Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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golden fried mashed potatoes with ginger, onion and turmeric.
seasoned potato in a crispy pastry shell.
seasoned minced meat in a crispy pastry shell.
steamed mussels simmered in our own ginger, garlic curry wine sauce (this sauce is awesome! we recommend our naan for dipping).
season vegetable fritters battered with chickpea flour and fried to perfection.
cubes of chicken wrapped in chickpea flour batter and fried to perfection.
golden fried cauliflower florets in sweet and sour garlic sauce.
homemade cheese cubes wrapped in chickpeas batter and deep fried.
grilled crab lightly spiced in curry sauce, red onion and bread crumbs finished with berry sauce.
a mildly flavored vegetable soup enriched with chicken
mixed greens with chickpeas, cucumbers and tomatoes tossed with our mango vinaigrette, then topped with shaved farmer's cheese
specialty prepared lentil soup in mild herbs
onion, cucumber, tomato, green chilli with lemon juice and chat masala
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jumbo prawns poached in onion, tomato curry sauce cooked with basmati rice and accompanied by cucumber raita.
jumbo prawns sauteed with fresh ginger and garlic, finished with tomato, onion and coconut sauce.
sauteed shrimp with garlic, ginger, onion and bell pepper with a touch of butter cream sauce.
small halibut fillets, sauteed in a crackling of fresh curry leaves and mustard seeds, simmered in a tomato-ginger-garlic coconut sauce.
sauteed shrimp with garlic, ginger folded into out spinach mustard curry and a touch of cream sauce.
tandoor baked, boneless breast of chicken simmered in our signature tomato butter cream sauce
chicken in a unique combo of coconut cream and fresh cilantro.
boneless breast of chicken sauteed with mustard seed, curry leaves and simmered in a mango chutney
chicken medallions simmered in our ginger-cumin tomato sauce and finished with an assortment nut puree.
chicken cooked with indian herbs and basmati rice in a ginger, garlic, onion sauce. served with raita.
chicken and potatoes in a zesty, spicy, hot curry sauce.
chicken cooked in rich cashew sauce, lightly sauteed in garlic, ginger and curry sauce.
boneless chicken breast sauteed in garlic, ginger, onion and bell pepper.
marinated boneless breast of chicken sauteed with seasonal spinach, mushroom, shredded paneer folded into our mouth watering curried sauce.
chicken cubes cooked in spinach gravy and finished with garlic cream sauce.
boneless cubes of chicken marinated and roasted in our tandoor oven.
saffron yogurt marinated medallions of succulent lamb, tandoor baked.
this special dish is baked in the clay oven, carefully marinated in yogurt mustard oil and delicately spiced.
savory yogurt marinated chicken, baked to perfection in our clay oven.
delicately spiced jumbo prawns roasted in the tandoor.
marinated in ginger garlic lightly spiced roasted in tandoor
rack of lamb, tandoori chicken, chicken tikka and lamb kabab.
rack of lamb marinated in garlic ginger and touch of mustard oil flamed in the clay oven.
marinated fillets of salmon. halibut and jumbo prawns served on a bed of caramelized onions and peppers.
shrimp and lamb cooked in our famous curry.
a quick tempering of roasted cumin, with tender medallions of lamb, folded into our spinach mustard garlic cream sauce.
lamb in a unique combo of coconut cream and fresh cilantro.
tender lamb cooked in fresh tomatoes, cilantro,, garlic and ginger curry sauce.
lamb cooked in fenugreek leaves, garlic, ginger with a touch of cream sauce.
lamb and potatoes in a zesty, spicy, hot curry sauce.
lamb cooked with indian herbs and basmati rice in a ginger, garlic, onion sauce. served with raita.
boneless lamb breast sauteed in garlic, ginger, onion and bell pepper.
tender medallions of lamb cooked in rich cashew sauce, lightly sauteed in garlic, ginger and onion sauce.
yukon gold potatoes and garbanzo beans, cooked with fresh ginger, coriander and tomatoes.
vegetable and cheese dumplings simmered in our tomato cashew cream sauce.
braised potatoes and cauliflower cooked in cumin seeds, fresh tomatoes, cilantro, garlic and ginger.
vegetables sauteed in rich cashew, garlic, ginger and onion sauce.
lightly spiced with garlic, ginger, cumin, coriander, cinnamon, nutmeg and finished with ghee (clarified butter) and baked in cornmeal (north indian country dish).
baked grated vegetables in a chickpea flour dumpling, simmered in our chickpea flour curry mustard seed and curry leaves.
with chopped onions, fresh ginger, coriander and tomatoes.
roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, tomato and cilantro finished with a touch of cream.
cubed farmers cheese simmered in our signature tomato butter cream sauce.
freshly cut vegetables cooked with indian herbs and basmati rice in a ginger garlic onion sauce. served with raita.
cubed farmers cheese crackled with cumin, folded into our spinach mustard garlic curry sauce.
vegetables sauteed in mustard oil crackled with curry leaves, mustard seeds and fenugreek, mixed into our tomato cumin sauce.
homemade cubes of cheese cooked with peas and tomato cream sauce.
delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion and tomatoes.
roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, tomato and cilantro finished with a touch of cream.
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with ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.