East River Cafe Menu and Prices

$5.00

$6.00

$7.00

Vegetable soup of the day.

$11.00

Seafood soup, mixed shell fish in fresh tomato fish broth.

$7.00

Mixed green salad with cherry tomatoes in balsamic vinaigrette.

$9.00

Classic Caesar salad.

$9.00

Arugula, endive, radicchio in balsamic vinaigrette.

$9.00

Tuna, mixed greens, string eans, potatoes, egg, and roasted peppers lemon vinaigrette.

$9.00

Feta cheese, arugula, fresh raspberries in lemon vinaigrette.

$9.00

Spinach, bacon, potatoes, artichoke hearts, and goat cheese.

$11.00

Fried calamari and tomato dip.

$12.00

Traditional style baked clams.

$10.00

Fresh mussels in fresh tomato sauce and bread crumbs.

$12.00

Grilled calamari, caramelized onions and guacamole.

$12.00

Sliced Alaskan smoked salmon, fennel, with orange crispy leeks.

$14.00

Shrimp, calamari, celery in lemon vinaigrette.

$13.00

Imported buffalo mozzarella, tomato, and basil.

$14.00

Shrimp wrapped in prosciutto ans age, cannellini beans, avocado, and mango.

$14.00

Ruby red tuna, served with chives, capers, pine nuts, and orange frizzled ginger.

$13.00

Maryland jumbo crab meat-cake, guacamole, and crispy leeks.

$14.00

Slices filet mignion, apple, parmesan cheese, arugula, drizzled with white truffle oil.

$12.00

Fresh toamtoes basil sauce.

$14.00

Italian sausage, broccoli rabe in garlic white wine sauce.

$16.00

Clams in white wine garlic sauce.

$15.00

Pancietta, onion in white wine sauce.

$15.00

Veal rague, porcini mushrooms, bechamel, and tomato sauce.

$22.00

Homemade pasta, stuffed with lobster in fra' diavlo sauce and shrimp.

$18.00

Spinach fettucine, wild mushrooms, roated pine nuts, white wine truffle sauce.

$22.00

Vialone rice, shrimp, calamari, scallops in a delicate pink sauce.

$14.00

Eggplant, tomatoes, onion, and fresh ricotta.

$14.00

Veal rague with light cream tomato sauce.

$14.00

Pesto, brie cheese with cream sauce.

$14.00

Fresh tomatoes, basil sauce, topped with fresh mozzarella cheese.

$20.00

Shrimp and zucchini with bisque sauce.

$14.00

Gorgonzola and walnuts sauce.

$11.00

Mozzarella, basil, and tomatoes.

$14.00

Brie, pecorino romano, gorgonzola, and fresh mozzarella

$14.00

Anchovies, mushrooms, black olives, and onions.

$14.00

Fresh Italian sweet sausage, peppers, and onions.

$14.00

Prosciutto, arugula, parmagine, touch of truffle.

$22.00

Baked salmon wrapped in potatoes. Served in dijon mustard sauce, asparagus, frisse and pine nuts.

$22.00

Diced tomatoes, black olives, capers, white wine sauce over linguine.

$22.00

Fresh filet of sole in creamy pinot grigio wine sauce.

$22.00

Fresh tuna in armoatic crust, grand marnier orange mango sauce. Served with spinach and crispy sweet potatoes.

$24.00

Shrimp in fresh tomatoes and herbs sauce. Served with grilled zucchini.

$26.00

Grilled mixed seafood and grilled vegetables.

$17.00

Sauteed chicken breast with white wine lemon capers sauce. Served with spinach and mashed potatoes.

$19.00

Grilled marianted cornish hen, mushroom, fresh toamtoes in white wine sauce. Served with mashed potatoes and spinach.

$20.00

Sauteed veal scaloppini, shitaki mushroom cognac sauce. Served with mashed potatoes and mixed steamed vegetables.

$21.00

Sauteed pork chop, fontina cheese, and sage. Served with broccoli rabe and roasted potatoes.

$24.00

Roasted breast of duck in berries sauce. Served with oyster mushrooms and mashed potatoes.

$28.00

Prime aged rib-eye steak sauteed with porcini mushroom. Served with broccoli rabe and mashed potatoes.

$28.00

Filet mignon in truffle sauce. Served with broccoli rabe and potatoes.