East Ender Restaurant Menu and Prices

$11.00

pan seared and served with a honey - horseradish remoulade

$12.00

steamed in white wine with garlic, shallots, tomato concasse and fresh herbs

$10.00

filled with fresh carrots, cabbage, sprouts, ginger, and herbs pan - seared and served with a pineapple - lime chili sauce

$12.00

combination of grilled eggplant, prosciutto, cured olives, roasted red peppers, hot cherry pepper, vermont artisan cheeses, fresh mozzarella, and drizzled with balsamic glaze

$11.00 - $9.00

a selection of freshly made tabbouleh, hummus, and cacik with roma tomatoes, kalamata olives, garbanzo beans, and baked pita pedals with a balsamic glaze

$10.00

wild mushroom risotto cake topped with a marinated and grilled jumbo portobello mushroom cap filled with a creamy mixture of spinach, roasted red pepper, roasted garlic, ricotta and vermont goat chee

$8.00 - $6.00

the chef's specialty, made fresh with roasted sweet corn and the freshest seafood available. including bay shrimp, clams, bay scallops, atlantic cod and more!

$7.00 - $6.00

fresh baby greens with grape tomatoes, carrots, cucumbers, red onions and tossed with a house made vermont maple - balsamic dressing

$8.00 - $7.00

romaine hearts and herbed croutons tossed in our own caesar dressing and finished with parmesan cheese and anchovies

$4.00

house and caesar salads can be accompanied with grilled chicken breast

$9.00 - $5.00

$12.00

$8.00 - $7.00

fresh baby spinach tossed with pomegranate vinaigrette and accompanied with vermont goat feta cheese, julienned apples and toasted almonds

$15.00

marinated in roasted garlic oil, grilled to your specifications and topped with roasted red peppers, fried leeks and balsamic glaze, served with choice of garlic mashed potatoes, roasted potatoes or

$10.00

8 oz. of certified black angus beef from cloudland farms of woodstock. vt. served on a kaiser roll with garlic aioli, lettuce, tomato, pickle and fries. add cabot cheddar and bacon for $2.00 extra

$16.00

fresh atlantic cod lightly floured and fried. served with fries, house - made tartar sauce and cole slaw.

$15.00

seasoned, breaded and pan - seared cutlet, finished with lemon - caper butter, served with our fresh vegetable of the day.

$15.00

breaded and baked, topped with house - made tomato sauce and mozzarella cheese, served on a bed of spaghetti with sauce

$12.00

prepared to order using the freshest regional ingredients available

$18.00 - $15.00

fresh littlenecks steamed in clam broth, tossed with baby spinach, diced roma tomatoes and artichoke hearts sauteed in extra virgin olive oil. served on a bed of linguini.

$16.00 - $14.00

chicken, sweet onion, garlic, and shallots sauteed in extra virgin olive oil and tossed in a pink vodka sauce with penne rigate

$16.00

fresh vegetables seasoned, grilled and layered between fresh pasta sheets with house - made vegetarian tomato sauce and mozzarella, ricotta, parmesan, vermont artisan, and cottage cheeses

$28.00

8 oz choice beef filet seared to lock in the natural juices - cooked to specification. and topped with a shallot and peppered madeira demiglace

$23.00

fresh salmon fillet stuffed with bay shrimp, bay scallops, baby spinach and vermont goat cheese, topped with a fresh lemon - herb butter sauce

$24.00

cured overnight and slow roasted, finished on the grill and basted with our own apple bbq sauce, served with house - made baked beans, and fresh corn bread.

$22.00

fresh halibut encrusted with potato and onion, pan seared and finished in the oven. accompanied with a key - lime and spiced rum beurre - blanc

$19.00

medallions of pork lightly dredged in seasoned flour and sauteed in clarified butter, topped with a light sherry - shallot demiglace combined with fresh tomatoes and herbs.

$6.50

with a cream cheese strawberry filling covered with a rich chocolate ganache

$6.50

over a three berry coulis with fresh whipped cream & mint

$6.50

with a coulis of three berries and fresh whipped cream

$6.00

served with whipped cream.

Price may varies

layered with a cream cheese fondant

$5.50

vermont's finest ice cream! your server will advise you of available flavors today

$5.50

a locally made favorite. your server will advise you of available flavors today.

$3.50

$2.50 - $4.00

$3.00

$5.75 - $24.00

crisp, fresh and fragrant

$8.25 - $28.00

tropical fruit and citrus

$8.75 - $30.00

caramel and butterscotch with a dusting of granny smith apple

$38.00

a delightful sparkling wine to celebrate with

$7.75 - $26.00

apple and lemongrass and vanilla on the palate

$6.50 - $25.00

pleasant floral and tropical fruit aromas, light and refreshing flavor

$38.00

a unique blend of pinto grigio and sauvignon blanc.

$5.75 - $24.00

$5.75 - $24.00

smooth, medium bodied

$7.50 - $26.00

a lively cabernet bursting with aromas of berries and cherries

$5.95 - $25.00

smooth and medium - bodied; fresh cherry - like aromas

$9.25 - $32.00

aromas of bright coffee, cherry and vanilla

$7.75 - $26.00

dark fruity flavors

$8.98 - $32.00

elegant, with aromas of sliced strawberries and fresh raspberries

$22.00

full - bodied, rich and luscious, structured by smooth supple tannins

$32.00

clear, purple - red in color, spicy with perfumes of cherries and flowers

$4.25

saratoga spring water, 0.83 l. still or sparkling water

$4.50

this unfiltered ale is golden in color and has a good body. very easy drinking beer with a good smooth hop flavor.

$4.50

long trail ale is full - bodied amber ale modeled after the "alt - biers" of dusseldorf, germany. the top fermenting yeast and cold finishing temperature result in a complex, yet clean, ful

$4.50

the overall character of this beer is floral, medium body with an aggressive, clean hop finish.

$3.75

$4.25

$8.00

peach schnapps, absolut citrus, malibu rum with a splash of cream and pineapple juice

$8.00

expresso coffee, stoli vanilla and kahlua

$8.00

white creme de cacao, stoli vanilla with a chocolate rim

$7.50

breast of chicken, breaded to perfection served with french fries and honey mustard

$7.00

on a toasted roll with french fries

$7.50

on a toasted roll with french fries add cheese

$7.50

strips of pollack, breaded and fried with tartar sauce and french fries

$6.50

served with a sauce of your liking; tomato, alfredo or butter and cheese

$7.00

with homemade tomato sauce