Last Update: 2025-03-14
$10.99
$7.99
$9.99
$9.99
With maryland crabmeat stuffing
$7.99
Deep-fried, served with marinara sauce
$9.99
Fresh cut romaine, homemade croutons & grated romano cheese
$4.95
$5.95
With baked cheese & crouton topper
$3.25
$4.95
Price may varies
Entrees include 2 sides - rolls & coleslaw
$24.99 - $29.99
While they last cut to order & served with au jus: Also available texas style with char-grill flavors & blackened with cajun spices add $2.50
$21.99 - $27.99
$22.99 - $29.99
With sauteed mushrooms and garlic butter
$32.99
6 oz. Center cut tenderloin, char-broiled, served with onion rings
$34.99
Two petite filets, with peppercorn crust & brandy-dijon cream sauce
$17.99
Boneless, spiked smoky sauce & caramelized onions
$15.99
With tomatoes, black olives & croutons
$15.99
Lightly hand breaded, served with french fries
$14.99
Cooked till golden, tarter & cocktail sauce duo, french fries
$11.99
8 oz. Lean ground beef, lettuce- tomato & french fries
$11.99
Hot sauce coating & blue cheese crumbles, lettuce, tomato & fries
$9.00 - $13.99
Creamy romano cheese sauce with garlic and herbs over linguini. Add grilled chicken or shrimp ½ portion $3.99 or full $5.99
$5.99 - $8.99
Buffalo hot or parmesan & garlic, w/celery & blue cheese
$3.95
$38.99
Price may varies
Price may varies
With melted butter - Available single & double
$22.99
Hand breaded, cooked till golden brown
$22.99
Garlic buttered crumbs with sweet minced peppers & bacon bits
$23.99
With cajun cream pan seared, with spinach accent
$22.99
Smoky maple glaze & steamed spinach bed
$19.99
Egg-battered & sauteed with white wine & lemon butter
$22.99
With maryland crab cakes, asparagus spears & bearnaise sauce
$24.99
Jumbo shrimp sauteed in a garlic-wine sauce with a touch of cream, on rice bed
$27.99
Pan roasted seasoned with old bay & lemon butter sea scallops, gulf shrimp, sole & crab turban & clams casino
$23.99
Lightly breaded medallions of veal sauteed with lemon butter
$23.99
With mushrooms, onions, sweet roasted red peppers and julienne salami, in a sweet herb-wine sauce with melted asiago cheese, over pasta bed.
$19.99
Egg-dipped & sautéed with lemon butter-wine demi glaze with caper garnish
$18.99
Cordon blue layered julienne ham, broccoli florets & alfredo cream
$18.99
Crumb coated boneless breast, baked with marinara sauce and mozzarella cheese, served with pasta side
$21.99
Sun-dried tomatoes, spinach, black olives & onion in basil -white wine sauce, with romano grated cheese
$23.99
With broccoli florets, mushrooms, roasted red peppers and caramelized onions in a pink-parmesan cheese, served over pasta bed
$23.99
Gulf shrimp, sea scallop and baby clams simmered in a spicy marinara sauce or littleneck clam garnish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.