Thailand)*

$4.75

spicy & sour soup with chicken & shrimp, lemongrass, mushroom, & a dash of chili oil

Hot & Sour Mushroom (China)*

$4.75

hot & sour soup with assorted mushrooms & tofu


Salads

Jade Salad (Japan)

$6.55

lettuce, cucumber, red radish, carrots, with sesame dressing

Grilled Chicken Lemongrass (Vietnam)

$9.55

shredded lettuce & carrots with grilled lemongrass chicken & fried rice noodles, served with peanut sauce

Grilled Chicken Salad (Thailand)*

$9.75

lettuce, green onions & cilantro with grilled chicken, dressed with lemongrass vinaigrette

Grilled Beef Salad (Thailand)*

$9.95

lettuce, green onions & cilantro with grilled steak slices, dressed with lemongrass vinaigrette

Crispy Calamari Salad

$9.95

lettuce, tomatoes, & cucumbers, tossed with east st. fried calamari, served with hoisin-plum dressing


Sides

Steamed Vegetables

$3.00

Plain Fried Rice

$3.50

Steamed Japanese Rice

$3.25


Chicken

Grilled Lemongrass Chicken (Vietnam)

$10.25

strips of chicken, marinated & grilled in a blend of spices & lemongrass, served with spicy fish sauce

Spicy Basil Chicken (Thailand)*

$9.95

stir-fry of chicken ribbons sparked with basil & bell peppers in a chili garlic sauce

General Tso's Spicy Chicken (China)*

$10.25

battered chunks of dark meat chicken, quick fried, coated with a semi-sweet sauce & chili peppers

Cashew Chicken (China)

$9.95

diced chicken, quick-fried with cashew nuts & vegetables

Grilled Chicken Barbeque

$10.25

juicy filet of chicken (dark meat) marinated in savory sauce, skewered & grilled, served with garlic rice

Chicken Teriyaki (Japan)

$10.55

grilled chicken breast filet, glazed with house teriyaki sauce


Pork

Pork Adobo (Philippines)

$10.25

braised chunks of pork in a delicious blend of soy sauce & vinegar with garlic & spices

Manila Pork Barbeque (Philippines)

$10.25

tender pork slices marinated with lemon, vinegar & spices, skewered & grilled with a slightly sweet glaze, served with garlic sauce

Mu Hsu Wrap (China)

$9.95

a chinese classic of shredded pork & vegetables, served with thin pancakes & hoisin sauce


Beef

Bulgogi (Korea)

$10.95

thin slices of steak, marinated in a blend of soy & sesame, then grilled

Beef Rendang (Malaysia)*

$10.75

a dark, aromatic dry curry with beef cubes enhanced by a subtle blend of hot spices, topped with toasted coconut

Spicy Ginger Beef (House)*

$10.95

tender slices of marinated beef saut?ed with lots of ginger and vegetables in a flavorful spicy sauce

Orange Beef (China)*

$10.95

lightly battered, quick-fried, with sweet, orange flavored sauce, & chili peppers


Seafood

Salmon Stir-Fry

$13.25

filet of marinated salmon, stir-fried and glazed with our house teriyaki sauce

Shrimp Tempura (Japan)

$12.45

lightly battered prawns & vegetables, deep fried, served with soy & ginger sauce

Grilled Garlic Shrimp (Malaysia)*

$14.25

prawns marinated with garlic, grilled & topped with hot, red curry sauce & coconut milk

Lime Crusted Tilapia*

$13.95

lightly breaded, then fried. served over a bed of refreshing cucumber, tomato with lime & yogurt dressing


CurriesThe Core Of Southeast Asian Cooking. A Curry Is A Method Of Simmering Your Item Of Choice In A Thick Liquid Based On A Blend Of Spices And Aromatics.

Yellow Curry**

Price may varies

a southeast asian basic blend of spices & aromatics with potatoes, simmered in coconut milk

Chicken

$10.25

Red Curry *

Price may varies

red curry made from dried red chilis & other essential spices, simmered in coconut milk with green beans, basil & tomato

Vegetable

$9.25

broccoli, carrots, tofu, bamboo shoots, baby corn, red & green bell peppers

Green Curry #

Price may varies

the hottest curry made from green chilis & spices, simmered in coconut milk, onions, green beans & red & green bell peppers

Shrimp

$10.95


Veggies

Vegetable Tempura (Japan)

$9.75

lightly battered vegetables, deep fried, served with soy & ginger sauce

Grilled Seasonal Vegetables

$9.75

served with our house teriyaki sauce

Miso Glazed Tofu (Japan)

$9.55

quick fried slices of tofu glazed with miso

ESC East Street Cafe Tofu

$9.75

tofu stir fried with spicy brown sauce, green beans and carrots - served over egg noodles.


Noodles

Pad Thai (Thailand)

$10.25

flat rice noodles stir-fried with chicken, shrimp, egg & topped with ground peanuts in a sweet sauce

Curried Beef Kway Teow (Singapore)

$10.25

beef kway teow in a spicy curry sauce

Drunken Noodles (Thailand)*

$10.25

flat rice noodles topped with ground chicken, onions, bell peppers & basil in a sweet & spicy sauce

Pancit Bihon (Philippines)

$9.95

rice stick noodles stir-fried with chicken, shrimp, vegetables, & chinese sausage, with lemon

Pan Fried Noodles (China)

$10.25

delicate egg noodles pan-fried to a crisp, topped with saut?ed chicken, shrimp & vegetables

Beef Kway Teow (Malaysia, Singapore)

$10.25

flat, pillowy rice noodles, slightly charred from the wok, tossed with dark, spicy sauce & marinated beef

Mee Goreng (Indonesia)*

$10.25

indian-style fried egg noodles loaded with garlic & shallots, tossed with chicken & shrimp in hot, chili peanut sauce


Fried Rice

Spicy Basil (Thailand)*

$9.95

mixed with egg, chicken, shrimp, fragrant basil leaves, seasoned with hot chili & spicy fish sauce

Yang Chow (China)

$9.95

a chinese tradition with chicken, roast pork, shrimp, & egg

Thai (Thailand)*

$9.95

chicken, shrimp, pineapple chunks, & egg seasoned with spices & delicious thai sauce

Adobo (Philippines)

$9.75

shredded pork adobo in soy-vinegar sauce


Noodle Soups* Spicy / **Mildly Hot / #Very Hot

Tom Yum (Thailand)*

$9.95

chicken & shrimp in a tart & spicy, sour shrimp broth, with rice sticks

Nabeyaki Udon (Japan)

$9.95

round rice noodles with a combination of chicken, seafood, vegetables, & egg in a japanese dashi broth

Curry Laksa (Singapore)*

$9.95

chicken, tofu, vegetables, rice sticks & egg noodles combination, in a coconut-curry broth

Dumplings (China)

$9.75

egg noodles in a savory broth, topped with homemade meat dumplings

Hong Kong Style (China)

$9.75

egg noodles topped with roast pork & vegetables in clear soup

Chicken Mami (Philippines)

$9.95

egg noodles in a clear broth with chicken & hard-boiled slices of egg

Hot & Sour (China)

$9.95

classic hot & sour soup


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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