Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With maryland crabmeat stuffing
Deep-fried, served with marinara sauce
Fresh cut romaine, homemade croutons & grated romano cheese
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With baked cheese & crouton topper
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Entrees include 2 sides - rolls & coleslaw
While they last cut to order & served with au jus: Also available texas style with char-grill flavors & blackened with cajun spices add $2.50
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With sauteed mushrooms and garlic butter
6 oz. Center cut tenderloin, char-broiled, served with onion rings
Two petite filets, with peppercorn crust & brandy-dijon cream sauce
Boneless, spiked smoky sauce & caramelized onions
With tomatoes, black olives & croutons
Lightly hand breaded, served with french fries
Cooked till golden, tarter & cocktail sauce duo, french fries
8 oz. Lean ground beef, lettuce- tomato & french fries
Hot sauce coating & blue cheese crumbles, lettuce, tomato & fries
Creamy romano cheese sauce with garlic and herbs over linguini. Add grilled chicken or shrimp ½ portion $3.99 or full $5.99
Buffalo hot or parmesan & garlic, w/celery & blue cheese
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With melted butter - Available single & double
Hand breaded, cooked till golden brown
Garlic buttered crumbs with sweet minced peppers & bacon bits
With cajun cream pan seared, with spinach accent
Smoky maple glaze & steamed spinach bed
Egg-battered & sauteed with white wine & lemon butter
With maryland crab cakes, asparagus spears & bearnaise sauce
Jumbo shrimp sauteed in a garlic-wine sauce with a touch of cream, on rice bed
Pan roasted seasoned with old bay & lemon butter sea scallops, gulf shrimp, sole & crab turban & clams casino
Lightly breaded medallions of veal sauteed with lemon butter
With mushrooms, onions, sweet roasted red peppers and julienne salami, in a sweet herb-wine sauce with melted asiago cheese, over pasta bed.
Egg-dipped & sautéed with lemon butter-wine demi glaze with caper garnish
Cordon blue layered julienne ham, broccoli florets & alfredo cream
Crumb coated boneless breast, baked with marinara sauce and mozzarella cheese, served with pasta side
Sun-dried tomatoes, spinach, black olives & onion in basil -white wine sauce, with romano grated cheese
With broccoli florets, mushrooms, roasted red peppers and caramelized onions in a pink-parmesan cheese, served over pasta bed
Gulf shrimp, sea scallop and baby clams simmered in a spicy marinara sauce or littleneck clam garnish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.